Master Wok Menu

Hot and spicy.

Sweet & sour chicken or pork. Choice of rice: lo mein varieties, fried rice options including beef, chicken, shrimp, pork, house special, or steamed rice.

Bourbon chicken served with a choice of rice including shrimp, beef, pork, chicken, house specials, or steamed.

Sesame chicken paired with choice of rice: options include various fried rice, lo mein variants, or steamed. House specials available.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in delicate pastry. (2 pieces)

Four crispy chicken wings with a variety of side options including plain, French fries, and multiple fried rice variants (pork, chicken, vegetable, beef, shrimp).

Beef and broccoli in sauce. Available in small or large.

Beef and broccoli stir-fry. Choice of rice includes shrimp, house special, beef, chicken, pork options, lo mein, fried, or steamed.

Chicken balls in sweet and sour sauce. Sizes: small or large.

Eight dumplings, available steamed or fried.

Wonton soup with choice of pint or quart serving sizes.

Bourbon chicken served with a choice of rice including shrimp, beef, pork, chicken, house specials, or steamed.

Sweet & sour chicken or pork. Choice of rice: lo mein varieties, fried rice options including beef, chicken, shrimp, pork, house special, or steamed rice.

Sesame chicken paired with choice of rice: options include various fried rice, lo mein variants, or steamed. House specials available.

Beef and broccoli stir-fry. Choice of rice includes shrimp, house special, beef, chicken, pork options, lo mein, fried, or steamed.

Hot and spicy.

Coconut chicken served with either fried or steamed rice, including beef, house special, chicken, shrimp, pork, or plain variations.

Chicken, pork, shrimp or beef.

Teriyaki chicken served with choice of rice including beef, pork, shrimp fried; house special variations or steamed rice.

Boneless Spare Ribs, served with choice of rice: variety of fried or steamed, including shrimp, chicken, beef, pork, or house special options.

Honey Chicken served with choice of rice: seafood, beef, pork, chicken, or vegetarian options including steamed, fried, or lo mein.

Beef and mushrooms paired with a selection from wide rice options including house special fried, shrimp lo mein, and various meat lo meins or fried rices.

Broccoli with your choice of chicken or pork. Served with an option of 11 rice and noodle varieties including beef, pork, chicken, shrimp, and house special choices.

Pineapple chicken served with choice of rice or lo mein. Options include house special, chicken, pork, shrimp, beef, or plain steamed rice.

Shrimp paired with broccoli. Choice of rice includes house specialties, seafood, chicken, pork, beef variants, lo mein or steamed.

Hot and spicy.

Chicken with mushrooms, choice of rice: fried variants with chicken, beef, shrimp, pork, house special, lo mein options, or steamed rice.

Chicken with cashew nuts. Served with choice of pork, shrimp, beef fried rice, various lo mein options, house specialties, or steamed rice.

Shrimp & chicken combo paired with your choice of rice or noodles, including options like beef, chicken, shrimp, pork, house special, or simply steamed.

Pepper steak paired with an array of rice options including seafood, house specials, meat varieties, or steamed.

Hot and spicy.

Chicken, pork, shrimp or beef.Please note that Chow Mein is vegetables. (NOT noodles)

Chicken, pork, shrimp or beef.

Sweet & sour shrimp served with a choice of fried rice, lo mein varieties, or steamed rice. Multiple rice and noodle options available to complement the dish.

Chicken with mixed vegetables, served with a choice of rice including lo mein, fried rice options (pork, beef, chicken, shrimp, house special), or steamed.

Hot and spicy.

Hot and spicy.

Shrimp served with assorted vegetables. Choice of rice: beef, house special, shrimp, pork, chicken, or plain varieties in fried or lo mein, or steamed.

Shrimp in savory lobster sauce. Choice of rice includes shrimp, beef, pork, chicken, house special varieties, or steamed. Options available in fried rice or lo mein.

Beef and assorted vegetables. Option for rice includes shrimp, chicken, beef, pork, house special fried or lo mein, and steamed.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with crisp snow peas. Options for rice include house special, chicken, beef, shrimp, pork fried rice, lo mein variations, or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted seasonal vegetables, choice of rice: shrimp, chicken, beef, pork varieties, or steamed. Including specialty lo mein and fried rice options.

Tofu with mixed vegetables. Choice of rice: pork, shrimp, beef, chicken, house special variations, or steamed.

Moo Goo Gai Pan served with choice of rice or lo mein: shrimp, chicken, pork, beef options, house special, or steamed rice.

Hot and spicy.

Hot and spicy.

Fried jumbo shrimp, choice of plain or with various fried rice options, including pork, chicken, veggie, beef, or shrimp. French fries also available.

Hot and spicy.

Potato strips deep-fried until golden, typically seasoned with salt.

Chicken nuggets (10 pcs), options include plain or with various fried rice styles: vegetable, pork, chicken, beef, or shrimp. French fries alternative available.

Krabmeat sticks (10), available with options: plain or served with a choice of French fries, fried rice variations (pork, chicken, veg, beef, shrimp).

Sliced onions dipped in a light batter, deep-fried until golden, typically served in a portion of ten pieces.

Eight dumplings, available steamed or fried.

Beef skewered and typically seasoned with a blend of Chinese spices, served as four pieces.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in delicate pastry. (2 pieces)

Crispy egg roll filled with savory roast pork, cabbage, and carrots.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q Spare Ribs: Available in small or large serving sizes.

Marinated chicken pieces skewered and typically includes a special blend of Chinese spices, served as a set of four.

Crispy wontons, typically filled with a mixture of minced pork and spices, deep-fried to golden perfection.

Hot and spicy.

Handmade wrap filled with slices of beef, complemented by fresh vegetables and hoisin sauce, typically served as a rolled appetizer.

Battered and fried strips of white-meat chicken, typically accompanied by a sweet and sour sauce.

2 spring roll, 2 fried jumbo shrimp, 4 fried wonton, 2 chicken wing, 4 krab stick, 2 beef stick, 2 chicken stick.

Ten pieces of deep-fried sweet dough, typically includes a light sugar coating.

Silky soup with delicately seasoned egg ribbons. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pt. or qt. sizes.

Chicken, noodles in a savory broth. Options for pt. or qt. sizes.

Assorted vegetables simmered in a clear, savory broth, capturing the essence of traditional Chinese flavors.

House special soup combines shrimp, chicken, pork, and a selection of mixed vegetables, served in a savory broth.

Wonton egg drop soup, available in pt. or qt. sizes, combines silky egg ribbons and wontons.

Wonton soup with choice of pint or quart serving sizes.

Chinese seafood soup, available in pt. or qt. sizes, featuring a variety of sea delicacies.

House special fried rice with a selection of sizes: pint or quart.

Beef fried rice available in pt. or qt. sizes.

Seafood blend with seasoned rice, available in pt. or qt. sizes.

Roast pork, peas, carrots, and onions in seasoned rice. Available in pt. or qt. sizes.

Vegetable fried rice available in pt. or qt. sizes, mixed with assorted fresh vegetables.

Stir-fried vegetables served with either chow mein noodles or chop suey. Available in small or large sizes.

Shrimp, choice of chow mein or chop suey style, available in small or large sizes.

Roast pork with crisp vegetables and choice of chow mein or chop suey. Available in small or large.

House Special Chow Mein or Chop Suey - choice of style, available in small or large. Features a variety of meats and vegetables.

Beef with stir-fried vegetables, available in chow mein with noodles or chop suey. Choose from small or large.

Seafood selection combined with traditional vegetables, served in your choice of chow mein (noodles) or chop suey style, available in small or large sizes.

House special lo mein with a choice of pt. or qt. size.

Stir-fried noodles tossed with mixed vegetables. Choose from pt. or qt. sizes.

Beef Lo Mein: Tender beef strips, stir-fried with lo mein noodles. Options include pint or quart sizes.

Chicken lo mein available in pt. or qt. sizes; stir-fried noodles with chicken and vegetables.

Roast pork tossed with soft lo mein noodles. Available in pt. or qt. sizes.

Seafood lo mein with options for pt. or qt. servings.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, onions, and green peppers, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with chicken, complemented by a selection of vegetables and seasoned for a light, aromatic taste.

Thin rice noodles stir-fried with beef or shrimp, garnished with select vegetables.

Thin rice noodles stir-fried with chicken, beef, roast pork, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as bean sprouts, mushrooms, and scallions.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Stir-fried mix of cabbage, carrots, bamboo shoots, and mushrooms, typically served with thin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Chicken Egg Foo Young is a Chinese-style omelet typically including chicken, eggs, and a mix of vegetables such as bean sprouts and onions, often accompanied by a savory sauce.

Beef Egg Foo Young consists of a Chinese-style omelette with tender beef, mixed vegetables, and typically served with a savory brown gravy.

House special egg foo young is a Chinese-style omelette typically including shrimp, chicken, and roast pork, along with vegetables, all pan-fried together in egg.

A Chinese-style omelet with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically served with a savory sauce.

Chinese-style omelette with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

Shrimp paired with mixed vegetables. Available in small or large sizes.

Shrimp in savory lobster sauce. Available in small or large.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Shrimp sautéed with mushrooms, available in small or large portions.

Hot and spicy

Shrimp, snow peas; choice of small or large.

Shrimp with black bean sauce, available in small or large.

Baby shrimp & chicken combo, available in small or large.

Scallops stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, served in a light, savory sauce.

Baby shrimp tossed with cashew nuts. Available in small or large.

Hot and spicy.

Crispy noodles, typically served as a crunchy accompaniment or topping, packaged in a single bag.

A traditional blend of ingredients that creates a balance of sweetness and acidity, commonly used as a dipping sauce or to enhance dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Chicken with mushrooms, available in small or large portions.

Hot and spicy.

Hot and spicy.

Chicken with Chinese vegetables. Available in small or large.

Chicken with mixed vegetables. Available in small or large sizes.

Chicken and snow peas, available in small or large servings.

Chicken with black bean sauce, available in small or large sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in small or large.

Chicken with cashew nuts. Options for small or large servings.

Beef with mixed vegetables; available in small or large.

Pepper steak with bell peppers and onions. Available in small or large sizes.

Succulent beef in rich oyster sauce. Available in small or large.

Beef and mushrooms, available in small or large.

Hot and spicy.

Thinly sliced beef, accompanied by seasonal Chinese vegetables. Available in small or large.

Tender beef strips, crisp snow peas. Available in small or large.

Roast pork paired with a variety of mixed vegetables. Available in small or large sizes.

Roast pork with mushrooms, available in small or large sizes.

Roast pork smothered in oyster sauce, available in small or large servings.

Hot and spicy.

Roasted pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork paired with crisp snow peas, available in small or large servings.

Chinese vegetable mix, available in small or large sizes.

Assorted vegetables, available in small or large portions.

Hot and spicy.

Hot and spicy.

Bean curd paired with assorted vegetables. Available in small or large sizes.

Sweet & sour pork with options for small or large servings.

Sweet & sour shrimp available in sm. or lg. sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, krabmeat, chicken, beef and pork sautéed w. broccoli, Chinese vegetables in special brown sauce.

Bourbon chicken with options for large or small servings.

Lobster, jumbo shrimp, scallop, krab meat, sautéed w. broccoli, chinese vegetables in special white sauce.

Shrimp coated and fried, typically served with a sweet and creamy coconut-infused sauce.

Sesame chicken with options for regular or large sizes.

Hot and spicy.

Hot and spicy.

Chunks of white meat chicken, lightly fried, typically includes a house special sauce and garnished with sesame seeds.

Tender chicken pieces stir-fried with pineapple chunks in a savory sauce, served alongside steamed white rice.

Teriyaki chicken with choice of regular or large size.

Chicken with coconut, available in regular or large size.

Hot and spicy.

Honey chicken with options for regular or large size.

Hot and spicy.

Jumbo shrimp, lightly battered and fried, then tossed in a tangy sesame sauce, typically garnished with sesame seeds and served with broccoli.

Hot and spicy.

Sliced beef & scallops w. mixed vegetables in special brown sauce.

jumbo shrimp, w. mixed vegetables and sesame chicken.

Chicken, shrimp, pork w. mixed vegetables in brown sauce and crispy wonton on the side.

Shrimp, chicken, beef, roast pork w. broccoli and Chinese vegetables.

Hot and spicy. Shrimp, lobster, scallop, krab meat w. oiled celery, carrot, bamboo shoot, water chestnuts, baby corn, straw mushroom in spicy brown sauce.

Shrimp and scallop sautéed with mixed vegetables, typically includes a chef's special sauce.

Tender chicken steamed with crisp snow peas, typically includes a light, savory sauce for a balanced dish.

Steamed chicken accompanied by an assortment of vegetables, typically including broccoli, carrots, snow peas, and baby corn, prepared using moist heat without added oils.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, in a light and savory sauce.

Shrimp and broccoli, prepared through steaming, often accompanied by a savory sauce.

Steamed shrimp paired with crisp snow peas, typically served in a delicate white sauce.

A traditional blend based on soy sauce, often complemented with a hint of sweetness and a touch of ginger.

Spicy

A side of bourbon sauce, typically made with a blend of bourbon whiskey, brown sugar, and a hint of garlic for a rich and slightly sweet flavor profile.

A side of sweet sauce made with honey, often used for dipping or drizzling over dishes to add a touch of sweetness.

A savory blend of soy sauce and select Chinese seasonings, our brown sauce complements a variety of dishes.

Thick savory sauce, typically includes a base of meat juices, often paired with various Chinese dishes.

A sweet sauce made from coconut, often used to enhance the flavors of various dishes.

A blend of soy sauce, black vinegar, and sesame oil, often accompanied by a hint of garlic or chili for added depth.