Mascot Brewery and Restaurant - Etobicoke Menu

The classic turkey-bacon sandwich you love with all the fixings: house smoked turkey breast, house smoked bacon, white cheddar, lettuce, tomato, shaved red onions, bread and butter pickles, mayo, sub sauce.

Kale 2 ways - Roasted & thinly shaved, dressed with Caesar vinaigrette dressing, fresh parm, croutons & fresh lemon.

Italian ham, mortadella, salami, bocconcini cheese, arugula, sub sauce, muffuletta mix.

Two all-beef patties, American cheese, pickles, chopped onions, special sauce.

Brined and smoked chicken wings tossed in your choice of sauce: Carolina Mustard BBQ Sauce, Buffalo, or Sweet Chili Heat.

Buttermilk brined boneless skin-on chicken thigh, house made honey mustard sauce, pickles, vinegar slaw and ranch.

Tempura cauliflower tossed in your choice of sauce: Buffalo, Carolina Mustard BBQ or Sweet Chili Heat.

Fries tossed in our famous spicy house-made Pad Thai sauce, topped with bean sprouts, cilantro and a wedge of lime.

Breaded fried eggplant, arugula, provolone & fresh parm, muffuletta mix, homemade tomato sauce.

Smoked Birria-style beef braised in beef broth and stuffed into corn tortillas with melty cheese, topped with diced onions and cilantro.

A LIGHT-BODIED LAGER WITH A FIRM BITTER BITE TO FINISH.

DRY-HOPPED WITH SAAZ AND LORAL HOPS, PROVIDING A BOUQUET OF FRESH LEMON PEELAROMA WITH A BALANCED SWEETNESS THAT GIVES A REFRESHING QUALITY AND A CLEAN FINISH.

THIS NEW ENGLAND IPA HAS LOADS OF FRESH SQUEEZED JUICE AROMA AND FLAVOUR. INTENSEFRUITY HOPS, SWEET MALT AND A SMOOTH MOUTHFEEL.

A CRISP, HOPPY TAKE ON A CZECH PILSNER. REFRESHING & APPROACHABLE.BREWED WITH WEIHENSTEPHAN LAGER YEAST & IDAHO 7 AND SOUTHERN CROSS HOPS.

A FULL BODIED AMERICAN STOUT BREWED WITH A BLEND OF ROASTED BARLEY, CHOCOLATEMALT AND MALTED OATS. BOLD DARK CHOCOLATE, COFFEE AND DARK FRUITS. WE’RE PROUD OFTHOSE UNITS.

THIS IIPA WAS MADE WITH A HEAVY-HANDED ADDITION OF RAW WHEAT & BURSTS WITH A DIVERSEPALETTE OF STONEFRUIT, GUAVA, WHITE WINE AND PASSIONFRUIT - FINISHING WITH ANINTRIGUING AND SOFT CITRUS NOTE.

FERMENTED WITH COLD PRESSED CUCUMBER, PINEAPPLE AND GINGER JUICE. ALL ABOVE FRUITNOTES COME THROUGH, INCLUDING CITRUS AND STONE FRUIT, WITH CLEAN KETTLE SOUR FINISH.

THIS LAGER OFFERS NOTES OF CANDIED CITRUS, PAPAYA AND PINE. BREWED WITH CZECH MOSTAND AMERICAN EKUANOT HOPS.

A BELGIAN WHEAT THAT HAS CITRUS NOTES PAIRED WITH FRESH BLACKBERRY AND WINTERSPICE.

100% LOCAL, HAND PICKED ONTARIO APPLES. THIS CIDER IS VEGAN AND GLUTEN FREE.

CRISP, DRY WITH TANGY FLAVOURS OF LEMONS, LIMES AND TANGERINES.

THIS DRY ROSÉ IS FULLY ORGANIC, WITH STRONG NOTES OF STRAWBERRY AND PEACH.

SOFT & PLUMMY WITH A HINT OF SPICE. BRIGHT FRUIT & EASY TANNINS

PINK LEMONADE & JIM BEAM BOURBON.

FRESHLY SQUEEZED GRAPEFRUIT JUICE, TEQUILA BLANCO, AGAVE & LIME JUICE.

BRUGAL AÑEJO INFUSED WITH CHARRED PINEAPPLE, HOUSE-MADE GINGER BEER, LIME.

PROSECCO, APEROL, PASSION FRUIT & LIME.