Mash House Brewing Company Menu

4.1
(900+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Ribeye Steak

      12 oz. ribeye steak. Served with choice of side and house or Caesar salad.
      $34.00
    • Grilled Salmon

      Served with garlic mashed potatoes & grilled asparagus.
      $24.00
    • Bison Burger

      Bison burger served with American cheese, bacon, mixed greens, tomato & crispy onion straws on a kaiser roll.
      $18.00
    • Poutine

      Seasoned fries, white Cheddar cheese curds and savory brown gravy.
      $10.00
    • Caramel Cheesecake Brownie

      Chocolate brownie swirled with cheesecake & served with house caramel, chocolate sauce & vanilla ice cream.
      $8.00
    • Grilled Meatloaf

      Topped with savory brown gravy, served with garlic mashed potatoes & broccoli with beurre blanc.
      $21.00
    • NY Strip Steak

      12 oz. NY strip steak. Served with choice of side and house or Caesar salad.
      $33.00
    • Shrimp & Grits

      Sautéed shrimp, roasted tomatoes & mushrooms, bell peppers & onion, all tossed in tasso ham gravy, topped with cheese grits, bacon, parmesan & chives.
      $23.00
    • Calamari

      Flash fried with roasted red peppers, served with house aioli.
      $16.00
    • Vanilla Bean Créme Brulee

      Smooth custard with a crispy sugar layer. Served with fresh berries.
      $9.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Artichoke Spinach Dip

      Spinach, artichoke hearts, cream cheese, spices & mozzarella cheese. Baked & served with flatbread.
      $15.00
    • Mash House Pretzels

      Baked, salted & served with a side of our beer queso & spicy mustard.
      $14.00
    • Calamari

      Flash fried with roasted red peppers, served with house aioli.
      $16.00
    • Salmon Bites

      Atlantic salmon bites fried & served with our house aioli.
      $16.00
    • Fried Green Tomatoes

      Goat cheese and balsamic reduction.
      $15.00
    • Poutine

      Seasoned fries, white Cheddar cheese curds and savory brown gravy.
      $10.00
    • Basket of Cheesy Garlic Bread

      Ciabatta bread toasted with garlic butter & topped with mozzarella & parmesan cheese.
      $6.00
    • Chicken Wings

      Baked & fried jumbo wings tossed in a sauce of your choice.
      $15.00
    • Beer Queso

      Mixed cheeses blended with Irish Red Ale, topped with seasoned tomatoes & jalapeños, served with corn tortilla chips.
      $12.00
    • Pulled Pork Potato Skins

      Fried & topped with house pulled pork, pepper jack cheese & green onions. Served with sour cream.
      $16.00
    • Classic Potato Skins

      Fried & topped with shredded cheddar cheese, bacon & green onions. Served with a side of sour cream.
      $14.00
  • Burgers & Sandwiches

    Comes with Fries or Substitute Onion Rings for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Ghost Burger

      8oz. House ground beef patty, ghost-pepper jack cheese, napa cabbage, red onion & IPA mustard, on a kaiser roll.
      $15.00
    • Veggie Burger

      5oz. Veggie patty, baby spinach, roasted red peppers & chipotle aioli, on a Hawaiian bun.
      $15.00
    • Bleu Brew Burger

      8oz. House ground beef patty, stout-caramelized onions, bleu-jack cheese, IPA candied bacon, lettuce, & tomato on a Hawaiian bun.
      $15.00
    • Bison Burger

      Bison burger served with American cheese, bacon, mixed greens, tomato & crispy onion straws on a kaiser roll.
      $18.00
    • Pulled Pork Burger

      8oz. House ground burger grilled & topped with slow cooked pulled pork, BBQ sauce & house slaw on a kaiser roll.
      $17.00
    • Pulled Pork Burger Bowl

      8oz. House ground burger grilled & topped with slow cooked pulled pork, BBQ sauce & house slaw
      $17.00
    • Goober Burger

      House ground beef patty topped with American cheese, bacon, peanut butter & jelly, & a fried egg. Served with house fries.
      $16.00
    • Mash House Cuban

      Grilled pork loin, Black Forest ham, Gruyére cheese, bread & butter pickles, Dijon mustard & grilled sourdough. Served with a pickle spear.
      $16.00
    • All American Panini

      Sourdough bread topped with Black Forest ham, Genoa salami & bacon slices. Served with house fries.
      $16.00
    • French Dip

      Choice of slow-roasted grass-fed NC beef chuck or chicken. Shredded & placed on a ciabatta roll & topped with provolone cheese. Onions & peppers optional. Served with our house au jus & fries.
      $17.00
    • Blackened Grouper Sandwich

      Blackened Atlantic Grouper served on a ciabatta bun with lettuce, tomato, red onion & chunky tartar sauce.
      $19.00
  • Entrees

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Grilled Meatloaf

      Topped with savory brown gravy, served with garlic mashed potatoes & broccoli with beurre blanc.
      $21.00
    • Ahi Tuna Steak

      Seared with sesame seeds, served with grilled asparagus, wakame salad, pickled ginger, wasabi & ponzu.
      $28.00
    • Jambalaya 'Our Way'

      Shrimp, chicken, tasso ham & andouille sausage, spicy Creole sauce with peppers & roasted tomatoes, topped with cheese grits & chives.
      $21.00
    • Shrimp & Grits

      Sautéed shrimp, roasted tomatoes & mushrooms, bell peppers & onion, all tossed in tasso ham gravy, topped with cheese grits, bacon, parmesan & chives.
      $23.00
    • Grilled Salmon

      Served with garlic mashed potatoes & grilled asparagus.
      $24.00
    • Beef Tips

      Sautéed sirloin tips with onions & peppers, smothered in a house mushroom gravy. Topped with provolone cheese. Choice of 2 sides.
      $24.00
    • Mash House Red Or White Pasta

      Vegetarian. Guest choice Bechamel sauce or Diablo sauce with linguine pasta.
      $18.00
    • Teriyaki Entrée

      Choice of chicken or pork loin chops, grilled & brushed with teriyaki glaze & served with garlic mashed potatoes & broccoli beurre blanc.
      $21.00
  • Butcher

    NC Grass Fed Beef. Choice of side & House or Caesar Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Ribeye Steak

      12 oz. ribeye steak. Served with choice of side and house or Caesar salad.
      $34.00
    • Bone-In Ribeye

      House cut bone-in Ribeye steak.
      $44.00
    • Sirloin Steak

      10 oz. sirloin steak. Served with choice of side and house or Caesar salad.
      $28.00
    • NY Strip Steak

      12 oz. NY strip steak. Served with choice of side and house or Caesar salad.
      $33.00
  • Soups & Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • House

      Mixed greens, cucumber, tomato, carrots & croutons.
      $5.00
    • Caesar

      Romaine, parmesan, croutons & Caesar dressing.
      $5.00
    • BBQ Salmon Salad

      Grilled Atlantic Salmon glazed with our house-made BBQ sauce. Served on a bed of spinach with pecans, bleu cheese, red onions, sliced strawberries & ginger-soy dressing.
      $20.00
    • Sesame Seared Tuna

      Mixed greens, napa cabbage, cucumber, tomato, carrots, wasabi peas & soy-ginger vinaigrette.
      $18.00
    • Steakhouse

      Mixed greens, romaine, beef tips, bacon, tomato, red onion, bleu cheese crumbles, balsamic vinaigrette.
      $19.00
  • Flatbreads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Andouille Sausage & Peppers

      Flatbread topped with our Diablo sauce, mozzarella cheese, Andouille sausage, onions & peppers.
      $17.00
    • Queso & Pepperoni

      Flatbread topped with our house beer queso, mozzarella cheese & pepperoni.
      $16.00
    • Pulled Pork BBQ

      Flatbread topped with our house BBQ sauce, slow cooked pulled pork, pepper jack cheese, caramelized red onions & roasted red peppers.
      $17.00
  • Desserts

    • Mash House Original Root Beer Float

      House-made Mash House root beer with vanilla bean ice cream.
      $5.00
    • Chocolate Stout Cake

      3 layer chocolate cake topped with a milk chocolate icing. Drizzled with dark chocolate & stout ganache.
      $9.00
    • Vanilla Bean Créme Brulee

      Smooth custard with a crispy sugar layer. Served with fresh berries.
      $9.00
    • Caramel Cheesecake Brownie

      Chocolate brownie swirled with cheesecake & served with house caramel, chocolate sauce & vanilla ice cream.
      $8.00

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(910) 867-9223

4150 Sycamore Dairy Rd, Fayetteville, NC 28303


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