Mashallah African Restaurant Menu

4109 Bardstown Rd #104, Louisville, KY 40218
  • Entrees

    • Beef Patty

      $10.00
    • Egusi With Fufu

      Nigerian meal, cooked with leaf vegetables, palm oil, other vegetables, seasonings, and meat, spinach other vegetables included\nserved with Fufu or white rice
      $17.50
    • Mafeh

      stew made with peanut butter, its well seasoned serve with lamb over white rice
      $14.99
    • Chicken Wings And Fries

      Buffalo or BBQ sauce
      $14.99
    • Spicy Peri Peri Chicken

      well marinated and season cut up leg quarters, grilled and served with your choice of side
      $15.00
  • Meals

    • African Dibi (Grilled Lamb)

      Afra or Dibi as it is called in The Gambia and surrounding countries of Guinea-Bissau and Guinea is a delicious street food. … What makes the dish is the sauce, caramelized onions with mustard makes for a delicious combination of flavors.\nThe Best Places for grilled lamb at an African restaurant in Louisville.
      $17.99
    • Chep Garnar

      Red jollof rice with chicken and onion sauce cooked with shrimp and mixed vegetables on the side.
      $13.99
    • Chep Jeun Bu Xonxa ( Jollof And Fish )

      Red jollof rice with fish and vegetables carrot, cabbage and cassava.
      $15.00
    • Fried Fish

      $16.99
    • Grilled Chicken

      Grilled cut up leg quarters, served with saute onions and spicy raw onions.
      $15.00
    • Chep Yapah

      Chep Yapah; Jollof rice with lamb , \nserve with onion sauce
      $18.00
    • Spinach (Palasas )

      Spinach sauce, cooked with smoke turkey fish fillet, beans, and palm oil serve with white rice
      $14.00
    • Jollof With Fish

      Chep/Jollof served with fish, carrots, cassava and Cabbage
      $14.99
    • OXTAILS

      Oxtails with rice and beans and sweet fried plantains
      $21.99
    • Super Kanja (Okra Stew)

      Okra , sauce, cooked with smoke turkey fish fillet, beans, and palm oil serve with white rice
      $14.99
    • Goat Stew

      Goat cubes cooked and well marinated tomato sauce, with macaroni, Potatoes and carrots served with white rice or Jollof rice
      $16.00
    • Vegan Plate

      vegan meal: \nrice and beans, plantains, or Yoga tomato onion sauce \n
      $13.00
    • Grilled Fish

      Grilled fish. grilled tilapia fish marinated and saute onion sauce side of your choice.
      $15.50
  • meals

    • Ayimolou (Togo)

      Comes with Chicken or fish, boiled egg, spaghetti, plantain. and spicy onion and Tomato sauce
      $14.00
    • Yassa Garnar

      Chicken onion sauce cooked with mustard and served with white rice fish marinated with lemon juice, mustard, black pepper and bouillon.
      $10.99
  • Sides

    • White Rice

      $3.00
    • Jollof Rice

      $3.50
    • Vermicelli

      $3.00
    • French Fries

      $3.00
    • Extra Egg

      $1.50
    • Extra Onions

      $1.50
    • Extra Cabbage

      $1.50
    • Extra Carrot Cassava And Cabbage

      $3.50
    • Fried Plantains

      fried plantains
      $4.50
    • FuFu

      Cassava FuFu
      $8.00
    • Extra Chicken

      Extra piece of chicken
      $3.00
  • Dessert

    • Chakery

      Sour cream mix with couscous, moscada, yogurt, and sugar. \nChakery a West African dessert made of couscous is sweet and creamy. Desserts are not all that common in West Africa however this is a lovely way to end an African meal especially if you add pineapple to it.
      $4.50
  • Natural Drinks

    • Bissap Juice

      Jamaican hibiscus.
      $3.10
    • Natural Ginger

      Ginger all natural drink.
      $3.10

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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