Massy Soup's Current Soup List - Per FROZEN or Hot Pint
- Carrot Ginger SoupGluten free. Blended. Yul brynner was a well-known actor who was probably most famous for playing the king in "The kind and i" on Broadway and the east-end in London, which he did for many years (over 5000 performances). The show was a musical, but yul wasn't a trained singer, and as a result he suffered from swollen vocal cords fairly often. Marlene decided to make him a curative soup to help him reduce inflammation. While carrots were the base, she also used ginger, garlic, fennel, cumin and turmeric to tighten the vocal cords, and reduce swelling. The result is a delicious soup that’s really good for you, even if you can't act or sing! In the mid 80’s my mother and i made batches of the stuff for yul when he did his last Broadway theater revival run on west 53rd street. Comes with grated ginger as a garnish. Add croutons for crunch. Carrots, vegetable stock/broth, fresh fennel, yellow onions, turmeric, cumin, olive oil, butter, fresh ginger, salt, pepper, parsley, garlic, and fresh chives.$14.99
- Cauliflower VichyssoiseGluten free. Blended, low carb. A truly farm to table soup that tastes like the best cream of potato leek - but isn't. People love this soup, not only does it taste amazing but it’s totally low carb too! It can also be eaten chilled like a true vichyssoise. My mother made the ultimate potato version, and this was adapted from that. Like all our soups, there is no milk or cream involved. Comes with bacon bits and parsley as garnish. Fresh cauliflower, chicken stock/broth, bacon, leeks, onions, scallions, garlic, butter, freshly grated nutmeg, fresh parsley, butter, fresh cracked pepper, and sea salt.$14.99
- Vegan Lentil SoupDairy free, gluten free, & vegan. Lentils are simply magic beans. Their nutritional value is off the charts, but often they can get heavy and overly thick in soups. This lentil soup is still a main course but won't leave you feeling bloated. The recipe is French/German and was a staple in my grandmother's kitchen. This is a soup for anytime you need a nutritious, heartwarming meal. Chopped scallions are provided for a garnish. Red lentils, carrots, yellow onion, celery, parsley, scallions, garlic, olive oil, bay leaves, whole cumin, red wine vinegar vegetable stock / broth, sea salt, freshly ground black pepper.$14.99
- Beef "Tea" (Requires 72-Hour Notice. Call (310) 754-9576 To Order.)Beef Tea \nInvented by the vast Jewish culture in Europe for centuries, this is not technically a soup, but a curative broth. For anyone run down by stress or illness (especially Chemotherapy) this broth gently but effectively restores a wide range of digestible vitamins, minerals, and antioxidants to the body. It is also used in cases when nausea is a problem as it is fully digestible. The “Broth” is rather bland but adding sea-salt, a little parsley and a small amount of finely ground pepper makes it delicious. Each cup is the equivalent of eating to 2-3 lbs. of high-quality steak without the fat or other heavy, indigestible ingredients or fiber. We serve it in Pint Containers, which is TWO portions. This stuff is powerful. My Grandmother regularly delivered this in thermoses to her co-workers on every move she ever made. \n\nWe Provide Parsley, as a Garnish.\n\nIngredient: 100% Grade A Prime Sirloin Steak Broth, no water added.\n\n$35.00
- 9 Hour Pure Chicken BrothGluten free. This Bone and Flesh Broth takes 9+ hours to make. When it comes to a true chicken nutritious Broth, it takes time. This almost clear broth has all the benefits of a soothing and sustaining blast of taste and nutrition and is rich in collagen. Made with the very best and freshest ingredients. This version is better than just bone broth as it made with the flesh and bones- then finely strained with no bits. If you want the full deal, vegetables and all, order the "Traditional Chicken Soup". Made from: Whole fresh free-range chickens, carrots, onions, celery, fresh thyme, fresh oregano, spices, butter, sea salt, ground pepper, & cloves.$14.99