Master Noodle (Edina) Menu

Pickled mustard & scallion, chopped peanuts, Shanghai bok choy & minced pork.

Shredded chicken, onion & bell pepper.

Delicate steamed dumplings filled with seasoned beef, featuring a tender wrapper and savory filling. Six pieces per serving.

Crispy, golden-brown pancakes layered with fresh scallions, served with a side of savory dipping sauce.

Shredded chicken, carrot, pea & egg.

Deep-fried.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Beef brisket, tomato, cilantro, pickled mustard & scallion.

Beef with scallion, cilantro & hoisin sauce.

Tender black fungus garnished with fresh cilantro.

Spicy.

Tender braised pork belly with a whole braised egg, garnished with fresh cilantro.

Tender edamame pods sautéed with minced garlic and a hint of sea salt.

Deep-fried.

Pork wonton with scallion, chopped peanuts in chili oil.

Delicate steamed dumplings filled with seasoned beef, featuring a tender wrapper and savory filling. Six pieces per serving.

Bone cylinder typically consists of two pieces of meat, meticulously prepared and served on the bone, drawing inspiration from traditional Asian cooking techniques.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Crispy fried chicken slices served with steamed white rice, fresh broccoli, and a side of creamy dipping sauce.

Blue crab, tofu, bean sprout, green onion, carrots

Crispy pork chop served with steamed white rice, fresh broccoli, and a side of creamy dipping sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Deep fried shrimp w. sweet spice creamy sauce, taro on the top

Shredded chicken, onion & bell pepper.

Egg, black fungus, Shanghai bok choy, carrot, cucumber.

Spicy. Shrimp, onion & bell pepper.

Spicy. Beef, onion & bell pepper.

Shredded chicken, carrot, pea & egg.

Beef, carrot, pea & egg.

Shrimp, carrot, pea &egg.

Stir-fried jasmine rice with succulent blue crab meat, egg, and a mix of traditional Asian vegetables.

Beef with scallion, cilantro & hoisin sauce.

Tender mutton seasoned with cumin and spices, nestled in a soft, handmade bun.

Beef brisket, tomato, cilantro, pickled mustard & scallion.

Beef brisket, cilantro, pickled mustard & scallion.

Pickled mustard & scallion, chopped peanuts, Shanghai bok choy & minced pork.

Shredded chicken, mushroom, black fungus & scallion.

cucumber, carrot, chilli oil, bean sprout & chopped peanuts.

Braised egg, braised pork belly, shanghai bok choy & pickled mustard.

Shredded chicken, carrot, onion & bell pepper.

Shredded chicken, carrot, onion & bell pepper.

Tomato, egg, black fungus & shanghai bok choy.

Tomato, egg, black fungus & shanghai bok choy.

A soothing blend of traditional herbs, wlj-herbal tea is crafted to offer a tranquil tea experience.

Lemon-lime soda with a crisp, refreshing taste.

A carbonated, low-calorie cola offering a light and crisp taste.

A smooth, tropical beverage derived from the pressing of fresh coconut meat, offering a naturally sweet and creamy taste.

Pure and refreshing bottled water.

Extra Portion of Silky Noodles to Complement Your Meal

Double portion, perfect as an add-on for enhancing your meal.

Extra portion of beef, prepared to complement your dish.

Five pieces of shrimp, typically prepared and served as an additional topping to complement Asian dishes.

One whole egg, gently braised in a savory blend of soy sauce and aromatic spices, offering a rich and complex taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Bok choy, lightly sautéed or steamed, often accompanied by a subtle garlic or soy-based sauce.

Fresh carrots, prepared to complement your dish as an additional topping.

Freshly prepared carrots, typically served as an additional topping to enhance your meal.

Extra slices of cucumber, typically served as an additional topping to enhance the dish.

Extra serving of black fungus, typically prepared to complement various Asian dishes.

Extra bean sprouts to enhance your dish with a fresh and crunchy texture.

Mustard seeds and pickles combined in a tangy and slightly spicy condiment, typically used to enhance the flavor of various dishes.

Finely chopped green onion, typically used to enhance the flavor of various dishes.

Additional sliced onions to complement and enhance your dish.

Sliced bell peppers, an ideal addition to enhance the flavors and texture of any dish.

Crushed or whole peanuts, typically used to enhance flavor or texture in dishes.

A fresh addition of cilantro to enhance the flavor of your dish.

Extra string beans typically include a generous portion of string beans prepared to complement your dish.

Homemade chili sauce, typically includes a blend of chili peppers and spices, served in a 16 oz container.

Deep fried shrimp with chef spicy sauce

Diced chicken, bell pepper, red onion, peanut with chef special sauce

Shrimp, bell pepper, red onion, peanut with chef special sauce

Fried tofu, bell pepper, red onion, peanut with chef special sauce

Sesame crusted chicken, red onion with chef special sauce

Sesame crusted shrimp, red onion with chef special sauce

Shiitake mushroom, green onion, bok choy, deep fried chicken chop

Angus ribeye steak, zucchini, beets noodles with soy butter sauce