Masheratti Lounge & Grill Menu

Skirt steak and shrimp served atop traditional mofongo, typically accompanied by a unique house sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Latin-American beverage selection offering a variety of juices. Choose from passion fruit, lemonade, mango, strawberry, cranberry, or apple juice options.

Mashed green plantains combined with shrimp and octopus, typically prepared with garlic and other seasonings, served in a traditional Latin American sauce.

Shrimp Alfredo features fettuccine pasta tossed in a creamy Alfredo sauce, garnished with parmesan cheese and parsley, accompanied by succulent shrimp.

Grilled skirt steak served alongside crispy tostones, typically includes a side of chimichurri sauce for dipping.

Fried mashed plantains topped with shrimp, typically includes a savory homemade creole sauce.

Mashed green plantains combined with fried pork, typically garnished with sautéed onions.

Fried green plantain cups filled with a savory mixture of meats, typically includes a combination of beef, pork, and chicken, prepared in Latin American style.

Thinly sliced steak simmered with onions, served alongside white rice and beans.

Steak fajita.

French fries loaded with a generous topping of cheese, typically accompanied by a variety of meats such as chicken, pork, and beef, and finished with condiments like mayo-ketchup.

Fried green plantain cups filled with a savory mixture of meats, typically includes a combination of beef, pork, and chicken, prepared in Latin American style.

Sweet plantain canoes, typically filled with a savory mixture that often includes ground beef and cheese, presenting a harmonious blend of sweetness and savory flavors.

Fried calamari, typically accompanied by a tangy marinara sauce for dipping.

Fried plantain cups filled with seasoned chicken, offering a harmonious blend of sweet and savory flavors.

Fried plantain cups filled with seasoned steak, typically accompanied by a selection of Latin American sauces.

Fried plantain cups filled with beef, typically accompanied by a selection of Latin American sauces.

Breaded and fried mozzarella cheese, traditionally served with marinara sauce.

A mixed assortment of Latin American favorites, typically includes a variety of meats such as chicken, beef, and pork, alongside fried plantains, cheese, and possibly traditional dipping sauces.

Fried mashed plantains topped with shrimp, typically includes a savory homemade creole sauce.

Mashed green plantains combined with shrimp and octopus, typically prepared with garlic and other seasonings, served in a traditional Latin American sauce.

Skirt steak and shrimp served atop traditional mofongo, typically accompanied by a unique house sauce.

Bistec Encebollado typically includes thinly sliced, breaded steak, accompanied by sautéed onions, all served atop a bed of mashed green plantains.

Grilled chicken typically paired with a savory mofongo, a mashed mixture of plantains, garlic, and often pork cracklings.

Grilled chicken breast served in a robust garlic sauce, typically accompanied by mashed green plantains infused with garlic and olive oil.

Grilled chicken breast served with a homemade creole sauce, typically consisting of tomatoes, onions, garlic, and bell peppers.

Skirt steak, marinated and grilled, served atop traditional mashed green plantains, often accompanied by a special house sauce.

Mashed green plantains typically includes fried salami.

Mashed green plantains typically include garlic and are topped with crispy, boneless chicken, mirroring the traditional Latin American flair of chicharrón de pollo.

Mashed green plantains typically combined with crispy pork rinds, often seasoned with garlic and olive oil.

Mofongo filled with sautéed shrimp in a savory garlic sauce, typically includes mashed green plantains.

Mashed green plantains combined with fried pork, typically garnished with sautéed onions.

Succulent steak topped with caramelized onions

Thinly sliced steak simmered with onions, served alongside white rice and beans.

Grilled skirt steak served alongside crispy tostones, typically includes a side of chimichurri sauce for dipping.

Grilled chicken accompanied by tostones, which are fried green plantains.

A rich blend of mixed seafood, shrimp, mussels, seasoned with onion, garlic, chili peppers, tomato paste, saffron, and cilantro.

Sliced chicken breast, grilled with a mix of bell peppers and onions, typically includes a blend of traditional spices.

Con tostones. / With tostones.

Con tostones. / with tostones.

A medley of seafood, including shrimp and fish, marinated in lime juice with onions, cilantro, and typically includes peppers for a refreshing zest.

Whole fish, deep-fried until golden, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Octopus.

Pulpo, camarones con tostones. / Octopus, shrimp with tostones.

Con tostones. / With tostones.

Grilled hamburger patty topped with crispy bacon, accompanied by lettuce, tomato, onion, and served with fries.

Beef patty, lettuce, tomato, onion, cheese, and mayonnaise, served with fries.

Steak and cheese sandwich typically includes thinly sliced beef steak, melted cheese, and may often be garnished with lettuce, tomato, and onions on a toasted bread.

Shrimp Alfredo features fettuccine pasta tossed in a creamy Alfredo sauce, garnished with parmesan cheese and parsley, accompanied by succulent shrimp.

Fettuccine pasta tossed in a homemade Alfredo sauce, typically includes sautéed chicken and is garnished with parmesan cheese.

A vibrant medley of freshly sautéed vegetables, typically including a mix of seasonal favorites, quickly cooked to retain their natural textures and flavors.

Mashed ripe plantains, typically includes a blend of sweet plantains mashed to a smooth consistency.

Yuca mashed with a hint of garlic and butter, typically includes a light seasoning.

Fluffy, steamed white rice - a versatile side dish.

A classic blend of seasoned rice paired with savory beans.

Twice-fried plantain slices, a crispy and savory tropical delight.

Golden yucca and potato fries, typically accompanied by a dipping sauce.

Latin-American beverage selection offering a variety of juices. Choose from passion fruit, lemonade, mango, strawberry, cranberry, or apple juice options.

Selection of sodas including Coca-Cola, Sprite, and Canada Dry.