Massimo Italian Bar & Grill Menu

4.3
(1,425+ Reviews)
  • Starters

    • Gamberi In Camicia

      Prosciutto wrapped prawns on a bed of sauteed zucchini.
      $13.99
    • Calamari Affogati

      Sauteed calamari in a white wine, roma tomato red pepper sauce.
      $10.99
    • Vongole O Cozze Saltate

      Fresh Manila clams or mussels sauteed in garlic olive oil and fresh lemon juice.
      $11.99
    • Calamari Fritti

      Lightly breaded calamari quick fried and served with aioli sauce.
      $9.99
    • Mozzarella Caprese

      Fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil.
      $8.99
    • Antipasto Misto

      Chef selection of cured meats, cheese and seasonal vegetables.
      $11.99
    • Calamari Steak

      Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.
      $12.99
    • Carpaccio Di Manzo

      Thinly sliced raw beef, lemon juice, extra virgin olive oil, parmesan and capers.
      $13.99
  • Soup and Salad

    • Minestrone

      Classic Italian garden vegetable soup.
    • Soup Of The Day

      Classic Italian style soups made fresh daily.
    • Insalata Della Casa

      Fresh mixed greens with your choice of dressing.
      $3.99
    • Caesar

      Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing.
      $4.99
    • Insalata Gamberetti

      Heart of romaine tossed with caesar dressing, crumbled blue cheese, bacon and shrimp.
      $12.99
    • Insalata Spinaci

      Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.
      $8.99
    • Spinach Caldi

      Fresh spinach topped with sauteed prawns, roasted garlic, croutons, lemon juice and fresh parmesan.
      $12.99
    • Insalata Mediterraneo

      Charbroiled marinated chicken breast tossed with roma tomatoes, artichoke hearts, fresh basil and balsamic vinegar.
      $9.99
  • Pasta

    • Linguini Del Golfo

      Sauteed fresh prawns, artichokes and green onion in a light white wine lemon juice sauce.
      $16.99
    • Gnocchi Della Casa

      Homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce.
      $11.99
    • Spaghetti Vongole

      Fresh clams sauteed in a garlic white wine sauce topped with fresh roma tomatoes.
      $13.99
    • Spaghetti Amalfi

      Tender pieces of chicken sauteed with zucchini and onion in a saffron cream sauce.
      $13.99
    • Linguine Alfredo

      Lightly tossed in our special creamy alfredo sauce topped with parmesan.
      $10.99
    • Cannelloni Di Carne

      Filled with beef, spinach, topped with cream or marinara sauce.
      $14.99
    • Cappellini Puttanesca

      Sauteed Kalamata olives, crushed red pepper in a spicy plum tomato sauce.
      $12.99
    • Spaghetti

      With our rich meat sauce or zesty marinara.
      $9.99
    • Penne Granchio

      Sauteed crab meat in a basil cream tomato sauce.
      $15.99
    • Lasagna

      Traditional layers of lasagne with meat and besciamella sauce.
      $14.99
    • Penne Massimo

      Mushrooms, Italian sausage in a rosemary cream sun dried tomato sauce.
      $13.99
      Penne Massimo
    • Ravioli

      Cheese filled ravioli with meat sauce.
      $13.99
    • Eggplant Parmesan

      Seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan.
      $14.99
      Eggplant Parmesan
    • Tortellini Alla Panna

      Tortellini stuffed with cheese and tossed in a pancetta parmeggiano cheese sauce.
      $10.99
    • Spaghetti Carbonara

      Thinly sliced pancetta with Italian parsley, cream, egg and parmesan cheese.
      $11.99
  • Entrees

    • Halibut Puttanesca

      Pan fried halibut sauteed with capers and kalamata olives in a spicy plum tomato sauce on pasta.
      $25.99
    • Salmone Fantasia

      Fresh salmon sauteed with capers, white wine and lemon on a bed of fresh spinach.
      $21.99
    • Grilled Halibut

      Halibut topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.
      $25.99
    • Zuppa Di Pesce

      Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.
      $21.99
      Zuppa Di Pesce
    • Grilled Salmon

      Fresh salmon topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.
      $21.99
    • Pollo Supremo

      Sauteed chicken breast in a buttery tomato, white wine, rosemary demiglaze sauce on pasta.
      $17.99
    • Chicken Parmesan

      Seasoned and breaded, topped with marinara, mozzarella, and fresh parmesan on pasta.
      $18.99
      Chicken Parmesan
    • Chicken Marsala

      Sauteed chicken breast with mushrooms, marsala wine and a touch of cream on pasta.
      $19.99
      Chicken Marsala
    • Involtini Della Casa

      Pork Tenderloin wrapped with prosciutto, sage and provolone cheese in a white wine sauce on pasta.
      $23.99
    • Scalloppine Gorgonzola

      Veal sauteed in a creamy mushroom gorgonzola sauce on pasta.
      $22.99
    • Scalloppine Marsala

      Veal sauteed with mushrooms, marsala wine and a touch of cream on pasta.
      $22.99
      Scalloppine Marsala
    • Scalloppine Piccata

      Veal sauteed with lemon juice, capers and white wine on pasta.
      $21.99
    • Pollo Saltimbocca

      Sauteed chicken breast in a wine sage sauce topped with prosciutto and zucchini on pasta.
      $19.99
  • Pizza

    • Margarita

      Fresh roma tomato sauce, mozzarella and fresh basil.
      $12.99
    • Verdura

      Artichoke hearts, roasted red peppers, Kalamata olives, onions and minced garlic.
      $14.99
    • Salsiccia

      Italian sausage, mushrooms and fontina cheese.
      $14.99
    • Frutta Di Mare

      Calamari, shrimp, shellfish and salmon.
      $16.99
    • Formaggio

      Lots of shredded mozzarella.
      $12.99
    • Quattro Stagioni

      Our house marinara sauce topped with fresh mozzarella, feta, fontina and parmesan cheese.
      $13.99
    • Parma

      Prosciutto and feta cheese.
      $14.99
    • Classica

      Lots of pepperoni and fresh mozzarella.
      $13.99
    • Tutti Carne

      Sausage, prosciutto and genoa salami.
      $14.99
    • Pollo

      Chicken, roasted garlic and parmesan.
      $14.99
  • Desserts

    • Tiramisu

      A very special Italian dessert layered with espresso, mascarpone and chocolate.
      $6.99
    • Panacotta

      A delicious cream custard topped with warm berries.
      $8.99
    • Profiterole

      Puff pastry with a cream filling topped with chocolate mousse.
      $8.99
    • Lemon Ripiene

      Frozen lemon filled with lemon sorbet.
      $8.99
    • Classico Tartufo

      A decadent chocolate truffle with chocolate ice cream filling.
      $8.99
    • Limoncello Flute

      Limoncello and cream mixed in a frozen delight.
      $9.99
    • Spumoni Ice Cream

      $4.99
    • Creme Brulee

      $9.99
    • Cannoli

      $6.50
    • Chocolate Mousse

      $8.99
      Chocolate Mousse
  • Menu

    • 7 Inch Cheese Pizza

      $4.95
    • 7 Inch Pepperoni Pizza

      $5.25
      7 Inch Pepperoni Pizza
    • Spaghetti Or Penne With Sauce

      $4.95
    • Mac & Cheese

      $4.95
    • Ice Cream

      $3.00
  • WINES BY THE GLASS (OR BOTTTLE)

    • House Wine

      Vino Della CasaRed/White
  • Whites

    • Zenato Pinot Grigio I.G.T~Venezie

      Aromas of Key limes and white peaches compliment undertones of green apples. Smooth and refreshing.
    • Grayson~Chardonnay~California

      Brilliantly ripe & bright, brisk acidity and good minerality w/ notes of pineapple & apricot.
    • Frascati Fontina Candida~Lazio

      A clean, fresh traditional Italian white wine.
    • Sean Minor ~ Sauvignon Blanc ~California

      Vibrant and juicy with aromas and flavors of grapefruit, citrus, tropical fruit, melon, fig and lime.
    • Loosen Bros Dr. L Riesling~Germany

      Refreshing and fruity, with a fine mineral edge that is typical of the Mosel region.
  • Bollicini & Vino Dolce

    • Angelini Prosecco~Veneto

      Refreshing with crisp fruit flavors and clean finish
    • Rive Della Chiesa Prosecco ~ Veneto

      Fresh, delicate and balanced on the palate. Light in alcohol with a long fruity finish.
    • Moscato D'Asti~Marenco

      Semi-sweet with elegant floral notes with flavors of peach and apricot.
    • Begonia Sangria

      Bright citrus flavors of the Mediterranean.
    • La Cacciatora Lambrusco ~ Emilia Romagna

      Dry, fruity and refreshing. Aromas and flavors berries, raisins and cherries.
    • Mont Gravet Rose' ~ Languedoc, France

      Dry with lovely aromas of raspberry and blueberry.
  • Reds

    • Pallidio Chianti ~Tuscany

      Nuances of allspice, strawberry and floral aromas.
    • Prodigo ~ Nero D' Avola ~ Sicily

      The native grape of Sicily makes a wine loaded with blackberry fruit.
    • Di Majo Sangiovese~Molise

      Solid and plush on the palate with lots of fruit and spice.
    • Sean Minor Pinot Noir ~ CA

      Aromas of ripe plum and violets with flavors of dark cherry and blackberry.
    • Grayson~Cabernet Sauvignon~California

      Dark ruby color with a rich nose of red berries
    • Poggio Vignoso Chianti ~ Tuscany

      Aromas of dark fruit, strawberries, plums and violets.
    • Big Red Monster Cab ~ California

      Dramatic black fruit and pencil lead aromas and flavors. Pairs excellently with steak!
    • La Valentina Montepulciano ~ D'Abruzzo

      Ruby red in color, with flavors of red fruit, plum and vanilla.
    • Grayson Merlot ~ California

      Rich complexity of black cherry preserves, currant and white chocolate.
    • Aplanta Red Blend ~ Portugal

      Blueberry, plum and cherry aromas. Hints of fresh tobacco, black pepper and spice.
    • Santa Julia Rsv. ~Malbec~Argentina

      Flavors of black cherries, red currant and juicy plum with a fresh finish.
    • Due Amici Red Blend ~ Tuscany

      90% Montepulciano and 10% Sangiovese. Hints of cherry and a smoky component.
  • Vino Bianchi (White)

    • Alois Lageder ~ Chardonnay ~ Dolomiti

      Lively, precise, with a slight smokiness at the back and a good fresh finish.
    • Aia Vecchia Vermentino~Tuscany

      Aromas of fresh cut grass, grapefruit and hints of salt air, This wine has lovely acidity and a crisp finish.
    • Bocelli ~ Pinot Grigio ~ Delle Venezie DOC~ Veneto

      Light straw color w/ layers of lemon, peach blossom and pear. Medium acidity and a creamy satisfying finish.
  • Vino Rosso (Red)

    • G.D. Vajra Langhe Rosso ~ Piedmonte

      A blend of primarily Nebbiolo, Dolcetto and Barbera with touches of Albarossa, Freisa and Pinot Noir to add verve and complexity. The wine conveys a core of tangy cherry, loganberry and red currant fruit before transitioning to a long finish.Great with Beef, lamb, sausages and pizza!
    • Merlot~Watermill~Walla Walla

      MerlotDark fruits make up blackberry, fig, and currant lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa on the finish.
    • Alanera Rosso Veronese IGT (Rippasso Style)~Zenato

      Aromas and flavors of fresh cherries, sweet spice, and hints of coffee and tobacco. Full bodied and elegant with velvety tannins.
    • Sangiovese~Novelty Hill~Washington

      A bright, aromatic wine with layers of dark berry, cherry and plum unfolding on the palate, Smooth and supple with balanced tannins and loads of fruit that linger deliciously across a lengthy finish.
    • Red Table~Januik~Washington

      Aromas of Rainer cherry, vanilla and rich dark chocolate. Medium-full on the palate with an elegant, lively mouth-feel and a balanced finished packed with fresh berry and cherry.
    • Cabernet Sauvignon~Novelty Hill~Washington

      A classic, full bodied Cabernet with generous layers of fruit and a richly textured impression that lasts.
    • Chianti Riserva ~ San Vincente ~Tuscany

      Fresh and appealing with plenty of red fruits and a nice hint of spice.
    • Zinfandel~Ridge Three Valleys~Sonoma

      Aromas of briar fruit, dried herbs and sweet oak. Fresh raspberry and cherry flavors together with savory oak spice. Medium bodied with moderate acidity, round tannins and a lively finish.
  • Vino Riserva (Captain's List)

    • Cabernet Sauvignon~Reininger~Walla Walla

      Dark ruby red in color. Full-bodied with a lively palate of fresh cherries, black raspberries, figs and black currant.
    • Pinot Noir ~ Lemelson Thea's Vineyard ~ Willamette Valley, OR

      Inviting and earthy w/ black cherry, black currant and plum. Subtle notes of black tea, chocolate and lavender.
    • Merlot~Januik Klipson Vineyard~Washington

      Inviting wild cherry and dark chocolate aromas and flavors carry across a lushly textured mid-palate that gains intensity with added notes of fresh raspberry jam and spiced mocha. Rich and elegant, with a satisfying finish that lasts.
    • Damilano Barolo Lecinquevigne~Piedmont

      Intense note of roses, leather and hints of violets. A beautifully balanced wine.
    • Barbaresco ~ Giuseppe Cortese ~ Nieve, Peidmont

      Harmonious, well-balanced with a luscious floral scented bouquet.
    • Brunello Di Montalcino ~ Fanti ~Tuscany

      Sensual and rich with impactful flavors of red fruits, campfire ash and ferrous earth.
    • Amarone~Zenato~Veneto

      Ruby red color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar.
    • Farina Chianti Classico Riserva ~ Tuscany

      Made with Sangiovese and Canaiolo. Opens w/ aromas of iris, berry and a leafy underbrush.The juicy palate delivers black cherry, clove and white pepper.
  • Specials

    • Linguini Pescatore

      Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
      $27.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(253) 514-6237

13802 Purdy Dr NW, Gig Harbor, WA 98332


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