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Mason Menu

108 W Channel Rd, Santa Monica, CA 90402

  • Tier One

    • Choose Up To 6 Tray Passed Hors D'Oeuvres@

      Choice of 3 vegetarian options & 3 beef, poultry or fish options.
      $22.00

  • Tier Two

    • Choose Up To 7 Tray Passed Hors D'Oeuvres@

      Choice of 4 vegetarian options & 3 beef, poultry or fish options.
      $24.00

  • Tier Three

    • Choose Up To 8 Tray Passed Hors D'oeuvres@

      Choice of 4 vegetarian options & 4 beef, poultry or fish options.
      $26.00

  • Meat

    • Bacon-Wrapped Dates

    • Twice Baked Potatoes

      With whipped feta & bacon.

    • Pigs In A Blanket On Smoked Mustard

    • Nice Guy Meatballs

      With burrata, spicy marinara, parmesan & basil.

    • Mini Beef Sliders On Pretzel Bun

      With house aioli & cornichon.

    • Endive Spears

      With deviled ham, cornichon and pimenton.

    • Pumpernickel Crostini

      With spiced pumpkin puree and proscuitto.

    • Braised Short Rib Spoons

      With gremolata salad.

    • Prime Filet Bites

      With truffle sauce.

    • House Keilbasa

      Market apples and green goddess skewers.

    • Lamb Sliders

      With harissa and tzatziki.

    • Lamb Skewers

      With chimichurri and pickled red onion.

  • Fowl

    • Asian Chicken Lettuce Cups

    • Southern-Style Fried Chicken Sliders

      With dill aioli and cornichons.

    • Cucumber Cups

      With whipped chicken liver mousse and apple compote.

    • Braised Chicken Tacos

      With jicama slaw.

    • Mini Cajun Chicken Tenders

      With spicy BBQ and buttermilk ranch.

    • Black Garlic Chickpea Cakes

      With dill-chicken salad.

    • Chicken Tikka Skewers

      With cucumber-mint raita.

    • Deviled Eggs Topped

      With sturgeon caviar.

    • Chicken Milanese Skewers

  • Pescatarian

    • Blue Crab Arancini

      With fontina cheese, tarragon & chili aioli.

    • Popcorn Shrimp On Mini Forks

      With lemon-tartar and cocktail dipping sauce.

    • Tuna Tartare On Fried Wonton Flower

      With wasabi crema.

    • Maryland-Style Mini Crab Cakes

      With lemon-tartar, dill and caviar.

    • Peruvian Ceviche

      With leche de tigre on plantain chips.

    • Shrimp Toast

      With white bean puree, chili aioli and cilantro.

    • Kanpachi Crudo

      With tomato-cucumber salad & gazpacho sauce.

    • Brown Butter

      Anchovy tapenade, radish, brown bread crostini.

    • Smoked Salmon Rosettes

      With dill & crème fresh on potato latkes with caviar.

    • Mini Fried Oyster Po'boy

  • Vegetarian

    • Nice Guy Truffle Fries

    • Mac N' Cheese Bites

      With caramelized onions & cheddar cheese.

    • Caprese Skewers

      With mozzarella, heirloom tomatoes, basil and balsamic reduction.

    • Split Pea Arancini

      With smoked tomato jam.

    • Kale Crostini

      With ricotta and pickled thompson raisins.

    • Watermelon & Feta Bites

      Topped with microgreens.

    • Wild Mushroom Arancini

      With tarragon-aioli.

    • Margherita Pizzetta

      With tomato, basil & burrata.

    • Fig & Gorgonzola Pizzetta

      With caramelized red onions and cilantro.

    • Butternut Squash Ravioli

      With brown butter, sage and parmesan.

  • Salad Options

    • Tri-Color Beet Salad

      With heirloom tomato & Persian cucumber.

    • Kale Salad

      With pomegranate, parmesan, pepitas and lemon vinaigrette.

    • Bloomsdale Spinach Salad

      With charred broccoli, pomegranate, orange vinaigrette and goat cheese.

    • Nice Guy Chopped Salad

      With chorizo, fontina, olives, gigante beans and pepperoncini.

    • Classic Caesar Salad

      With herbed croutons and parmesan reggiano.

  • Entrée Options

    • Nice Guy Prime Filet

      With peewee potatoes and truffle sauce.

    • Tomato-Braised Osso Bucco

      With veggie confetti and gorgonzola gnocchi.

    • Classic Chicken Parmesan

      With nice guy marinara and buffalo mozzarella.

    • Grilled Chicken Airline Breast

      With pommes puree and wilted spinach.

    • Delilah's Roasted Chicken

      With parmesan polenta and roasted chicken jus.

    • Grilled Octopus

      With saffron potato espuma, purple watercress and saffron foam.

    • Scottish Salmon

      With caramelized fennel, roasted mushrooms and lemon vinaigrette.

    • Nice Guy Eggplant Parmesan

      With marinara and buffalo mozzarella.

    • Spaghetti Primavera

      With zucchini, sqauash and seasonal vegetables.

    • Miso Soy Glazed Salmon

      With kimchi black rice and charred seasonal vegetables.

    • Grilled Half Chicken

      With roasted seasonal vegetables, herbed hummus, olive tapenade and onion soubise.

    • Roasted Flank Steak

      With Southern-fried farro and white BBQ, red garnet crisps.

  • Salad Options

    • Baby Beet Salad

      With whipped goat cheese, frisee, arugula, candied pistachios and sherry vinaigrette.

    • Chopped Salad

      With grape tomatoes, hardboiled eggs, bleu cheese and bacon vinaigrette.

    • Market Lettuce

      With citrus, pickled radishes and lemon herbed vinaigrette.

    • Bibb Lettuce

      With roasted beets, toasted pistachio, radish, goat cheese, pomegranate vinaigrette.

    • Caprese Salad

      With beefsteak tomatoes, red onion, mozzarella, basil and balsamic vinaigrette.

  • Entrée Options

    • Braised Short Ribs

      With ricotta polenta, demi glaze and gremolata.

    • Beef Tagliata

      With arugula, balsamic, parmesan and pasta pomodoro.

    • Roasted Chicken

      With stilton polenta, port reduction and charred cauliflower.

    • Chicken Roulade

      With Israeli couscous and grilled broccolini.

    • Rosemary Game Hen

      With roasted carrots, potatoes and asparagus in a classic pan sauce.

    • Pan-Seared Scallops

      With corn coulis, herb oil, prosciutto crisps and glazed green beans.

    • Roasted White Fish

      With Israeli couscous, sundried tomato beurre and broccolini.

    • Seared Branzino

      With Greek orzo and winter squash piperade.

    • Salmon Wellington

      With lemon couscous and haricot verts topped with bearnaise.

    • Roasted Cauliflower Saddle On Wilted Mustard Greens, Lentils And Wild Rice

      With lemon-infused olive oil.

    • Braised Cabbage

      With pickled apple compote, popped black rice, microgreens and mushroom salad.

  • Salad Options

    • Bitter Green Salad

    • Seasonal Vegetables

      With quinoa and red wine vinaigrette.

    • Roasted Squash Salad

      With market greens and apple vinaigrette.

    • Tri-Color Salad

      With shaved parmesan and anchovy vinaigrette.

    • Nice Guy Quinoa Salad

      With heirloom vegetables, fresno chili, Italian dressing and honey mustard.

    • Little Gem Salad

      With blistered tomatoes, quail eggs and point reyes cheese dressing.

    • Burrata, Basil & Heirloom Tomato Salad

      With aged balsamic and olive oil.

    • Zucchini Carpaccio

      With asparagus, radish, frisee, parmesan and lemon vinaigrette.

  • Entrée Options

    • Beef Tenderloin

      With pommes puree, roasted tri-color carrots and asparagus.

    • Rosemary Dry-Rubbed Tenderloin

      With candied shallots, wild mushroom risotto in port reduction.

    • Chicken Piccata

      With lemon-caper sauce and bloomsdale spinach.

    • Whole Roasted Chicken

      With roasted fingerling potatoes and preserved lemon broccolini in roasted jus.

    • Duck Breast

      With caramelized brussels, curried cauliflower and cauliflower puree.

    • Grilled Langoustine

      With shellfish foam, braised fennel, wilted spinach and rainbow carrots.

    • Roasted Cod

      With feta whipped pommes puree, roasted carrots and olive relish.

    • Ratatouille Stack

      With roasted tomato sauce and micro salad.

    • Seared Tofu

      With seasonal vegetables and kale.

  • Deluxe

    • Absolut Or Ciroc Vodka

    • Beefeater Gin

    • Jameson Irish Whiskey

    • Jack Daniel's Bourbon

    • Glenlivet '12 Scotch

    • Atlantico Platino Rum

    • Avion Silver Or Reposado Tequila

    • House Red Or House White Wine

    • Reserve Champagne

  • Premium

    • Elyx Or Belvedere Vodka

    • Plymouth Gin

    • Collingwood Canadian Whiskey

    • Gentleman Jack Bourbon

    • Johnnie Walker Black Label Scotch

    • Atlantica Reserva Rum

    • Don Julio Blanco Or Reposado Tequila

    • Mid-Shelf Red & Mid-Shelf White Wine

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