Massimo's - Ristorante Massimo Menu

Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper

Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley

Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash

Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon

Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese

House-made pastas are served as either appetizer or entree portions Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

House-made pastas are served as either appetizer or entree portions Raw beet ‘spaghetti’, burrata cheese, praline pistachios, basil, black garlic saba

Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

Pan seared Black Bass, bok choy, celery root, walnut brown butter

Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo

Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens

Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive