Masterpiece Menu

4.3

(950+ Reviews)

$Sichuan, Cafe, Cantonese

Customer Favorites Masterpiece Snack Snack Food Cold Food Seafood Chicken Duck Meat Tofu Vegetable

Customer Favorites
Our most frequently ordered and highly rated selections.
- F1. Fried Crispy Pork/ 香兹旅卤肉
  Mild.
  $18.95
- E5. Kung Pao chicken/ 宫保鸡
  Medium-Hot.
  $17.95
- G11. Eggplant with Chili Powder and Pepper Ash Powder/ 干煸茄子
  Medium.
  $14.95
- A6. Zhong Style Dumplings (10pc)/ 钟水饺
  Mild.
  $12.95
- F27. Sizzling Beef with Black Pepper/ 铁板黑椒牛柳
  Tender beef slices stir-fried with black pepper, served with mushrooms and garnished with green onions.
  $19.95
- A2. Dandan Noodles/ 担担面
  Mild.
  $8.95
- E1. Chicken with Dry Red Pepper/ 重庆辣子鸡
  Hot. Boneless, bone-in.
  $17.95
- G14. Dry Fried String Beans/ 干煸四季豆
  Mild.
  $15.95
- A9. Zhong Style Wonton (10pc)/ 钟抄手
  Mild.
  $9.95
- G1. Mapo Tofu with Minced Pork/ 麻婆豆腐
  Hot.
  $15.95
Masterpiece Snack
- A1. Szechuan Style Bean Jelly/ 川北凉粉
  Extra Hot.
  $8.95
- A2. Dandan Noodles/ 担担面
  Mild.
  $8.95
- A3. Chongqing style noodle / 重庆小面
  Medium-Hot.
  $7.95
- A4. Yang Chun Noodle Soup/ 阳春面
  Plain noodle soup.
  $7.95
- A5. Braised beef noodle soup/ 红烧牛肉面
  Hot.
  $8.95
- A6. Zhong Style Dumplings (10pc)/ 钟水饺
  Mild.
  $12.95
- A7. Pot Sticker (8pc)/ 锅贴
  Mild.
  $14.95
- A8. Dragon Style Wonton Soup (10 pc)/ 龙抄手
  Handcrafted wontons filled with a savory mixture, served in a delicately seasoned broth, garnished with traditional Chinese herbs and vegetables.
  $8.95
- A9. Zhong Style Wonton (10pc)/ 钟抄手
  Mild.
  $9.95
- A10. Hot & Sour Rice Noodle with Pork Intestine/ 肥肠酸辣
  Hot.
  $7.95
- A11. Hot & Sour Rice Noodle/ 酸辣米线
  Extra Hot.
  $7.95
- A12. Steam Soup Filled Buns (6pc)/ 灌汤包
  Mild.
  $12.95
- A14. Pumpkin Juice Wrapper Steamed Dumplings (6pc)/ 南瓜蒸饺
  Mild.
  $14.95
- A14. Pan Fried Pumpkin Cake/ 南瓜饼
  Pan-fried pumpkin cake, typically includes a blend of mashed pumpkin and sticky rice, filled with red bean paste.
  $3.95
Snack Food
- B1. Szechuan Style Hot & Sour Soup/ 酸辣汤
  Medium.
  $7.95
- B2. Pickled Cabbage with Fish Fillet Soup/ 酸菜鱼片汤
  $7.95
- B3. "Xi-Hu" beef soup/ 西湖牛肉羹
  Minced beef and egg whites in a clear broth, often complemented with cilantro and mushrooms, drawing inspiration from traditional Xi-Hu flavors.
  $8.95
- B4. Coriander Minced Fish Soup/ 香菜鱼蓉羹
  Minced fish and coriander in a gently thickened broth, typically includes hints of ginger and garlic for a balanced flavor profile.
  $8.95
- B5. Tomato & Egg Soup/ 西红柿蛋汤
  Fresh tomatoes and beaten eggs simmered together, typically garnished with green onions in a light and savory broth.
  $7.95
Cold Food
- C1. Fu Qi Fei Pian/ 夫妻肺片
  Hot.
  $13.95
- C2. Pork with Mashed Garlic/ 蒋泥白肉
  Medium.
  $13.95
- C3. Kou Shui Chicken / 口水鸡
  Hot.
  $8.95
- C4. Guai Wei Chicken / 怪味鸡
  Medium-Hot.
  $9.95
- C5. Jellyfish with Black Vinegar Sauce / 老酷头
  Medium-Hot.
  $21.95
- C6. Jellyfish mixed with Cabbage and Rice Noodle / 白菜粉丝拼盘头
  Extra Hot.
  $15.95
- C7. Cucumber with Mashed Garlic / 森況黄瓜
  Medium.
  $7.95
- C8. Tasty Radish slices / 页口萝卜皮
  Medium.
  $6.95
- C9. Coriander Beef tendon in Chili Sauce / 香菜牛腱
  Medium-Hot.
  $11.95
- C10. Beef Tendon with Red Oil Sauce / 红油牛筋
  Hot.
  $11.95
- C11. Tofu and Preserved egg mix with chili sauce/ 度香豆腐
  Mild.
  $8.95
- C12. Grilled pepper with Preserved Egg/ 椒皮蛋
  Hot.
  $9.95
Seafood
- D1. Boiled Fish Fillet with Ash powder and Chili/ 沸腾水煮鱼
  Extra Hot.
  $21.95
- D2. Boiled Fish Filet with Chili Stew/ 水煮鱼
  Extra Hot.
  $21.95
- D4. Fish Fillet with Sizzling Rice / 锅巴鱼片
  With ear mushroom, bamboo, and carrots.
  $18.95
- D5. Fish Fillet with Secret Sauce/ 家常子鱼片
  Medium.
  $18.95
- D6. Steamed Fish Fillet with Spicy chili/ 根鲜鱼片
  Hot.
  $18.95
- D7. Fish Fillet with Pickled Cabbage and Wild Chili/ 泡椒酸菜鱼
  Hot.
  $18.95
- D8. Fried Fish Fillet with Numb Ash and Pepper/ 火烤鱼
  Medium-Hot. Cumin/Spicy.
  $18.95
- D9. Fish Fillet with Pickled Cabbage Pot/ 战菜鱼锅
  Spicy.
  $19.95
- D10. Onion spicy Dry Pot Shrimp/ 克辣干锅虾
  Extra Hot.
  $21.95
- D11. Shrimp with Garlic Sauce/ 鱼香
  Medium.
  $21.95
- D12. Salt & Pepper Shrimp/ 椒盐虾
  Spicy.
  $21.95
- D13. Salt & Pepper Squid/ 忆鲜就
  $21.95
- D14. Fried Squid with Pepper Powder/ 就鱼
  Medium.
  $21.95
- D15. Stir-Fried Squid/ 炒鲜就
  Hot.
  $21.95
- D16. Seafood with Soft Tofu Pot/ 海鲜王定美
  $21.95
- D17. Seafood with Sizzling rice / 巴三辑
  Spicy.
  $21.95
Chicken Duck
- E1. Chicken with Dry Red Pepper/ 重庆辣子鸡
  Hot. Boneless, bone-in.
  $17.95
- E2. Onion Spicy Dry Pot Chicken/ 湾辣干锅鸡
  Hot.
  $17.95
- E3. Taro stir-Fried with Chicken/ 傻嘴芋儿鸡
  Hot.
  $18.95
- E4. Steamed Chicken with Spicy Chili/ 椒鸡
  Medium-Hot.
  $15.95
- E5. Kung Pao chicken/ 宫保鸡
  Medium-Hot.
  $17.95
- E6. Spicy Diced Chicken/ 辣子鸡丁
  Medium.
  $17.95
- E7. Stir-Fried with Diced Chicken and Cashew Nuts/ 腰果鸡丁
  Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.
  $16.95
- E8. Stir-fried Diced Chicken/ 酱爆鸡丁
  Diced chicken stir-fried with a robust sauce, typically includes vegetables such as peppers and onions, offering a savory and slightly spicy flavor.
  $17.95
- E9. Broiled Chicken Gizzard/ 火燎花
  Extra Hot.
  $17.95
- E10. Pepper stir fried with hen (bone-in)/ 尖椒炒仔鸡
  Medium-Hot.
  $18.95
- E11. Stir Fried Dry Chicken Wings/ 糊辣鸡翅中
  Medium-Hot.
  $21.95
- E12. Smoked Tea Duck/ 樟茶鸭
  Not availble at this time
  $24.95
- E13. Stir-Fried Smoked Tea Duck/ 年鸭
  Medium.
  $21.95
- E14. Dry Pot "Tu Fei" Duck./ 干锅土匪鸭
  Hot.
  $21.95
- E15. Yo-yo Duck Pot /万锅泉水鸭
  Hot.
  $21.95
Meat
- F1. Fried Crispy Pork/ 香兹旅卤肉
  Mild.
  $18.95
- F2. Stir-Fried Pork with Celery and Hot Pepper/ 农家小炒肉
  Hot.
  $18.95
- F3. Shredded Pork With Hot Pepper / 尖椒肉丝
  Hot.
  $17.95
- F4. Shredded Pork with Garlic Sauce/ 金香肉丝
  Medium-Hot.
  $17.95
- F5. Bean Curd with Sliced Pork/ 香干小炒肉
  Hot.
  $17.95
- F6. Dong Po Pork/ 东坡肉
  Tender braised pork belly layered with rich, savory soy-based sauce, garnished with fresh cilantro.
  $19.95
- F7. Double Cooked Pork/ 早茶回锅肉
  Mild.
  $16.95
- F8. Chairman Mao's Braised Pork/ 毛氏红烧肉
  Mild.
  $18.95
- F9. Sour Cabbage with Streaky Pork Pot/ 成菜余白肉
  Tender streaky pork cooked with sour cabbage, typically prepared in a pot, drawing from a traditional Chinese culinary approach.
  $18.95
- F10. Stir Fried Pig Kidney /老干妈炒腰花
  Medium-Hot.
  $16.95
- F11. Stir Fried Pig Kidney/ 湖南小炒腰花
  Extra Hot.
  $18.95
- F12. Cumin Pig Kidney/ 托然腰花
  Medium-Hot.
  $16.95
- F13. Dry Pot pig Intestine/ 干锅肥肠
  Extra Hot.
  $16.95
- F14. Stir-Fried Pig Intestine/ 湖南小炒肥肠
  Extra Hot.
  $18.95
- F15. Rib with Dried Red Pepper/ 罐子排骨
  Hot.
  $19.95
- F16. Sweet and Sour Rib/ 塘带排骨
  Pork ribs, deep-fried and then coated in a tangy sweet and sour sauce, often accompanied by hints of ginger and garlic.
  $19.95
- F17. Dry Pot Rib/ 年凭排骨
  Hot.
  $17.95
- F18. Pork Intestine with Pork Blood Cake Pot/ 毛先生
  Extra Hot.
  $20.95
- F19. Dry spicy beef pot/ 络黄牛肉
  Extra Hot.
  $19.95
- F20. Stir Fried Beef/ 小炒黄牛肉
  Hot.
  $19.95
- F21. Shredded Beef with wild Pepper/ 野山椒炒牛丝
  Extra Hot.
  $19.95
- F22. Shredded Beef with Hot pepper/ 尖椒牛肉丝
  Hot.
  $19.95
- F23. Boiled Beef in Chili Stew/ 水煮牛
  Extra Hot.
  $22.95
- F24. Spicy Peppercorn Boiled Beef/Tofu/ 水煮豆花牛
  Extra Hot.
  $19.95
- F25. Fried Beef with Ash and Hot Pepper Powder/ 千煽牛
  Medium-Hot.
  $21.95
- F26. Cumin Beef/ 孜然牛肉
  Mild.
  $19.95
- F27. Sizzling Beef with Black Pepper/ 铁板黑椒牛柳
  Tender beef slices stir-fried with black pepper, served with mushrooms and garnished with green onions.
  $19.95
- F28. Dried Beef Chow Fun (Flat Noodle)/ 干炒牛河 F28干炒牛河
  $15.95
- F29. Beef with Sizzling Rice/ 锅巴牛肉
  Medium-Hot.
  $18.95
- F30. Szechuan Beef Pot/ 四川牛輔選
  Extra Hot.
  $18.95
- F31. Braised Beef Pot/ 红烧牛腩煲
  Beef brisket slow-cooked in a savory sauce, typically includes soy sauce, star anise, and ginger, creating a hearty pot dish.
  $18.95
- F32. Stir Fried Beef Tripe/ 爆炒金钱肚
  Hot.
  $21.95
- F33. Hunan Style Ox Tripe/ 牛肚
  Hot.
  $18.95
- F34. Stir Fried Pickled Pepper with Ox Tripe/ 泡机旅社
  Hot.
  $18.95
- F35. Cumin Lamb/ 我然羊肉
  Medium.
  $21.95
- F36. Tasty lamb pot/ 山珍肥羊销
  Lamb cooked in a pot, typically includes a selection of vegetables and spices, offering a rich and aromatic experience.
  $21.95
- F37. Stir Fried Mutton/ 小炒黑山羊
  Hot.
  $21.95
Tofu Vegetable
- G1. Mapo Tofu with Minced Pork/ 麻婆豆腐
  Hot.
  $15.95
- G2. Fried Tofu mixed with vegetables/ 罗汉豆腐煲
  $14.95
- G3. Fish Fillet with Tofu and Vegetables Hot Pot/ 石斑鱼豆腐
  $18.95
- G4. Kung Pao Tofu/ 宫保豆腐
  Medium.
  $15.95
- G5. Fried tofu with Szechuan Hot Pepper Powder/ 干煸豆腐
  Medium-Hot.
  $13.95
- G6. Home Style Stir fried Tofu/ 乡村炒豆腐
  Mild.
  $15.95
- G7. Stir-Fried Minced Pork with Sour Green Beans/ 酸豆角炒肉末
  Medium-Hot.
  $15.95
- G8. Stir Fried Tofu Slices/ 攸县香干
  Hot.
  $16.95
- G9. Celery with Tofu Slices/ 芹菜炒香干
  Medium-Hot.
  $15.95
- G10. Steamed Eggplant with Pickled Chili/ 椒蒸茄子
  Hot.
  $13.95
- G11. Eggplant with Chili Powder and Pepper Ash Powder/ 干煸茄子
  Medium.
  $14.95
- G12. Eggplant with Garlic Sauce/ 鱼香茄
  Medium.
  $16.95
- G13. Whole hot pepper in Vinegar Sauce/ 虎皮尖椒
  Medium-Hot.
  $16.95
- G14. Dry Fried String Beans/ 干煸四季豆
  Mild.
  $15.95
- G15. Green Bean with Pork/ 榄菜肉松四季豆
  $13.95
- G16. Sauteed Chinese Cabbage/ 炒莲花白
  Mild.
  $15.95
- G17. Spicy Dry Pot Cauliflower/ 干锅花茶
  Medium.
  $15.95
- G18. Sauteed Shanghai Bok-Choy/ 炒上海青
  Shanghai bok choy sautéed, typically includes a mix of traditional seasonings to enhance its natural flavors.
  $14.95
- G19. Stir Fried Ear Mushroom/ 火爆山木耳
  Hot.
  $16.95
- G20. Sauteed Broccoli/ 千蝙芥蓝
  Medium.
  $14.95
- G21. Broccoli with Garlic sauce/ 鱼香芥蓝
  Medium.
  $12.95
- G22. Stir fried Chinese Broccoli/ 清炒中芥蓝
  Vegetarian. with mashed garlic.
  $16.95
- G23. Pan Seared Japanese Tofu/ 铁板王子豆腐
  Pan-seared Japanese tofu, typically includes a savory blend of vegetables, served on a sizzling iron plate for enhanced flavor and texture.
  $17.95
- G24. Hot and Sour Shredded Potato /酸辣土豆丝
  Hot.
  $17.95