Massimino's Menu

Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.

Pastry shell filled with Italian cream cheese with lightly powdered sugar sprinkled over the top.

Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.

Made with alternate layers of pasta, cheese, and ragu.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.

A blend of various fresh greens, often accompanied by cherry tomatoes, cucumbers, and a light balsamic vinaigrette.

Chicken dipped in batter with white wine sauce. Served with penne.

Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.

Littleneck clams sauteed with garlic and white wine sauce.

Littleneck clams sauteed with garlic and tomato sauce.

Made with fresh, marinated artichokes.

Garden fresh.

In garlic and oil.

Thin slices of eggplant with garlic and oil.

Assorted vegetables, cured meats & cheese over mixed greens

A blend of various fresh greens, often accompanied by cherry tomatoes, cucumbers, and a light balsamic vinaigrette.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Caprese.

Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.

Bowl. Cannelini beans and elbow macaroni in a base broth of olive oil, garlic, onion, and spices with stewed tomatoes.

Bowl. Stuffed ring-shaped pasta in our broth.

Bowl. Italian eggdrop soup made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina.

Fettuccine pasta tossed with parmesan cheese, butter, and heavy cream.

Flat, thick noodles with pesto made from basil and crushed pine nuts.

Potato dumplings prepared with garlic, olive oil, and parmesan cheese.

Potato gnocchi served in a homemade pesto sauce, typically includes fresh basil, garlic, pine nuts, and parmigiano cheese.

Large pasta crepes, stuffed with cheese.

Made with alternate layers of pasta, cheese, and ragu.

Long, thin pasta with your choice of protein and our homemade red sauce.

Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.

Flat, narrow pasta in a mixture of fresh basil and crushed pine nuts.

Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.

Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.

Served with penne.

Boneless chicken breast stuffed with ham and cheese. Sauteed in marsala wine sauce, mushrooms, and ham.

Chicken cutlet baked with mozzarella cheese. Served with penne.

Served with penne.

Chicken dipped in batter with white wine sauce. Served with penne.

Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.

Tender chicken with potato wedges and tangy vinegar peppers.

Made with Chef's selection of fresh seasonal vegetables.

Served with penne.

Served with penne.

Served with penne.

Served with penne.

Served with penne.

Served with penne.

Served with penne.

Pan-seared scrod with a mildly spicy red sauce. Served with penne.

Served with penne.

Shrimp in cheese batter with lemon sauce. Served with penne.

Linguine tossed with succulent shrimp, available with red or white sauce.

Stuffed with ricotta cheese, topped with tomato sauce and mozzarella. Served with penne.

Stuffed with roasted peppers, prosciutto and smoked mozzarella in a white wine sauce. Served with penne.

Choice of Italian sauces: red, spicy red, garlic oil, butter, heavy cream, pesto, ragu, marinara, vodka sauce.

Grated Parmesan cheese, often used as a garnishing for enhancing flavors.

Pastry shell filled with Italian cream cheese with lightly powdered sugar sprinkled over the top.

Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.

Layered eggplant with mozzarella and romano cheese. Served with penne.