Mason Dixon Distillery Menu

Stone Ridge Manor ground beef, monthly rotating toppings

Pulled pork, ham, bacon, and American cheese sandwiched between two pieces of thyme battered Texas toast. Served with a triple berry jam for dipping. Served with French fries.

Caesar salad: Aukers greenhouse romaine lettuce, housemade Caesar dressing, parmesan cheese, and garlic herb croutons GF

Scottish salmon, mustard dill cream sauce, cous cous, garlic spinach

Homemade pad thai, vegetarian and Vegan friendly as is. We are able to add proteins

Tenders and fries. A staple of the youth.

Hot sauce and buttermilk brined chicken thighs flash fried to order, over homemade biscuits and hash browns, topped with poached eggs, hot pepper jam, candied peppered bacon, and hollandaise.

Gettysburg Baking Company Baguette soaked in French toast batter. Served with bacon, butter, syrup, and seasonal topping.

Creamy grits, sautéed shrimp, and blistered cherry tomatoes. Topped with a smokey andouille sausage gravy.

Stone Ridge Manor Ground beef, bacon, lettuce, tomato, and onion. Topped with Cams BBQ and served on a potato roll with a side of fries.

Grilled cheese and fries.

Hot fried chicken, pearl sugar waffles, and spicy maple syrup. Topped with crumbled bacon, ranch, and ancho chili gremolata

Aukers Greenhouse butterhead lettuce, candied bacon bits, orange preserves, bourbon vinaigrette, cinnamon granola, and goat cheese

Buttermilk and hot sauce brined chicken thighs, flash fried to order, Napa cabbage slaw, house made sweet pickles, buffalo ranch on a potato bun.Served with French fries.

Coffee rubbed smoked brisket, over homemade biscuits and hash browns, topped with poached eggs, and BBQ Hollandaise.

A complex spirit made exclusively from molasses.

Made possible by 4 local businesses: Hollabaugh Brothers grew a Seckel pear into the bottle. BoyersOrchards grew the Bartlett pears which Kimes Cider Mill juiced for us and we turned that juice into PearBrandy. Over-proof and dry (European style) with great Bartlett pear flavor from start to finish. This is trulyAdams County in a bottle.

95% corn, 5% malted barley; Clear spirit.

Our award winning Corn Whiskey steeped in cinnamon and lightly sweetened. Well-balanced whiskey and cinnamon flavors.

Gettysburg Legacy- A blend of 4 year old Kentucky bourbon and 5 year old MDD bourbon. 92 proof\n\nBatch #26 100 percent our own Bourbon, over 3 years old. 92 proof\n\nSpecial edition #12- 100 percent our own bourbon, cask strength, over 5 years old

Recreated from a recipe i made as a child, huge anise (black licorice) flavor. Zero sugar added.

90% Wheat 10% Malted Barley, Moderately filtered.

750ml

We tweaked our tegular gin by dialing back on the lemon and tripling down on the orange. Tastes like an extra spicy old fashioned. Overproof, you may want an ice cube.

Our White Rum infused with our secret ingredients to make a perfect blend of spice.

Lightly coated with raw sugar & caramelized. Hot pepper jam on the side, served with pita bread

Drizzled with honey, and topped with dried cranberries and a nut relish

seasonal flavor topped with ice cream

Heaping amount of shells finished in cheddar cheese, American cheese, light onion and light garlic.

Fries, gravy, braised short rib, cheese curd

Warm Bavarian pretzels served with honey mustard

With crispy coating

Lightly breaded with hot sauce dill pickle chips. Served with house made ranch dressing.

Caramelized onions, beef stock, and aromatics. Topped with toasted bread and Provolone cheese

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails

Stone Ridge Manor ground beef, monthly rotating toppings

Pulled pork, ham, bacon, and American cheese sandwiched between two pieces of thyme battered Texas toast. Served with a triple berry jam for dipping. Served with French fries.

Caesar salad: Aukers greenhouse romaine lettuce, housemade Caesar dressing, parmesan cheese, and garlic herb croutons GF

Scottish salmon, mustard dill cream sauce, cous cous, garlic spinach

Homemade pad thai, vegetarian and Vegan friendly as is. We are able to add proteins

Tenders and fries. A staple of the youth.

Hot sauce and buttermilk brined chicken thighs flash fried to order, over homemade biscuits and hash browns, topped with poached eggs, hot pepper jam, candied peppered bacon, and hollandaise.

Gettysburg Baking Company Baguette soaked in French toast batter. Served with bacon, butter, syrup, and seasonal topping.

Creamy grits, sautéed shrimp, and blistered cherry tomatoes. Topped with a smokey andouille sausage gravy.

Stone Ridge Manor Ground beef, bacon, lettuce, tomato, and onion. Topped with Cams BBQ and served on a potato roll with a side of fries.

Grilled cheese and fries.

Hot fried chicken, pearl sugar waffles, and spicy maple syrup. Topped with crumbled bacon, ranch, and ancho chili gremolata

Aukers Greenhouse butterhead lettuce, candied bacon bits, orange preserves, bourbon vinaigrette, cinnamon granola, and goat cheese

Buttermilk and hot sauce brined chicken thighs, flash fried to order, Napa cabbage slaw, house made sweet pickles, buffalo ranch on a potato bun.Served with French fries.

Coffee rubbed smoked brisket, over homemade biscuits and hash browns, topped with poached eggs, and BBQ Hollandaise.

A complex spirit made exclusively from molasses.

Made possible by 4 local businesses: Hollabaugh Brothers grew a Seckel pear into the bottle. BoyersOrchards grew the Bartlett pears which Kimes Cider Mill juiced for us and we turned that juice into PearBrandy. Over-proof and dry (European style) with great Bartlett pear flavor from start to finish. This is trulyAdams County in a bottle.

95% corn, 5% malted barley; Clear spirit.

Our award winning Corn Whiskey steeped in cinnamon and lightly sweetened. Well-balanced whiskey and cinnamon flavors.

Gettysburg Legacy- A blend of 4 year old Kentucky bourbon and 5 year old MDD bourbon. 92 proof\n\nBatch #26 100 percent our own Bourbon, over 3 years old. 92 proof\n\nSpecial edition #12- 100 percent our own bourbon, cask strength, over 5 years old

Recreated from a recipe i made as a child, huge anise (black licorice) flavor. Zero sugar added.

90% Wheat 10% Malted Barley, Moderately filtered.

750ml

We tweaked our tegular gin by dialing back on the lemon and tripling down on the orange. Tastes like an extra spicy old fashioned. Overproof, you may want an ice cube.

Our White Rum infused with our secret ingredients to make a perfect blend of spice.

Lightly coated with raw sugar & caramelized. Hot pepper jam on the side, served with pita bread

Drizzled with honey, and topped with dried cranberries and a nut relish

seasonal flavor topped with ice cream

Heaping amount of shells finished in cheddar cheese, American cheese, light onion and light garlic.

Fries, gravy, braised short rib, cheese curd

Warm Bavarian pretzels served with honey mustard

With crispy coating

Lightly breaded with hot sauce dill pickle chips. Served with house made ranch dressing.

Caramelized onions, beef stock, and aromatics. Topped with toasted bread and Provolone cheese

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails

12 Ounce cans of ready to drink cocktails