Mason's Dumpling Shop Menu

Sweet and sour. Serve chilled. Northern China black mushrooms (fungus) mixed with Thai chili, green onions, and cilantro.

Chili and garlic sauce serve chilled. Hand-tossed seaweed with house chili oil, garlic sauce, and fresh cilantro.

Sweet and sour. Serve chilled. Mixed with rice vinegar, hint of ginger, and red bell pepper.

Packed with pork belly, coleslaw, sesame, green onion, and chili oil.

Vegan. Packed with plant-based “chicken”, ginger orange sauce, sesame, green onions, bell peppers and chili oil.

Vegan. Packed with plant-based “beef”, teriyaki sauce, sesame, green onions, bell peppers and chili oil.

Boiled and mildly sweet. Fresh cabbage, pork shoulder, shrimp.

Sole fillet (white fish) and Napa (Chinese cabbage) for clean, mildly and slightly sweet flavor.

Pan-fried. Best seller since 2001. Pork shoulder with a dash of ginger and green onions.

Pan-fried. Beef and cheese ratio is 2:1. Beef with Monterey Jack cheese mixed with sweet onions, you can't go wrong!

Pan-fried. Packed with fresh chives, pork shoulders, fried eggs and glass noodles. Another traditional favorite.

Over rice with baby bok choy, green onions, pickled veggies, sesame, and house chili.

Vegan. Ginger chicken (plant-based protein) with baby bok choy, green onions, pickled veggies, sesame belly peppers, and house chili.

Vegan. Teriyaki beef (plant-based protein) with baby bok choy, green onions, pickled veggies, sesame seed and belly peppers.

16.9oz. San Pellegrino sparkling water.

Glass Bottled