Master x ramen Menu

Rich pork broth with tender chashu, soft-boiled egg, nori, narutomaki, and fresh greens.

Japanese-style fried chicken.

8 pieces. crab meat, cream cheese wrap stuffed in wonton skin and fried

(Chicken broth) chashu, egg, chicken soboro, corn, butter, bok choy, scallion.

2 pieces, chashu, spicy mayo.

Pan-fried dumplings filled with a mix of pork and vegetables, served as six pieces.

(veggie broth) kikurage, menma, scallion, brussel sprouts, asparagus, corn, tofu

Three pieces of spring rolls, deep-fried and filled with a mix of minced vegetables, typically served with a dipping sauce.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A harmonious blend of velvety matcha and creamy milk, infused with a hint of vanilla for a smooth and subtly sweet experience.

Yuzu matcha tea combines the citrus essence of yuzu with the earthy tones of matcha, typically served as a refreshing tea blend.

Black tea blended with milk and topped with a rich, creamy foam, creating a smooth texture and taste.

Sweet and creamy black tea with a hint of spices, served over ice.

Thinly sliced salmon sashimi typically mixed with cucumber and house-made spicy sauce.

Delicate slices of tender, raw tuna.

Thinly sliced tuna with a spicy sauce, typically accompanied by cucumber and green onion.

Chopped scallop mixed with spicy sauce, served as sashimi.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellowtail, typically with jalapeño slices and a spicy sauce.

3 pieces of shiro maguro (white tuna) typically served raw.

Seared tuna with black pepper, typically served raw in three pieces.

Super white tuna sashimi (3 pcs): Thin slices of super white tuna. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced raw red snapper, typically enjoyed with soy sauce and wasabi. One order comes with three pieces.

Thinly sliced crab meat. One order comes with three pieces.

Thinly sliced freshwater eel, typically garnished with eel sauce and sesame seeds.

Raw salmon mixed with spicy sauce served on a small bed of sushi rice. One order comes with two pieces.

Thinly sliced tuna served atop seasoned sushi rice.

Spicy tuna mixed with spicy sauce, served atop sushi rice. One order includes two pieces.

Chopped scallop mixed with fish roe and spicy mayo, served on sushi rice and wrapped in seaweed.

2 pieces of albacore tuna nigiri, typically featuring sushi rice topped with sashimi-grade albacore.

2pcs of seared peppered tuna nigiri (sushi rice topped with sashimi fish) typically served with a hint of ponzu sauce and sesame seeds.

2pcs of super white tuna nigiri (sushi rice topped with sashimi fish). Shiro maguro.

Two pieces of thinly sliced red snapper served individually on a small bed of sushi rice.

Thin slices of crabmeat served on seasoned sushi rice, wrapped with seaweed. One order comes with two pieces.

Grilled freshwater eel atop seasoned sushi rice, typically garnished with a touch of wasabi and a drizzle of eel sauce. Two pieces per order.

eel, cucumber inside, top with sliced avocado eel sauce

peppered tuna, avocado inside, top with spicy tuna and crab meat with spicy mayo and wasabi mayo

spicy tuna inside, topped with peppered tuna and avocado, wasabi mayo

shrimp tempura, cream cheese, topped with spicy crab meat, eel sauce, spicy mayo sauce and crunch topping

spicy salmon, avocado, jalapeno, topped with king salmon, ocean trout, with honey 2 in 1 sauce, and yucca chips

peppered tuna, white tuna, avocado, topped with spicy tuna, spicy white tuna, spicy mayo, wasabi mayo, crouch scallions

spicy tuna, avocado, inside topped with yellowtail, super white tuna, 2 in 1 sauce and fried leek

spicy tuna, jalapeno, topped with salmon, white tuna, yellowtail, spicy mayo & miso sauce

kani, avocado, mango, inside topped with spicy tuna and white tuna jalapeno, torched, spicy mayo and miso sauce

spicy shrimp, topped with salmon, white tuna, yellowtail, jalapeno, torched with spicy mayo,crunch, shichimi, scallions

spicy white tuna, crunch topped with yellowtail, wasabi mayo

spicy tuna, salmon, crab meat , avocado in sandwich, eel sauce, spicy mayo, wasabi mayo

spicy tuna, crunch, avocado. wrapped with fresh tuna soy paper, spicy mayo

shrimp tempura, crabmeat, avocado, asparagus, cream cheese, soy paper, eel sauce, spicy mayo, wasabi mayo, sauce on the side

salmon tempura, asparagus, topped with salmon, spicy mayo, thai sweet sauce, under the dish (deep fried roll)

shrimp tempura, avocado, mango, spicy tuna, soy paper, eel sauce, spicy mayo, wasabi mayo sauce on the side

tuna, salmon, yellowtail, topped spicy tuna, salmon yellowtail, spicy mayo, crunch shichimi, and scallions

tuna, yellowtail, mango, topped with spicy salmon, sliced avocado, spicy mayo sriracha

spicy tuna, salmon, yellowtail, cream cheese, jalapeno, topped with spicy crab meat, eel sauce, spicy mayo, wasabi mayo, thai sweet sauce, under the deep fried roll

soft shell crab tempura topped with eel, avocado eel sauce

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Baked eel and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds and a drizzle of eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Yellowtail and avocado, typically includes a topping of additional yellowtail and slices of jalapeño, rolled in seaweed and sushi rice.

Fresh yellowtail and cucumber, typically wrapped in sushi rice and seaweed, accented with a spicy sauce and garnished with green onions.

Sweet potato tempura encased in sushi rice and seaweed, typically garnished with eel sauce and sesame seeds.

spicy Shrimp and kani

Shrimp tempura, cucumber, and avocado, typically finished with a drizzle of eel sauce.

Tempura soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.

tuna roll salmon roll california roll

spicy tuna spicy salmon spicy yellowtail

9pcs, sushi and tuna roll

16pc, of assorted raw fish

5pcs sushi 12pcs sashimi,master x roll

Mango, strawberries, blueberries, mango nectar, ice.

Whey protein, banana, strawberries, blueberries, ice.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Three pieces of spring rolls, deep-fried and filled with a mix of minced vegetables, typically served with a dipping sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, served as six pieces.

Steamed Japanese dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

Tempura asparagu, enoki, onion, sweet potato.

wasabi mayo, eel sauce.

Japanese-style fried chicken.

Japanese sweet and spicy chicken.

6 pieces wings choice of nanban or sweet chili sauce.

2 pieces, chashu, spicy mayo.

2 pieces, fried chicken, spicy mayo.

3 pieces. Tempura wonton shrimp with Mozzarella

2 pieces, shitake, enoki, pickles, vegan spicy mayo.

6 pieces. grilled mussels with crab meat

8 pieces. crab meat, cream cheese wrap stuffed in wonton skin and fried

6 pieces. fried Japanese shrimp dumplings

3 pieces. Pork ribs

6 pieces.

2 pieces.

2 pieces.

4 pieces.

Thinly sliced tuna, typically accompanied by a delicate dressing of ponzu sauce, garnished with fresh herbs and a touch of citrus.

Chashu, scallion, onion, garlic, arugula, poached egg.

Combination of shoyu and yuzu shio.

Pork soboro, scallion, onion, garlic, arugula, poached egg.

Tofu, onion, okura, menma, tomato, arugula, sunflower seeds.

(Chicken broth chashu, egg, menma, scallion.

(Chicken broth) chashu, egg, chicken soboro, corn, butter, bok choy, scallion.

Rich pork broth with tender chashu, soft-boiled egg, nori, narutomaki, and fresh greens.

Rich pork broth with tender chashu, soft-boiled egg, nori, narutomaki, wood ear mushrooms, and bok choy.

(chicken broth) shrimp tempura , egg, menma , kikurage, scallion

(veggie broth) kikurage, menma, scallion, brussel sprouts, asparagus, corn, tofu

(chicken broth) chashu, egg, kimchi, tofu, enoki, scallion

(pork broth) lobster, scallops, shrimp, egg, kikurage, menma, scallion

(Chicken broth) half salty, soft egg and menma.

(chicken broth) pork soboro, bean sprouts, cilantro, egg, scallion,

(chicken broth) chicken katsu, egg, scallion, spinach

(veggie broth) Tempura enoki, tofu soboro, scallion, corn, tomato

Fried chicken, scallion, daikon, nori.

Tuna, cucumber, avocado, yukke sauce, arugula, scallion. poached egg.

Tuna, cucumber, avocado, poached egg.

Washugyu beef, shishito, tofu, onion.

Sweet washugyu beef over rice.

8 pieces eel, seaweed salad,

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber mixed with spicy mayo, often garnished with tobiko and crunchy toppings.

5pc