Massimo's Cucina Menu

Sesame crust square pizza.

Served with celery and bleu cheese.

Rigatoni with prosciutto in pink vodka cream sauce.

Golden and crispy, seasoned to perfection.

Served with seasoned fries.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Pastry cone filled with sweet ricotta cream and chocolate morsels.

Italian soda.

Sparkling water.

Italian soda.

With lemon and marinara sauce.

Combination of bruschetta, buffalo wings, fingers, mozzarella sticks and fried calamari.

Homemade Massimo's bread middled with fresh mozzarella, pan-seared to perfection and topped with drizzled marinara sauce.

Black mussels.

Black mussels.

Served with celery and bleu cheese.

Oven-baked breaded eggplant rolled with ricotta, served with plum tomatoes and fresh mozzarella.

Homemade meatballs made with veal, pork and beef.

Parmesan breaded ravioli served with our gorgonzola and marinara sauce.

Bay scallops and calamari sautéed in a white wine, mussels Oreganata with breadcrumbs and fried shrimp.

Sizzling spinach gorgonzola cheese bread.

Golden and crispy, seasoned to perfection.

Served with grilled polenta topped with balsamic reduction.

Fried calamari tossed in a buffalo sauce with celery.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

House-made fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil. Served with homemade bread.

Grilled chicken breast, romaine lettuce, bell peppers, onions, Gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano. Served with homemade bread.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens. Served with homemade bread.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mortadella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens. Served with homemade bread

Orzo pasta, mixed field greens, sweet red onions, marinated Gaeta olives, grilled chicken and crumbled ricotta salata in a sun-dried tomato vinaigrette. Served with homemade bread.

Assortment of chopped lunch meats, romaine lettuce, vine-ripened tomatoes, red onions, Gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar. Served with homemade bread.

Grilled calamari and shrimp over a bed of mixed greens, Bermuda onions, cherry tomatoes and Gaeta olives dressed with extra virgin olive oil and balsamic vinegar. Served with homemade bread.

Grilled shrimp, roasted peppers, portabella mushrooms, fresh mozzarella, Bermuda onions and Gaeta olives over mixed greens. Served with homemade bread.

Baby arugula, vidalia onions, extra virgin olive oil, grape tomatoes and shaved parmigiano. Served with homemade bread.

An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, Gaeta olives oil and mixed greens. Served with homemade bread.

Grilled chicken breast tossed in a buffalo sauced served over romaine, tomatoes and red onion.

Baby spinach, walnut, hard boiled eggs, red onions, cherry tomatoes, sharp provolone cheese and raspberry vinaigrette dressing.

Very thin crust, fresh mozzarella, marinara sauce, oregano and basil.

Typically square with more dough, homemade ragu sauce, mozzarella cheese and pecorino.

Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.

Stromboli filled with mozzarella, Parmesan, and Italian herbs. Available in small or large sizes.

Chicken and cheese wrapped in Italian bread dough, comes in small or large size options.

Sliced steak, mozzarella, onions, and peppers, rolled in pizza dough. Sizes: small or large.

Gluten free. Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Gluten free. Garnished with tomato basil, mozzarella cheese, oregano and grated cheese. Gluten free.

Sesame crust square pizza.

A folded pizza typically includes a blend of cheeses and various fillings such as meats and vegetables, based on traditional Italian recipes.

A folded pizza typically includes ricotta cheese, parmesan, tomatoes, and basil, baked to a golden finish.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Mozzarella, ricotta, provolone, parmesan and tomatoes.

Sausage, pepperoni, hot peppers, black olives, marinara and mozzarella.

Hot sauce, bleu cheese and mozzarella cheese.

With grilled onions.

Pink cream sauce, prosciutto and mozzarella.

Penne, meat sauce and mozzarella.

Mozzarella, cheddar and barbecue cheese.

White sauce, salami, roasted peppers and mushrooms.

Red sauce, mozzarella and breaded chicken.

Pepperoni, sausage, meatballs and bacon.

Chicken, feta cheese, olives and onions.

Ham, pineapple, red sauce and mozzarella.

Pesto sauce, spinach, eggplant and mozzarella.

Broccoli, ricotta, diced tomatoes and garlic.

Bacon, ground beef and cheddar.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Tomato, fior di latte, basil and parmesan.

Tomatoes, mozzarella di bufala, imported grana padano cheese and basil.

Fior di latte, gorgonzola, smoked mozzarella and parmesan. No tomatoes.

Italian anchovies, olives, capers, tomatoes, hot pepper and fior di latte.

Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and Italian ham.

Fiordi latte and garlic topped with Parma prosciutto, arugula and no tomato sauce.

Eggplant, smoked mozzarella, basil, chopped tomato and no tomato sauce.

Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.

Tomato, fior di latte, parmesan, basil and ricotta hidden in the crust.

Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic and no tomato sauce.

Italian sausage, rapini broccoli rabe, smoked mozzarella and no tomato sauce.

Tomato sauce, mozzarella di Buffalo, basil, parmesan and mushrooms topped with prosciutto De parma.

Bow-tie pasta with prosciutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella, baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light alfredo sauce.

Linguine with clams and garlic, sautéed olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved grana padano cheese.

Bow-tie pasta, sautéed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Angel hair pasta with shrimp and sun-dried tomatoes in a pesto cream sauce.

Bow-tie pasta with chicken breast and broccoli in a pink alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sautéed in olive oil and white wine.

Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.

Linguini with shrimp, broccoli, plum tomatoes, garlic, and olive oil.

Rigatoni with prosciutto in pink vodka cream sauce.

Nonna's homemade meatballs over spaghetti.

Oven-baked layers of pasta with a rich blend of meats, Italian cheeses, and tomato sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Ricotta inside pasta envelopes with plum tomato sauce.

Ravioli pasta filled with Italian sausage, typically served in a savory tomato sauce and garnished with herbs.

Served with spaghetti.

New Zealand mussels, shrimp, littleneck clams, calamari and scallops prepared in a marinara sauce, served over linguine.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Traditional entrée served with linguini.

Veal, chicken and shrimp prepared in a lemon, garlic and olive oil, topped with sun-dried tomatoes, asparagus and artichoke hearts.

Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.

Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sautéed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.

Served with linguine.

Served with linguine.

Served with linguine.

Topped with caramelized onions and mushrooms in a white sauce. Served over asparagus and scallop risotto.

Fresh filet and shrimp sautéed in our famous roasted peppers scampi sauce, served with sautéed spinach.

Sea bass filet poached with cherry tomatoes, garlic, sea salt and parsley over sautéed spinach.

Pan-seared sea bass filet served with littleneck clams, grilled shrimp, chorizo sausage and roasted potatoes topped with a roasted tomato fennel broth.

Prepared in a traditional francese style, served in a lemon sauce over risotto and asparagus.

Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach and Bermuda onions, topped with lemon, pepper and olive oil. Served with parmesan garlic chips.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed green and Bermuda onion, topped with sun-dried tomato vinaigrette. Served with parmesan garlic chips.

Prosciutto, pesto mayonnaise, mozzarella cheese and tomato. Served with parmesan garlic chips.

Sliced turkey topped with caramelized onions and melted provolone. Served with parmesan garlic chips.

Roasted pork, broccoli rabe and sharp provolone. Served with parmesan garlic chips.

1/4 lb. burger topped with mozzarella and bruschetta, served on focaccia with pesto mayo. Served with parmesan garlic chips.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mixed greens, tomatoes and Bermuda onions. Served with parmesan garlic chips.

Breaded chicken breast, mozzarella cheese, smothered in a vodka cream sauce.

Italian sweet sausage, sautéed broccoli rabe and ricotta. Served between brick oven pizza bread.

Fresh mozzarella, eggplant and tomato basil. Served between brick oven pizza bread.

Served with seasoned steak fries.

Lettuce, tomatoes, mayonnaise and Bermuda onions. Served with seasoned steak fries.

Salami, capicola, ham, provolone, lettuce, tomatoes and Bermuda onions. Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Fettuccine alfredo.

Pencil points with a meatball.

5" cheese steak and a side of crinkle fries.

Mozzarella sticks, chicken fingers and crinkle fries.

Hazelnut chocolate pizza.

Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.

Puff pastry filled with Washington apples, twisted like candy, topped with cinnamon sugar and ice cream.

Pastry cone filled with sweet ricotta cream and chocolate morsels.