MASRICOS MEXICAN FOOD & BAR Menu

Beef fajita. Choice of corn or flour tortilla.

Served with your choice of Corn or Flour Tortilla. Chicken fajita with classic Mexican flavors.

The very authentic one \nThe best of both worlds, a plate of both red &\ngreen mole. Homemade fresh. Served with rice and tortillas \n

Molcajete plate - Served with your choice of Del Mar sides such as beans, rice, fries, or salad. Corn or flour tortilla options available.

Michoacan-style red homemade mole. Served with mexican rice and homemade tortillas \n\nMole rojo estilo Michoacan hecho en casa, servido con arroz y tortillas hechas a mano

Michoacan Style green homemade mole. Served with rice and homemade tortillas\nMole verde hecho en casa. servido con arroz y frijoles

Beef, chicken, sausage, in bed of grilled\nveggies: Served with a side of Mexican rice, refried beans & homemade tortillas \nRes, pollo, salchicha a la parrilla, servido sobre cebolla y pimineto verde. Acompanado de arroz, frijoles refritos y tortillas hechas a mano

For two. Choice of corn or flour tortillas.

Two corn tortillas filled with chicken, generously topped with a rich, red mole sauce, often garnished with queso fresco, lettuce, and a touch of sour cream.

Corn tortillas filled with meat, smothered in a rich, green mole sauce typically includes sour cream and queso fresco.

6 Grilled Shrimp - served with green house salad and fries, rice or fries

Sautee six jumbo shrimp cooked and a garlic butter sauce with yellow and green onions. Served with green salad, rice or fries

Six jumbo shrimp sauteed in a Chipotle spicy salsa a la Mexicana made of onion, tomatoes, and green pepper. served with house green salad, rice, or fries

Grilled Tilapia Fillet fish- cooked to perfection and served with two choices of House green salad, fried rice, Mexican rice, or fries

Six jumbo shrimp sauteed in a chipotle spicy salsa a la Mexicana made of onion, tomatoes, and green pepper. served with house green salad, rice, or fries

Grilled tilapia fillet and 6 Jumbo grilled shrimp, cooked to perfection and served with two choices of House green salad, fried rice, Mexican rice, or fries

Grilled octopus brushed with Mayan spices sauce served over a bed of grilled onions and bell pepper. and served with two choices of House green salad, fried rice, Mexican rice, or fries

Traditional Mexican red pepper sauce with. Fish, shell-on jumbo shrimp and octopus

Fried Basa fish fillet and four jumbo shrimp fried to perfection. Served with two side orders of your choice. Fried Rice, Salad, Mexican Rice, or fries

Fried Basa fish fillet fried to perfection. Served with two side orders of your choice. Fried Rice, Salad, Mexican Rice, or fries

Six jumbo shrimp fried to perfection. Served with two side orders of your choice. Fried Rice, Salad, Mexican Rice, or fries

Tilapia served with a choice of fries, Mexican rice, salad, or fried rice.

HOMEMADE DAILY!! \nStuffed with shrimp, melted cheese,\nblack beans, & mix veggies\n\nHECHAS FRESCAS TODOS LOS DIAS

Creamy cheese dip blended with mild chilies, often accompanied by tortilla chips.

Avocado, cilantro, lime, and pico de gallo, typically served in a generous portion.

Mixed greens, cucumbers, tomatoes, and red onions, lightly dressed with a lime-based vinaigrette.

Half-pound of jumbo shrimp, typically marinated and prepared in a distinct masricos style, often accompanied by a selection of Mexican spices and sauces.

Jumbo shrimp, typically served in a generous portion, often paired with a distinctive sauce or seasoning unique to the dish's Mexican culinary roots.

Crispy tortilla chips generously topped with a blend of melted cheeses, savory meats, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.

Grilled flour tortilla filled with a blend of cheeses, typically includes a side of pico de gallo and guacamole.

Crispy tortilla topped with seasoned shrimp, typically includes avocado, pico de gallo, and a hint of cilantro.

A flour tortilla typically includes a filling of seasoned beef, fresh lettuce, and cheese, often garnished with tomatoes and onions.

A thick corn tortilla filled with seasoned meat, shredded lettuce, diced tomatoes, and topped with crumbled cheese and a drizzle of crema.

A huarache consists of an oblong corn masa base, commonly topped with refried beans, a selection of meats, lettuce, tomato, and finished with sour cream and queso fresco.

A taquito, traditionally rolled and filled with shredded beef, then deep-fried to achieve a crisp exterior.

Crispy rolled tortillas filled with seasoned beef, served with fresh cilantro, chopped onions, grilled jalapeño, and a side of tangy salsa.

A thick, handmade corn tortilla, typically includes beans, lettuce, meat, topped with sour cream and cheese.

Corn tortillas filled with beef, covered in green sauce, and topped with melted cheese, sour cream, and red onion.

Corn tortillas filled with chicken, covered with green tomatillo sauce, and topped with melted cheese and sour cream.

Rolled crispy corn tortillas filled with chicken, topped with lettuce, sour cream, and queso fresco.

Shrimp, pork and Chicken fried rice - freshly made per order

Pork fried rice - freshly made per order

Shrimp fried rice - freshly made per order

Vegetables fried rice - freshly made per order

Masricos rice typically includes a savory blend of Mexican spices and is served in a tray designed to cater to multiple guests.

Pork fried rice, typically includes tender pieces of pork stir-fried with rice, peas, carrots, and eggs, seasoned with Mexican spices.

Rice stir-fried with shrimp, typically includes eggs and mixed vegetables, garnished with cilantro. Served in a tray suitable for group servings.

Fried rice with a medley of vegetables, typically includes zucchini, onion, and corn, without any meat or seafood. Prepared in a large tray suitable for group servings.

Scheese enchilada served with rice

Fried Fish fillet: served with fries

A simple beef patty nestled between buns, typically accompanied by lettuce and tomatoes.

One regular flour tortilla size quesadilla - Served with fries

Small fries shrimp, served with fries

Corn or flour tortillas with kid-friendly ingredients.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing Mexican beverage crafted from rice, milk, and cinnamon, traditionally sweetened to taste.

Hibiscus tea, sweetened and served chilled, made from an infusion of dried hibiscus flowers.

A blend of freshly squeezed lemon juice and simple syrup, creating a refreshing beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Flour tortilla filled with a blend of meats or vegetables, typically accompanied by beans, rice, and a variety of toppings such as cheese and sour cream.

Tortilla chips topped with a blend of cheeses, typically includes beans, pico de gallo, sour cream, and a mix of seasoned meats such as chicken or beef.

Corn tortillas filled with a blend of meats or cheeses, typically smothered in a rich, chili-based gravy and generously topped with melted cheese, embodying the fusion of Texan and Mexican flavors.