Side Dishes
- Aloo Jeera
- Bombay Aloo
- Mix Sabjee Bhajee(Dry veg)
- Tarka Dhal(Lentil)
- Sag BhajeeSpinach
- Sag PaneerBhajee spinach with Indian cheese.
- Mushroom Bhajee
- Channa BhajeeChick peas
- Bindi BhajeeOkra
- Gobi BhajeeCauliflower
- Aloo GobiPotato & cauliflower
- Aloo PalakPotato & Spinach
- Uri BhajeeGreen Beans
- Curry Sauce
- RaithaCucumber with yoghurt
English Dishes
- Omelette & Chips
Signature Dishes
- Anarkali ChickenOff the bone chicken breast stuffed with minced lamb & roasted in the tandoor then cooked in a special medium sauce. Hot on request.
Traditional Starters
- Somosa Starter
- Pakora Starter
- Chat Starter
- Shashlick Starter
- Puree Starter
- Stuffed Pepper Starter
- Dall Puri Starter
Traditional Dishes
- CurryA medium lightly spiced dish with herbs and spices
- MadrasFairly hot, cooked with herbs and spices
- VindalooFull of spice and chillies
- BhunaA thoroughly garnished dish with onions, tomato and selected spices extensively treated to provide a medium strength
- Rogan JoshA medium hot dish cooked with tomato and spices
- JalfreziCooked with maximum chopped onions, capsicum with a touch of chopped green chillies. Slightly hot.
- KurmaA mild, sweet & creamy dish. Contains: Nuts
- DupiazaLarge cubes of onions, prepared with green peppers and herbs and spices.
- PathiaA hot sweet and sour dish expertly spices with tomato puree to produce a balanced dish
- DansakFull of lentils cooked with pineapple and herbs and spices
- SagwalaFresh spinach with a touch of garlic
- MalayaCooked with mixed fruit, tomato and spices
Tandoori Specialities
- Tandoori Shashlick
Desert
- Ben& Jerry 100 Ml
Appetisers
- Popadom
