MasFajitas Mexican Restaurant Menu

*Gluten Free*

*Gluten Free* Queso with seasoned ground beef or chicken, pico de gallo, and guacamole.

Tossed salad with iceberg lettuce, cucumbers and tomatoes.

Tossed salad, your choice of beef or chicken, cheese, tomatoes,\r\nsour cream, guacamole.

Tossed salad,\r\nchicken fajita,\r\ncheese, avocado,\r\ntomatoes, cucumbers\r\nand a boiled egg.

Tossed salad, fajita chicken, avocado, red onions, pico de gallo,\r\ntortilla strips, Parmesan cheese.

Our beef fajita, hand breaded and fried, topped with queso blanco, served with rice, charro beans and tortillas.

Our chicken fajita, hand breaded and fried, topped with queso blanco, served with rice, charro beans and tortillas.

Hand battered fresh avocado, stuffed with your choice of meat and cheese. Served with a cheese enchilada, rice, and black beans.

Grilled chicken breast topped with our spicy diablo sauce and melted Monterey Jack cheese, served with sour cream, pico de gallo, rice, refried beans and tortillas. *Substitute Corn Tortillas to Make Gluten Free*

Grilled chicken breast topped with a mix of onions, mushrooms and green peppers, topped with melted Monterey Jack cheese, served with rice, refried beans, and pico de gallo.

Two hand rolled chicken and cheese crispy flautas, served with a side of queso sauce, pico de gallo, sour cream, rice and refried beans.

Grilled chicken breast and sautéed shrimp with pico de gallo, topped with our fresh green tomatillo sauce and Monterrey cheese, served with rice, black beans and tortillas. *Substitute Corn Tortillas to Make Gluten Free*

Fajita chicken, lettuce, tomatoes, fresh avocado slices, & our new creamy jalapeno ranch dressing, served with rice & black beans.

Plump shrimp sautéed in our spicy diablo sauce, served with rice, beans, and steamed veggies.

Grilled tilapia topped with grilled shrimp, onions, tomato, jalapenos, and our special seasonings. Includes grilled veggies.

Lime marinated shrimp, fresh tomatoes, red onions, cucumbers, fresh avocado slices & crispy tostadas.

One beef & one chicken quesadilla filled with cheese, spinach, & mushroom mix with pico de gallo, cut into sharable bites.

*Vegetarian* Two enchiladas topped with your choice of sauce. Served with rice and beans. Choose Black Beans if vegetarian.

Sautéed shrimp enchiladas topped with ranchero sauce and melted Monterey jack cheese. Served with pico de gallo and sour cream.

Chicken enchiladas topped with our delicious verde sauce made with fresh tomatillos, jalapeño and poblano peppers, topped with sour cream, served with pico de gallo.

Our tender pulled pork hand rolled enchiladas, topped with verde sauce.

Tender chicken enchiladas topped with sour cream cheese sauce and fresh avocado slices. Served with black beans.

Two cheese enchiladas, topped with our carne guisada, served with rice and choice of beans.

Served on corn tortillas with pico de gallo and charro beans.

Two tacos rolled with our chargrilled fajita meat. *Substitute Corn Tortillas to Make Gluten Free*

Two tacos rolled with our chargrilled fajita meat. *Substitute Corn Tortillas to Make Gluten Free*

8 oz. Angus patty cooked over\r\nan open flame with a fried egg, bacon and cheese.

Tender pulled pork, bacon, pickles and\r\npickled cabbage, topped with queso blanco, served on toasted sourdough bread.

Choose from our tender beef or chicken. Includes peppers and onions.