Masha and the Bear Russian Cafe Menu

Belgian waffles served with various fruits and berries topped with syrup and whipped cream.

Just like babushka used to make. This soup is made from scratch using only the freshest and most wholesome ingredients.

The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked grass fed beef, filled with kvass (which is a non-alcoholic beverage made from fermented black or rye bread) or Kefir (fermented milk drink with a sour taste)

Harvested each fall, our butternut squash is summered slowly to bring out its natural sweetness and smooth textures. Flavors of Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy soup with a hint of nuttiness.

Five homemade meat dumplings filled with grass-feed ground beef in bouillon.

Peas, onion, carrots, potatoes and celery.

Beef, ham, sausage, cabbage, olives, carrots, onion.

Classic Greek salad. Well, slavic interpretation of a classic Greek salad if that makes any sense. Feta cheese, cucumbers, tomatoes, red onions, olives, lightly dressed with avacado oil.

Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, bell pepper, greens, onions, lightly dressed with unfiltered sunflower oil.

This salad would make Caesar proud! Romaine lettuce and croutons dressed with parmesan cheese and black pepper topped with Caesar dressing. Add chicken for an extra.

Boiled beets, potatoes, carrots, peas, fresh onion and pickles, unrefined sunflower oil.

This is not your ordinary crab salad! Featuring imitation crab meat, corn, eggs, rice, and cucumber, this Russian salad version is comforting, filling, and really delicious!

Made with fresh spinach, raspberries, feta cheese, pine nuts, then topped with a raspberry vinagrette.

A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, it is just as yummy with rice, pasta, or buckwheat.

Dumplings consisting of a beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga.

Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli are usually accompanied by mashed potatoes.

Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.

Chicken cooked in its own juices with zuccini and carrots. Usually served over buckwheat, it is just as tasty on mashed potatoes, rice, pasta or buckwheat.

Authentic rice and grass fed beef dish from the heart of Middle Asia. Easy and delicious.\n-Chunks of beef with rice, onions and carrots, seasoning.

Russian style Cutlet-shaped patty made of ground chicken thighs. Traditionally served mashed potatoes.

5 large Georgian style meat dumplings. Try to eat one in a single bite and let the juices run down your chin.\nServed with our special spicy tomato sauce - Adzhika!

The kids will love the creative way we serve this spaghetti noodles and hot dogs.

Homemade Chicken Noodle Soup.

Belgian waffles served with various fruits and berries topped with syrup and whipped cream.

Delicious homemade mashed potatoes with butter and milk.

Classic Linguini with butter.

Two generously sized Shortbread cookies sandwiched aroud "sgushonka" (carmelized sweetened condensed milk) mix with maskarpone.

Russian Syrniki, made of farmers cheese, served with fresh strawberry puree and berries.

Family Recipe! \nLayered cake with light touch of honey and pastry cream between layers

In Russian and Ukrainian cuisine these gnocchi-shaped cheese dumplings are made by mixing tvorog (farmer cheese) with egg and flour into a quick dough. Served with fresh strawberry puree and berries.

Two crepes rolled around cream cheese, covered with a variety of fruits and berries, then topped with our own made fresh strawberry jam and whipped cream.

Shortbread cookies with caramel condensed milk in chocolate

Your choice of Vanilla, Chocolate, Strawberry, Oreo or Mango

Turkish coffee is very finely ground coffee brewed by boiling in a special pot called cezve in Turkey. Rich&Smooth!

Apples, pears, assorted berries, all boiled together with our special blend of spices to create a delicious, homemade juice. Served warm or cold to your preference.

Classic Black coffee

Diet Coke, Coke, Mountain Dew, Dr. Pepper

Orange or Apple.

Kefir (Buttermilk)- is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. As with other fermented dairy products, kefir has been associated with a range of health benefits.

Kvass is a traditional fermented "non-alcoholic" Slavic beverage made from rye bread.

Linguini with butter.

Buckwheat is a highly nutritious porridge that many people consider to be a superfood.\nDespite its name, buckwheat is a grain-like seed that's unrelated to wheat and gluten-free. It provides plenty of antioxidants, including high amounts of two specific types — rutin and quercetin