Massawa Eritrean & Ethiopian Restaurant Menu

Shiro-cooked sauce make of ground garbanzo beans, and spicy sauteed in onions and garlic Gomen-spinach make with sauteed onion and garlic Misir wet-lentils cooked in berbere-hot red pepper, spicy, onion and garlic Kiki-yellow split peas sauteed in onion, garlic and ginger Alecha lentils-whole lentils sauteed in onion, garlic, jalapenos and turmeric Alecha cabbage-cabbage made with carrots sauteed onion, garlic and turmeric served with salad

Make with sauteed onion, garlic, tomato, and berbere, served with bread

Spicy and yammy kitfo made of very soft minced beef, clarified butter and species including pepper, served with cottage cheese (ayib) and Gomen-spinach make with sauteed onion and garlic

Red beef stew & alcha beef stew served with ayib(cottage cheese)

Lamb sauteed with onion jalapenos, tomato, garlic and spinach

Boiled lamb bone sauteed onion,jalapenos.

Shiro-cooked sauce make of ground garbanzo beans, and spicy sauteed in onions and garlic Gomen-spinach make with sauteed onion and garlic Misir wet-lentils cooked in berbere-hot red pepper, spicy, onion and garlic Kiki-yellow split peas sauteed in onion, garlic and ginger Alecha lentils-whole lentils sauteed in onion, garlic, jalapenos and turmeric Alecha cabbage-cabbage made with carrots sauteed onion, garlic and turmeric served with salad

Served with two breads

Served with pepper, onion, and two breads.

A coffee ceremony (Amharic: ቡና ማፍላት, romanized: bunna maflat, lit.: “to brew coffee”) is a ritualized form of making and drinking coffee in Ethiopia.