Masterpiece Menu

Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Mild Spicy. (10) boiled pork dumplings with chili sauce.

Extra Hot. With onion, mushroom, pepper, and peanuts.

Mild spicy. Vegetarian. Dry red pepper, pepper corn, and pickled veg.

Medium Spicy. Vegetarian.

Medium-Hot.

Mild spicy

Vegetarian.

Extra Hot.

Mild Spicy. Noodle with sesame sauce base and minced pork.

Hot Spicy. Noodle with spicy sesame sauce base and minced pork.

Plain noodle soup.

With Pickled Potherb Mustard and Shredded Chicken

Extra Hot Spicy or non-spicy.

Mild Spicy. (10) boiled pork dumplings with chili sauce.

Mild Spicy. Vegetarian stuffing.

Mild Spicy. Pork and cabbage or beef with carrots.

Mild Spicy. Pork and cabbage or beef with carrots.

Mild Spicy. Pork wonton soup, pork wonton with chili sauce.

Medium Hot Spicy. Vegetarian

With black sugar, bean powder.

Extra Hot Spicy. With Pork Intestine

Extra Hot Spicy. Vegetarian.

Extra Hot Spicy. Vegetarian.

Mild Spicy. Pork stuffing buns.

Mild Spicy. Vegetarian. Purple Potato Juice Wrapper.

Mild Spicy. Vegetarian. Steam Pumpkin Juice Wrapper.

Vegetarian.

Medium Spicy.

Minced beef, tofu, egg white, and cilantro combined in a traditional chicken broth, inspired by the flavors of Xi Hu.

Minced fish and fresh cilantro are gently simmered to create this delicate soup, typically including a savory broth base.

Vegetarian.

This soup typically includes shredded chicken and pickled cabbage, creating a harmonious blend of flavors in a comforting broth.

Medium Spicy.

Hot Spicy.

Extra Hot Spicy.

Extra Hot Spicy.

Medium-Hot. With shredded cucumber.

Hot Spicy. Vegetarian. With cabbage and rice noodle.

Vegetarian.

Mild Spicy. Vegetarian.

Hot Spicy.

Extra Hot Spicy.

Hot Spicy.

Hot Spicy. With cucumber, garlic, and wasabi.

Hot Spicy. Vegetarian. With preserved egg.

Hot Spicy. Rice clear noodle and chili sauce.

Medium Spicy. With shredded cucumber.

Double Extra Hot. Vegetarian. Mix scallion, pepper, and cilantro.

Double Extra Hot. With ash and chili and bean sprouts (extra/less hot oil).

Extra Hot. Chili stew with cabbage, celery, and leeks.

Extra Hot. With fresh chili and green peppercorn.

Hot Spicy. With cabbage.

Hot Spicy. With fresh green and red chili, celery, ginger, and garlic.

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

With ear mushroom, bamboo, and carrots.

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Medium-Hot. With pickled chili and cabbage.

Hot Spicy. With sour cabbage, pickled radish, ginger, and dry pepper.

Medium Spicy. With fresh scallion.

Extra Hot. With onion, ear mushroom, bamboo, habanero, and leeks.

Medium Spicy. With ear mushroom, pepper, onion, and bamboo.

Hot Spicy. With mushroom, onion pepper, and peanuts.

Hot Spicy. With dry red pepper, pepper corn, scallion, and garlic.

With onion, fried garlic flake, and cilantro.

Crispy fried shrimp combined with sweet corn kernels, typically includes a light, savory coating.

With onion, fried garlic flake, and cilantro.

Medium Spicy with peppercorn and dry red pepper

Extra Hot. With celery and habanero, pepper, and pickled pepper.

Spicy.

Hot Spicy. With bean sprouts.

Hot Spicy. With mushrooms, rice noodles, and bean sprouts.

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Hot Spicy. With loofah, ear mushroom, ginger, and garlic.

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Medium-Hot Spicy. Steamed with rice noodle, black bean sauce, and pickled chili.

With chef's selection of seasonal vegetables.

Medium Spicy. With pepper, onion, and bamboo.

Extra Hot Spicy. With mushroom, pepper, onion, and peanuts.

Extra Hot Spicy. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Medium-Hot.

Extra Hot. With onion, ear mushroom and bamboo, pepper, habanero.

Extra Hot.

Medium-Hot. With cabbage and pickled pepper.

Extra Hot. With onion, mushroom, pepper, and peanuts.

Medium-Hot. With pepper, onion, and jalapeño.

With pepper, onion, and water chestnut.

With pepper, onion, water chestnut, and cashew nut.

Double Extra Hot. With konjac flour, pepper, peppercorn, and dry red pepper.

With hazel mushroom.

Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Extra Hot with fresh pepper, dry red pepper, and celery.

Medium spicy

Extra Hot. With ear mushroom, bamboo, onion, and potato.

Extra Hot with potato, pickled pepper, dry red pepper, and peppercorn.

Extra Hot with sour cabbage, chives, millet pepper, and green pepper.

Hot Spicy with garlic, celery and hot pepper, and jalapeño.

Medium Spicy with ear mushroom, bamboo, and red bell pepper.

Hot Spicy

Shredded pork stir-fried with a sweet sauce, typically includes green onions and is often accompanied by thin pancakes.

Extra Hot

Slow-braised pork belly in a rich, savory soy sauce glaze, typically accompanied by bok choy.

Medium spicy

Hot spicy

Medium-Hot spicy.

Tender pork belly stewed with sour cabbage, this dish typically includes a savory broth enriched with traditional spices and herbs.

Extra Hot

Hot spicy with pork, egg, and green pepper.

Extra Hot

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Hot spicy

Pork ribs, deep fried and coated in a classic sweet and sour sauce, often accompanied by bell peppers and pineapple.

Extra Hot

Double Extra Hot with duck blood and pig intestine, trips, spam, and huang hou.

Medium spicy with mushrooms and bamboos.

Extra Hot. With bean sprouts, serrano pepper, and green pepper corn.

Extra Hot

Extra Hot

Extra Hot

Hot Spicy.

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Shredded beef stir-fried with bamboo shoots, typically includes a savory sauce.

Extra Hot

Extra Hot

Mild Spicy.

Stir-fried flat rice noodles with beef, typically includes bean sprouts, onions, and a savory sauce, offering a balance of textures and flavors.

Mild Spicy

Medium-Hot with dry bean curd and chives.

Extra Hot with bean sprouts, serrano pepper, and green pepper corn.

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

Extra Hot with celery, pickled pepper, millet pepper, green, and red pepper.

Medium-Hot spicy

Mild spicy

Extra Hot

Extra Hot

Vegetarian. With bok-choy, ear mushroom, bamboo, and carrot.

With bok-choy, ear mushroom, bamboo, and carrot.

Medium-Hot. Vegetarian. With pickled chili and cabbage.

Hot spicy. Vegetarian. With onion, pepper, mushroom, pepper corn, and peanuts.

Mild spicy. Vegetarian. With scallion, cilantro, pepper corn, and dry red pepper.

Mild spicy. Vegetarian. With minced pork, fresh chili, ginger, garlic, and onion.

Vegetarian.

Vegetarian. With baby taro.

Extra Hot with onion, minced pork, pickled pepper, and jalapeño.

Hot spicy. Vegetarian. With green pepper, red pepper, ear mushroom, and millet chili.

Medium Spicy. Vegetarian.

Double Extra Hot. Vegetarian.

Medium-Hot. Vegetarian.

Mild spicy with minced pork, fresh chili, onion, ginger, and garlic.

Medium spicy, Vegetarian. With dry red pepper, pepper corn, and cilantro.

Eggplant slices are fried and then topped with a rich, creamy egg yolk sauce, typically including a blend of seasonings for added depth of flavor.

Medium Spicy. Vegetarian.

Hot Spicy. Vegetarian. Stir fried fresh long horn pepper with a black vinegar sauce.

Mild spicy. Vegetarian.

Mild spicy. Vegetarian. Dry red pepper, pepper corn, and pickled veg.

Medium-Hot. Vegetarian. Sautéed with black vinegar sauce, green pepper.

Medium Spicy. Vegetarian. With dry red pepper and peppercorn.

Vegetarian. With rice noodle.

Medium Spicy. Vegetarian. With ear mushroom, pepper, dry red pepper, and peppercorn.

Vegetarian. With mushroom, garlic, and dry red pepper.

Medium Spicy. Vegetarian. With garlic, dry red pepper, and pepper.

Medium Spicy. Vegetarian. With ear mushroom, carrots, bamboo, and onion.

Vegetarian.

Vegetarian.

Vegetarian. With mashed garlic.

Vegetarian.

Beef fried rice typically includes stir-fried beef with eggs, peas, carrots, and onions, mixed together with rice.

Shrimp fried rice, or 虾炒饭, typically includes shrimp stir-fried with eggs, peas, carrots, and green onions, mixed into white rice.

Hot spicy. Vegetarian

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Orange-flavored carbonated beverage with natural flavors and caffeine-free.

Every drop tastes pure and will leave you feeling refreshed.

Brewed Chinese tea sweetened and flavored with lemon, offering a refreshing and slightly tangy taste.

A chilled beverage brewed from a blend of traditional Chinese herbs, offering a refreshing and subtly sweet taste.

Chinese sour plum juice is a traditional beverage, offering a unique balance of sweet and sour flavors derived from sour plums.

A freshly steeped beverage, typically prepared from select Chinese tea leaves.