Massawa Menu

Two Pastry Shells Stuffed With Savory Green Lentils Cooked In A Scallion And Onion Purée

One Of Each

Fava Bean Dip Served With Chopped Onions, Tomatoes, Jalapeno Peppers And Yogurt. Spiced With Berbere And Tesmi Butter. Served With Toasted Pita

Savory fava beans cooked with spinach and herbs

Lentils cooked with carrots, celery and herbs

Mixed varietal greens with baby tomatoes, capers and a house dressing

Chicken cooked with garlic and served with baby tomatoes, capers and a house dressing

Fresh salmon served with grape tomatoes, capers and a house dressing

Savory Red Lentils Stewed In Berbere And Hints Of Ginger

Ensemble Of Potatoes, Carrots, Collards, Cabbage Baked In Turmeric

Spicy Green Lentils Stewed In Berbere

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew) and Tsebhi Hamli (collard greens)

Boneless chicken thighs sautéed and finished with collard greens

Drumsticks and a boiled egg, slow braised in a spiced onion puree stew

Beef cubes gently simmered in a rich, aromatic reduction of caramelized onions and berbere, yielding a velvety, spice-infused sauce with deep, layered flavors

Ethiopian steak tartare marinated with our traditional herbed butter and mixed with jalapenos, onions

Turmeric flavored mild stew in an onion puree

100% Gluten Free Baked Upon Order

Savory red lentils stewed with berbere and hints of ginger

Ensemble of potatoes, carrots, collard greens, and cabbage baked in turmeric

Spicy brown lentils stewed in berbere

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

Watermelon, Rose, Apple

Organic eggs cooked into an omelette. Served with bread.

African Vegan Eggs ~ Chickpeas, onions, peppers

Fava bean dip topped with tomatoes, onions, Berbere (spice), and yogurt. Comes with pita bread. This is a traditional breakfast of the port city of Massawa.

2 Pastry Shells Stuffed With Savory Green Lentils Cooked In An Onion & Scallion Puree

Two pastry shells stuffed with spicy minced chicken and savory green lentils cooked in an onion and scallion puree

Fava Bean Dip Served With Chopped Onions, Tomatoes, Jalapeno Peppers, And Yogurt. Spiced With Berbere And Tesmi Butter. Served W/ Toasted Pita

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.

Savory fava beans cooked with spinach and herbs

Lentils cooked with carrots, celery and herbs

Beef cubes gently simmered in a rich, aromatic reduction of caramelized onions and berbere, yielding a velvety, spice-infused sauce with deep, layered flavors

Seasoned beef stir fried with peppers and onions.

Seasoned Beef cooked with Collard Greens

Spiced boneless chicken thighs sautéed and finished with collard greens

Drumsticks and a boiled egg, slow braised in a spiced onion puree stew.

Turmeric Flavored Mild Stew In An Onion Puree

Citrus Marinated, Sautéed In Onions And Tomatoes

Savory Red Lentils Stewed With Berbere And Hints Of Ginger

Ensemble Of Potatoes, Carrots, Collards, And Cabbage Baked In Garlic and Turmeric

Spicy Green Lentils Stewed In Berbere

Cabbage And Carrots Sautéed In Garlic And Turmeric

Tenderly Cooked Collard Greens Stewed In Tomatoes And Berbere

100% Gluten Free Baked Upon Order

2 Pastry Shells Stuffed With Savory Green Lentils Cooked In An Onion & Scallion Puree

Two pastry shells stuffed with spicy minced chicken and savory green lentils cooked in an onion and scallion puree

Fava Bean Dip Served With Chopped Onions, Tomatoes, Jalapeno Peppers, And Yogurt. Spiced With Berbere And Tesmi Butter. Served W/ Toasted Pita

Savory fava beans cooked with spinach and herbs

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.

Lentils cooked with carrots, celery and herbs

Beef cubes gently simmered in a rich, aromatic reduction of caramelized onions and berbere, yielding a velvety, spice-infused sauce with deep, layered flavors

Seasoned beef stir fried with peppers and onions.

Seasoned Beef cooked with Collard Greens

Spiced boneless chicken thighs sautéed and finished with collard greens

Drumsticks and a boiled egg, slow braised in a spiced onion puree stew.

Turmeric Flavored Mild Stew In An Onion Puree

Citrus Marinated, Sautéed In Onions And Tomatoes

Savory Red Lentils Stewed With Berbere And Hints Of Ginger

Ensemble Of Potatoes, Carrots, Collards, And Cabbage Baked In Garlic and Turmeric

Spicy Green Lentils Stewed In Berbere

Cabbage And Carrots Sautéed In Garlic And Turmeric

Tenderly Cooked Collard Greens Stewed In Tomatoes And Berbere

Spinach cooked with carrots, onions and herbs

100% Gluten Free Baked Upon Order

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.