Mason Diner (Cafe Mason) Menu

Cheese blintzes with your choice of homemade apple or blueberry sauce

An assortment of fresh seasonal fruit platter served with fresh yogurt

Grilled ham & cheese in French toast with two over-easy eggs on top

Zucchini, mushroom, tomato, onion, bell pepper with, parmesan cheese

2 pancakes & 2 eggs

Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese

Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant

Grilled steak w/jack cheese, grilled onion, and bell pepper served on a French roll

Avocado, turkey, tomato and lettuce on sourdough toast

Bacon, Jack and cheddar cheese, and a fried onion ring on grilled Creek Stone (former Niman Ranch ) certified Angus beef

Grilled Chicken breast served with cilantro pesto and guacamole

An assortment of fresh seasonal fruit platter served with fresh yogurt

Homemade sweet pumpkin fillings in crepes, topped with creme fraise

Scramble eggs, Chorizo and black beans on tortilla chips topped w/salsa and jack cheese, broiled under open flame

Cheese blintzes with your choice of homemade apple or blueberry sauce

Grilled ham & cheese in French toast with two over-easy eggs on top

Homemade cream spinach soufflé topped w/cheese and mornay sauce broiled under open flame

Homemade crepes stuffed with chicken breast, mushroom, and onion with Jack and cheddar cheese and light mornay sauce broiled under open flame

Scramble eggs on corn tortilla chips topped with salsa and jack cheese, broiled under open flame

Spinach and tomato

Spinach

Corn beef hash

Spinach and avocado

Shrimp and crab

Grilled smoked salmon

Ham, bell pepper & onion

Zucchini, mushroom, tomato, onion, bell pepper with a touch of parmesan cheese

Chicken breast, mushroom, and onion with jack and cheddar cheese

Chorizo, jack cheese, & bell pepper

Smoked Salmon, mushroom, onion, jack and cheddar cheese, topped with sour cream and chives

Diced chicken breast added to all the goodness of the Veg.frittata

Chorizo added to the vegetable frittata

Bay shrimp added to the vegetable frittata

Smoked salmon added to the vegetable frittata

2 Buttermilk Pancakes, with Two eggs, with 2 Bacon and 2 Sausage

Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese

Chorizo, bell pepper, mushrooms, smoked mozzarella and jack cheese

Bay shrimp, onion, tomato, jalepeno, bell pepper, smoked mozzarella and Jack cheese

Grilled ank steak, lettuce, bell pepper, smoked mozzarella and jack cheese

Bacon, Jack and cheddar cheese, grilled Creek Stone (former Niman Ranch ) certified Angus beef

Grilled Creek Stone (former Niman Ranch), certified Angus Beef topped with grilled portobello mushroom, jack and cheddar cheese

Grilled Chicken breast served with cilantro pesto and guacamole

Grilled Creek Stone (former Niman Ranch ) certified Angus Beefserved with bell peppers, jalapeno, and cilantro pesto

Veggie burger patty smothered in cheddar cheese, bell pepper, and grilled mushroom

Served on sourdough toast

Grilled Ham, Jack and cheddar cheese on grilled sourdough

Tuna salad topped with smoked mozzarella on grilled sourdough

Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll

Avocado, turkey, tomato and lettuce on sourdough toast

Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant

Toasted sourdough toast triple-decker w/turkey, bacon, lettuce, and tomato.

One egg, two bacon or two sausage, and one small pancake

served with french fries

Cheese lled fresh ravioli with Roquefort cheesein our white wine herb cream sauce

Fresh tortellini with roasted garlic, basil and sundried tomato in white wine cream sauce

Fresh egg fettuccine and Sautéed chicken breast tossed with mushroom in Alfredo sauce

Tri-colored fresh fusilli with Italian sausage, mushroom, sauteed garlic, olives and sun-dried tomato in red wine sauce

Fresh egg linguine in white wine herb cream sauce with prawns, roasted garlic and herbs

Fresh spinach fettuccine topped with salmon,served with white wine herb cream sauce

Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house Thai dressing

Warm Sonoma goat cheese on a bed of organic mixed greens

Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese

Your choice of plain broiled, with Bearnaise sauce, or Aux Trois Poivres (black, red, & green peppercorn in a red wine sauce)

Fresh grilled salmon llet, served with fresh fruit dill salsa