Mass St. Fish House & Raw Bar Menu

4.5

(625+ Reviews)

$Seafood

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+1 785-856-1081

Starters Crustacea Molluscs Entrées Dessert To-Go Cocktails Sparkling White Red

Starters
- 1900 Barker Bread Service
  butter, sea salt
  $5.00
- Roasted Local Daikon & Carrot
  sesame, five spice, soy sauce, crispy garlic
  $8.00
- Korean Steak Lettuce Wraps
  house pickles, two sisters greens, 6 minute egg
  $12.00
- Crab Cakes
  pickled carrot & celery, harissa mayo
  $15.00
- Clam Chowder
- Local Greens
  roasted beets, Goddard Farms chevre, almonds, grilled orange vinaigrette
  $9.00
- Charred Broccolini
  black garlic caesar, spicy almonds
  $9.00
- Ahi Tuna Nachos
  crispy wontons, avocado, spicy mayo, slaw, soy caramel, sesame
  $15.00
- PEI Mussels
  leeks, dry vermouth, butter, thyme, garlic, toast.
  $14.00
- Popcorn Shrimp
  cocktail sauce
  $9.00
- Calamari
  cornmeal dredged, chili sauce
  $9.00
- Fish Taco
  beer battered cod, slaw, chili crema, lime, cilantro
  $5.00
Crustacea
- Snow Crab
  SNOW CRAB ½ pound steamed or chilled, lemon, drawn butter
  $18.00
- Lobster Tail
  5 oz, steamed, lemon, drawn butter
  $20.00
- Cocktail Shrimp
  7 large natural shrimp, lemon
  $14.00
Molluscs
- Oysters
  one dozen UN-SHUCKED oysters on ice, mignonette, lemons, cocktail sauce
  $30.00
Entrées
- Tuna Melt
  1900 barker toast, tuna salad, pickled red onion, cheddar, fries
  $14.00
- Lobster Roll
  lobster salad, Hawaiian roll, pickled red onion, fries
  $16.00
- Savory Clam Pasta
  fresh fettuccine pasta, white wine, fresno chili, garlic cream
  $19.00
- Seared Salmon
  green curried cauliflower, puffed rice, coconut milk, lime
  $26.00
- Cast Iron Hanger Steak
  smoked romesco, rainbow carrots, cured egg yolk
  $32.00
- Mass Fish & Chips
  wild alaskan cod, tartar sauce, fries
- Crispy Chicken Jambalaya
  mussels, shrimp, sausage, dirty rice
  $26.00
Dessert
- Pumpkin Creme Brulee
  whipped cream, candied pepitas
  $6.00
- Poached Peach & Chai
  chai ice cream, hot tea
  $8.00
- Apple Cobbler
  oat almond crumble, vanilla ice cream
  $6.00
- Flourless Chocolate Torte
  dulce de leche, toasted coconut
  $6.00
- Housemade Vanilla Ice Cream
  $7.00
To-Go Cocktails
- Bittered Old Fashioned
  rye whiskey, house bitters blend, sugar
- Better Brine
  house pickled pearl onion, martin miller gin, dry vermouth
Sparkling
- Harslevelu + Jahfark Pet Nat 2019
  Meinklang 'Foam Vulkán | Somló Mountains, Hungary. Wild flowers, ash, savory herbs, pickled apple
  $29.00
- Barbera + Croatina 2016
  Croci 'Gutturnio' | Emilia-Romagnam Italy. Licorice, black cherry, tart cola
  $24.00
- Xarel-Lo 2017
  Julia Bernet 'Cuvée U' | Corpinnat, Penedés, Spain. Cantaloupe, citrus, granny smith apple, toast
  $35.00
- Champagne NV
  Charles Ellner 'Grande Reserve Brut' | Champagne, France. Mushroom, toast, honey, vanilla
  $56.00
White
- Jacquére 2018 | Jean Perrier & Fils 'Apremont Cuvee Gastronomie' | Savoie, France
  flinty minerality, citrus peel, stone fruit
  $21.00
- Chenin Blanc 2018 | Domaine Filliatreau 'Chateau Fouquet' Saumur Blanc | Saumur, France
  honeysuckle, daffodil, minerality
  $26.00
Red
- Pinot Noir + Chardonnay 2018 | Division 'Tulips' | Van Duzer, Willamette Valley, OR
  stewed strawberries, match stick, allspice
  $42.00
- Grenache + White Varietals 2018
  plum jelly, spice, soft and mineral. Éric Texier 'Chat Fou' | Côtes Du Rhône, France
  $19.00