Master Yue's Tea Palace Menu

Fried Glutinous Rice Dumpling, a perfect harmony of chewy and gooey textures encased in a crispy skin. These delectable dumplings are generously filled with pork infused with five-spice flavoring.

Shanghai Soup Dumpling filled with fresh pork infused with ginger and featuring a delicate thin skin, these dumplings hold a delectable surprise—a rich pork consommé.

Siu Mai, a well-loved American item featuring a pork and shrimp dumpling wrapped in a golden-yellow skin.

Streamed BBQ Pork Bun, a fluffy bun filled with succulent and juicy barbecue pork. Indulge in the perfect harmony of soft, pillowy texture and flavorful barbecue goodness in every bite.

The heartwarming nostalgia of our Sticky Rice Lotus Leaf Wrap is made with sweet glutinous rice, minced pork, Chinese sausage and salted egg yolk creating a satisfying and flavorful combination.

Crispy, savory flatbread layered with chopped green onions

Fried Sesame Ball – a treat for the senses. Featuring a chewy glutinous rice skin embracing a sweet red bean paste, each ball is fried to a golden brown perfection, creating a crispy outer layer.

Shrimp Dumplings filled with Pea Shoots. Featuring fresh shrimp and the distinct flavors of pea shoots, this delectable dumpling offers a perfect balance of umami from the shrimp and the vibrant essence of greens.

Marinated boneless chicken wrapped in foil, then deep fried. The wrapping keeps flavors and moisture, ensuing the chicken remains tender and seasonings.

Siu Mai, a well-loved American item featuring a pork and shrimp dumpling wrapped in a golden-yellow skin.

Delight in the distinct texture and flavor of our Beef Siumai, a creative variation on the classic pork siu mai. Featuring beef beaten to a paste, this unique twist transforms the beef fibers into a smooth and delectable filling. The result is a savory and texturally intriguing dumpling that adds a delightful richness to the traditional siu mai experience.

Chiu Chow Dumplin (Pork with Jicama & Peanuts) is a regional favorite. A culinary delight featuring a touch of five spices for a flavorful kick and the delightful crunch of jicama and peanuts

Shrimp Dumplings filled with Pea Shoots. Featuring fresh shrimp and the distinct flavors of pea shoots, this delectable dumpling offers a perfect balance of umami from the shrimp and the vibrant essence of greens.

Taro Dumpling, this delicate dim sum features a translucent skin embracing a filling of taro and pork infused with five-spice seasoning

Pork Pot Stickers, a meaty dumpling filled with fresh pork and crisp cabbage. This classic holds a top spot on American menus, symbolizing Chinese culinary traditions on family dinner tables.

Chicken Pot Sticker – a savory dumpling filled with tender chicken and complemented by a medley of delightful flavors. Like its pork counterpart, this dish is a beloved addition to American menus, symbolizing the rich culinary tapestry of Chinese traditions at family tables.

Steamed Bean Curd Roll, a culinary masterpiece, is filled with a delightful combination of fresh pork, succulent shrimp, and bamboo shoots for added crunch, all expertly enveloped in a tender bean curd sheet.

Steamed Spareribs a timeless favorite, using fresh, succulent pork, each bite delivers a perfect balance of tender meat infused with aromatic garlic and the savory richness of black bean sauce.

Steamed Chicken Feet is a delicacy, a must-have dim sum delight. Beginning with a meticulous process of frying and slow stewing over low heat, this often-overlooked part of the chicken transforms into a delicious culinary experience.

The heartwarming nostalgia of our Sticky Rice Lotus Leaf Wrap is made with sweet glutinous rice, minced pork, Chinese sausage and salted egg yolk creating a satisfying and flavorful combination.

Soft, fluffy buns filled with a savory mix of vegetables and pork. Three pieces per serving.

Chinese Sausage Bun, a sweet Chinese sausage made from lean pork for a healthier choice, elegantly wrapped in a fluffy white bun. Experience the perfect fusion of savory and sweet flavors, where the lean pork sausage provides a delightful contrast to the softness of the bun.

Custard Bun, a fluffy white bun filled with a luscious custard made from egg yolk, milk, and sugar. Experience the gooey goodness that awaits with each bite, as the delicate sweetness of the custard perfectly complements the softness of the bun.

Enjoy our soft steamed bun filled with delicious homemade sweet red bean paste for a tasty and satisfying treat!

Mantou Bun is known for it's simplicity. With its white, fluffy, and silky texture, this classic bun is the perfect canvas for a satisfying and filling experience.

Fried Sesame Ball – a treat for the senses. Featuring a chewy glutinous rice skin embracing a sweet red bean paste, each ball is fried to a golden brown perfection, creating a crispy outer layer.

Golden-brown buns filled with savory pork and mixed vegetables, garnished with chopped green onions. Three pieces per serving.

Fried Bean Curd with Shrimp. Experience the crispiness of bean curd sheets enveloping fresh shrimp, expertly fried to a golden brown.

Golden-brown buns filled with creamy custard, crispy on the outside and soft on the inside. Three pieces per serving.

Fried Mantou Bun, a plain, soft, and naturally sweet white bun favored for breakfast in northern China

Our Fried Pork and Shrimp Siu Mai is a delightful twist on the steamed classic. These dumplings are crafted with the same savory pork and shrimp filling, but the golden-brown exterior adds a crispy texture to complement the succulent interior. Ideal for those who enjoy a crispy, fried touch. This one's for the adventurous eaters!

Crispy fried wonton filled with creamy cream cheese and imitation crab meat, offering a deliciously savory bite with satisfying crunch.

Crispy, savory flatbread layered with chopped green onions

Pork Pot Stickers, a meaty dumpling filled with fresh pork and crisp cabbage. This classic holds a top spot on American menus, symbolizing Chinese culinary traditions on family dinner tables.

Chicken Pot Sticker – a savory dumpling filled with tender chicken and complemented by a medley of delightful flavors. Like its pork counterpart, this dish is a beloved addition to American menus, symbolizing the rich culinary tapestry of Chinese traditions at family tables.

Marinated boneless chicken wrapped in foil, then deep fried. The wrapping keeps flavors and moisture, ensuing the chicken remains tender and seasonings.