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Our most frequently ordered and highly rated selections.- Famous Mushroom SoupBlend. This soup was inspired by my grandmother who virtually invented her version after having a similar soup as a child and then later being influenced by the great restaurant in the plaza athenee in Paris. The restaurant was on the ave montaigne, number 25, and Marlene lived at number 12. One of her tricks was to use simple button mushrooms rather than those with a stronger flavor. This is an adaption of that recipe with adjustments for American ingredients. Comes with dill as a garnish. Add croutons for extra crunch. Button mushrooms, chicken stock/broth, butter, wheat flour (rue), yellow onions, fresh dill, dry white wine, garlic, sea salt, freshly ground black pepper.$14.99
- Sweet Pea with Honey HamGluten free. Blended. This soup is all about the flavor combination of honey glazed ham and fresh peas. The absolute best ingredients make this a perfect soup. Inspired by my mother, when the family returned to America in the 70’s, our family came to know the famous bone-in baked ham with a honey glaze. While there were plenty of smoked meats in Europe, this American classic ham style was a thing of unique beauty. Seeing a perfect opportunity to utilize the leftovers and the large bone, she added fresh peas and created a sweet pea soup. The result is a very nutritious soup that is very sweet and hearty, and very kid friendly! We provide a garnish of honey ham pieces for extra richness. Sweet peas, yellow onion, butter, garlic, salt, baked ham, honey, spices, and fresh ham broth/stock.$14.99
- Vegan Lentil SoupDairy free, gluten free, & vegan. Lentils are simply magic beans. Their nutritional value is off the charts, but often they can get heavy and overly thick in soups. This lentil soup is still a main course but won't leave you feeling bloated. The recipe is French/German and was a staple in my grandmother's kitchen. This is a soup for anytime you need a nutritious, heartwarming meal. Chopped scallions are provided for a garnish. Red lentils, carrots, yellow onion, celery, parsley, scallions, garlic, olive oil, bay leaves, whole cumin, red wine vinegar vegetable stock / broth, sea salt, freshly ground black pepper.$14.99
- Vegan Real Tomato SoupDairy free, gluten free, and vegan. This is the tomato soup big people dream about. Soothing, very rich, velvety, and comforting. Made with ripe tomatoes from Italy and fresh herbs, this is a truly healthy soup with that same familiar love you remember. Originally adapted from my mother's cream of tomato soup i drank gallons of when I was a child. Garnished with provided basil. Tomatoes, yellow onion, celery, fresh thyme, fresh basil, fresh parsley, dry oregano, vegetable stock, potatoes, garlic, olive oil, salt, pepper, coconut milk.$14.99
- 9 Hour Pure Chicken BrothGluten free. This Bone and Flesh Broth takes 9+ hours to make. When it comes to a true chicken nutritious Broth, it takes time. This almost clear broth has all the benefits of a soothing and sustaining blast of taste and nutrition and is rich in collagen. Made with the very best and freshest ingredients. This version is better than just bone broth as it made with the flesh and bones- then finely strained with no bits. If you want the full deal, vegetables and all, order the "Traditional Chicken Soup". Made from: Whole fresh free-range chickens, carrots, onions, celery, fresh thyme, fresh oregano, spices, butter, sea salt, ground pepper, & cloves.$14.99
- Beef "Tea" (Requires 72-hour notice. Call (310) 754-9576 to order.)Beef Tea Invented by the vast Jewish culture in Europe for centuries, this is not technically a soup, but a curative broth. For anyone run down by stress or illness (especially Chemotherapy) this broth gently but effectively restores a wide range of digestible vitamins, minerals, and antioxidants to the body. It is also used in cases when nausea is a problem as it is fully digestible. The “Broth” is rather bland but adding sea-salt, a little parsley and a small amount of finely ground pepper makes it delicious. Each cup is the equivalent of eating to 2-3 lbs. of high-quality steak without the fat or other heavy, indigestible ingredients or fiber. We serve it in Pint Containers, which is TWO portions. This stuff is powerful. My Grandmother regularly delivered this in thermoses to her co-workers on every move she ever made. We Provide Parsley, as a Garnish. Ingredient: 100% Grade A Prime Sirloin Steak Broth, no water added.$35.00
Massy Soup's Current Soup List - Per FROZEN or Hot Pint
Soups are Flash-frozen for peak of freshness and need to be reheated for consumption. Instructions are included. You can also get it Hot with 15 minutes notice. The Chef and founder, Dave Riva of Massy Soups is the Grandson of Marlene Dietrich. During his lifetime he has spent many hours with both her and his mother, Maria Riva learning the most important family tradition - cooking. Both Women were a huge influence on Dave, and he became a member of the Slow-food movement many years ago. "Back when time itself was a very different thing, people cooked one dish all day or sometimes even longer. As people got busy and industrialized, certain types of food lost the main preparation element that makes them fully nutritious and delicious - time. Our Soups are perhaps a throwback to earlier days in one way, but at the same time reflect a more cutting-edge trend of improving our complex nutritional needs. Regardless the result is superior, targeted nutrition, unrivaled taste and rediscovered comfort.- Famous Mushroom SoupBlend. This soup was inspired by my grandmother who virtually invented her version after having a similar soup as a child and then later being influenced by the great restaurant in the plaza athenee in Paris. The restaurant was on the ave montaigne, number 25, and Marlene lived at number 12. One of her tricks was to use simple button mushrooms rather than those with a stronger flavor. This is an adaption of that recipe with adjustments for American ingredients. Comes with dill as a garnish. Add croutons for extra crunch. Button mushrooms, chicken stock/broth, butter, wheat flour (rue), yellow onions, fresh dill, dry white wine, garlic, sea salt, freshly ground black pepper.$14.99
- Sweet Pea with Honey HamGluten free. Blended. This soup is all about the flavor combination of honey glazed ham and fresh peas. The absolute best ingredients make this a perfect soup. Inspired by my mother, when the family returned to America in the 70’s, our family came to know the famous bone-in baked ham with a honey glaze. While there were plenty of smoked meats in Europe, this American classic ham style was a thing of unique beauty. Seeing a perfect opportunity to utilize the leftovers and the large bone, she added fresh peas and created a sweet pea soup. The result is a very nutritious soup that is very sweet and hearty, and very kid friendly! We provide a garnish of honey ham pieces for extra richness. Sweet peas, yellow onion, butter, garlic, salt, baked ham, honey, spices, and fresh ham broth/stock.$14.99
- Vegan Real Tomato SoupDairy free, gluten free, and vegan. This is the tomato soup big people dream about. Soothing, very rich, velvety, and comforting. Made with ripe tomatoes from Italy and fresh herbs, this is a truly healthy soup with that same familiar love you remember. Originally adapted from my mother's cream of tomato soup i drank gallons of when I was a child. Garnished with provided basil. Tomatoes, yellow onion, celery, fresh thyme, fresh basil, fresh parsley, dry oregano, vegetable stock, potatoes, garlic, olive oil, salt, pepper, coconut milk.$14.99
- Vegan Lentil SoupDairy free, gluten free, & vegan. Lentils are simply magic beans. Their nutritional value is off the charts, but often they can get heavy and overly thick in soups. This lentil soup is still a main course but won't leave you feeling bloated. The recipe is French/German and was a staple in my grandmother's kitchen. This is a soup for anytime you need a nutritious, heartwarming meal. Chopped scallions are provided for a garnish. Red lentils, carrots, yellow onion, celery, parsley, scallions, garlic, olive oil, bay leaves, whole cumin, red wine vinegar vegetable stock / broth, sea salt, freshly ground black pepper.$14.99
- Beef "Tea" (Requires 72-hour notice. Call (310) 754-9576 to order.)Beef Tea Invented by the vast Jewish culture in Europe for centuries, this is not technically a soup, but a curative broth. For anyone run down by stress or illness (especially Chemotherapy) this broth gently but effectively restores a wide range of digestible vitamins, minerals, and antioxidants to the body. It is also used in cases when nausea is a problem as it is fully digestible. The “Broth” is rather bland but adding sea-salt, a little parsley and a small amount of finely ground pepper makes it delicious. Each cup is the equivalent of eating to 2-3 lbs. of high-quality steak without the fat or other heavy, indigestible ingredients or fiber. We serve it in Pint Containers, which is TWO portions. This stuff is powerful. My Grandmother regularly delivered this in thermoses to her co-workers on every move she ever made. We Provide Parsley, as a Garnish. Ingredient: 100% Grade A Prime Sirloin Steak Broth, no water added.$35.00
- 9 Hour Pure Chicken BrothGluten free. This Bone and Flesh Broth takes 9+ hours to make. When it comes to a true chicken nutritious Broth, it takes time. This almost clear broth has all the benefits of a soothing and sustaining blast of taste and nutrition and is rich in collagen. Made with the very best and freshest ingredients. This version is better than just bone broth as it made with the flesh and bones- then finely strained with no bits. If you want the full deal, vegetables and all, order the "Traditional Chicken Soup". Made from: Whole fresh free-range chickens, carrots, onions, celery, fresh thyme, fresh oregano, spices, butter, sea salt, ground pepper, & cloves.$14.99
