Massawa Eritrean & Ethiopian Restaurant Menu

Make with sauteed onion, garlic, tomato, and berbere, served with bread

Spicy and yammy kitfo made of very soft minced beef, clarified butter and species including pepper, served with cottage cheese (ayib) and Gomen-spinach make with sauteed onion and garlic

Beef sauteed with onion, jalapeno, tomato and garlic, served with salad

Chicken sauteed with onion jalapenos, tomato, garlic and spinach

Meat combos + veggie combos

Strips of dried beef sauteed in spices, served with injera.

Chunked beef lightly cooked sauteed with pepper and awaze (spicy chili sauce).

Beef stew cooked with onion, berbere and garlic, served with ayib(cottage cheese).

Lamb sauteed with onion jalapenos, tomato, garlic and spinach

Boiled lamb bone sauteed onion,jalapenos.

Shiro-cooked sauce make of ground garbanzo beans, and spicy sauteed in onions and garlic Gomen-spinach make with sauteed onion and garlic Misir wet-lentils cooked in berbere-hot red pepper, spicy, onion and garlic Kiki-yellow split peas sauteed in onion, garlic and ginger Alecha lentils-whole lentils sauteed in onion, garlic, jalapenos and turmeric Alecha cabbage-cabbage made with carrots sauteed onion, garlic and turmeric served with salad

Served with two breads

Served with pepper, onion, and two breads.

A coffee ceremony (Amharic: ቡና ማፍላት, romanized: bunna maflat, lit.: “to brew coffee”) is a ritualized form of making and drinking coffee in Ethiopia.