Masamune Japanese Restaurant Menu

Pork dumplings.

10 p. Tuna, dynamite, avocado with tuna and eel sauce on top. Raw items included.

Noodle, seaweed, scallion and pork in a creamy soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Raw items included.

Shrimp tempura roll with spice tuna avocado and crunch on top. Raw items included.

Imitation krab stick, avocado, cucumber

Yellow tail, scallion, avocado, cucumber, jalapeno, topped w/ sp tuna, sp mayo. Raw items included.

Salmon and cream cheese. Raw items included.

A small serving of eel sauce, a sweet and subtly salty condiment, not containing actual eel, ideal for drizzling over sushi or various Japanese dishes.

A harmonious blend of minced garlic and soy sauce, typically crafted for a generous application over salads or as a dip.

A small portion of dressing combining garlic and soy sauce, typically includes a blend of soy sauce, minced garlic, and possibly a hint of sweetness or vinegar to balance the flavors.

A generously sized, spicy fermented cabbage sauce, typically seasoned with Korean chili peppers and other spices, suitable for adding a bold kick to dishes.

A small serving of kimchee sauce, incorporating fermented vegetables with Korean chili peppers for a spicy kick.

A large serving of ponzu sauce, a traditional Japanese citrus-based condiment combining soy sauce, citrus juice, and a hint of mirin for a balanced tangy flavor.

Ponzu sauce, a small serving of citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and dashi for a balanced tart and umami flavor.

A larger serving of spicy mayo, blending mayonnaise with a mix of spices for a smooth, creamy texture with a distinct kick.

A small serving of spicy mayo, blending traditional Japanese mayonnaise with a mix of spices for a smooth, spicy kick.

A large serving of sriracha sauce, made from sun-ripened chilies and garlic, offering a spicy kick to enhance dishes.

A small serving of a spicy and tangy sauce made with sun-ripened chilies and garlic, designed to add a kick to dishes.

A generous serving of creamy mayonnaise infused with the sharp, pungent flavor of wasabi, designed to complement a variety of Japanese dishes.

A harmonious blend of piquant wasabi and smooth mayonnaise, creating a versatile sauce to complement Japanese cuisine.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mussel, scallop, shrimp, krab, onion and mushroom with spicy soup.

Udon noodle with miso soup.

Vegetable with miso soup.

Fried squid served atop a mix of fresh greens, typically dressed with a light, tangy sauce.

Salad with Garlic Soy Dressing.

Raw items included.

Green seaweed salad

Raw items included.

Soy beans, lightly salted with garlic.

Noodle with tempura sauce.

Raw octopus with wasabi sauce. Raw items included.

Shrimp dumplings.

Thin - sliced beef seared rare with ponzu sauce.

Pork dumplings.

Black seaweed with vegetable.

Boiled spinach with tempura sauce.

Grill beef with homemade yakiniku sauce.

Chilean sea bass marinated in miso, typically broiled to achieve a golden exterior while maintaining a tender flake inside.

Deep fried oysters accompanied by a special dipping sauce, prepared in Japanese style.

7.5 oz grilled Atka Mackerel.

1 piece grilled yellow tail cheek with ponzu sauce.

Chilled tofu with scallion ginger seaweed.

Tiny, tempura fried shrimp with spicy mayo.

Wrapped in lettuce with egg tartar and spice mayo.

Lightly fried and sauteed squid with house spicy sauce.

Fried tofu with spicy sauce.

Wheat flour-based batter and cooked in molded pan. octopus inside.

Fried tofu with tempura sauce.

Japanese style fried chicken.

Mix raw fish & tomato greens in ceviche sauce. Raw items included.

Small cut conch with onion scallion in kimchi sauce. Raw items included.

Thin sliced tuna seared rare with ponzu sauce. Raw items included.

Layers of spicy tuna and crunchy with fried wanton chips. Raw items included.

Very thin sliced white fish with ponzu. Raw items included.

Very thin sliced white fish with garlic tips garlic oil lime juice salt. Raw items included.

Tuna with Japanese yamaimo. Raw items included.

Thin sliced yellow tail and jalapeno with yuzu soy. Raw items included.

Deep fried chicken with egg tartar sauce.

Deep fried Chikuwa which is mixed a mixed food product made from ingredients such as fish, salt and egg white.

6 p deep fired sweet potato.

6 p Japanese pumpkin.

Breaded deep fried pork.

5 p shrimp.

3 p shrimp and 4 p vegetable.

6 p vegetable.

Grilled salmon fillets drizzled with teriyaki sauce, accompanied by steamed broccoli and a garnish of shredded carrots and a lemon wedge.

Steak glazed in sweet and savory teriyaki sauce. Options for steak cook: from rare to well done.

9 p thick cut tuna with tereyaki sauce.

Egg dropped breaded chicken and onion.

Add chicken +2.5. Add pork +2.5. Add beef +4. Add shrimp +4.

Eel rice bowl.

Beef rice bowl.

Curry with breaded deep fried pork.

Egg dropped breaded pork and onion.

Small potion. Natto, ikura and quail egg on top of WHITE rice.

Egg dropped chicken and onion.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

3 p shrimp 2 p vegetable.

Light and fluffy white rice.

Yakiniku rice bowl.

Plain, salmon, bonito flakes, ume or ikura.

Noodle, seaweed, scallion, naruto, corn and pork in a miso broth.

Thick udon noodle, shrimp tempura, egg and vegetables in the soup.

Noodle, seaweed, scallion, naruto and pork in a soy broth.

Noodle, seaweed, scallion and pork in a creamy soup.

Add chicken +2.5. Add pork +2.5. Add beef +4. Add shrimp +4.

Add chicken +2.5. Add pork +2.5. Add beef +4. Add shrimp +4.

Add chicken +2.5. Add pork +2.5. Add beef +4. Add shrimp +4.

Add chicken +2.5. Add pork +2.5. Add beef +4. Add shrimp +4.

Add tempura +6.

Add tempura +6.

Add yamaimo (Japanese yam) +3.

Add tempura +6.

Chicken curry pot with egg.

Pork and vegetables with miso soup.

Chicken and vegetables with ponzu.

Tofu and vegetable hot pot with ponzu sauce.

16 p chef's choice sashimi. Raw items included.

22 p chef's choice sashimi. Raw items included.

11 p sushi with california roll, tuna (Tekka) roll or salmon (Hosomaki) roll. Raw items included.

Thin sliced chef's choice on top of sushi rice. Raw items included.

Saltwater eel, lightly seasoned and served on a small bed of pressed sushi rice.

Raw items included.

Raw items included.

Raw items included.

Broiled eel served on a small bed of pressed sushi rice, typically includes a special eel sauce.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Sushi rice topped with a tender piece of imitation crab stick, typically wrapped in a thin layer of seaweed.

Raw items included.

Masago sushi features smelt roe atop a small bed of pressed sushi rice, often wrapped in seaweed.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Cooked shrimp served on a small bed of pressed sushi rice.

Raw items included.

Raw items included.

Raw items included.

Tamago sushi consists of a sweet, layered Japanese egg omelette placed atop a small mound of pressed sushi rice.

Raw items included.

Raw items included.

Lean bluefin tuna, known as akami, served atop a small bed of pressed sushi rice.

Medium fatty tuna, typically known as chu-toro, served atop a small bed of pressed sushi rice.

Bluefin tuna cheek and collar (kama-toro) sushi, typically includes the most succulent part of the fish, served on pressed sushi rice.

O-toro sushi features the most succulent part of the tuna belly, typically served on a small bed of pressed sushi rice.

Soy-marinated tuna served atop sushi rice, typically includes traditional garnishes.

Raw items included.

Raw items included.

Freshly sliced eel, typically served raw, highlighting its natural flavors and textures.

Raw items included.

Raw items included.

Raw items included.

Salmon roe, served as a delicately prepared sashimi, typically without rice.

Krab stick sashimi typically consists of thinly sliced imitation crab meat, served in the traditional sashimi style without rice.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Delicately sliced shrimp served fresh and raw

Raw items included.

Raw items included.

Raw items included.

Tamago sashimi typically includes slices of a sweet, Japanese-style egg omelette, served without rice.

Raw items included.

Raw items included.

Lean bluefin tuna, often served as a delicately sliced sashimi, highlighting its rich texture and taste.

Medium fatty cuts of bluefin tuna, typically includes the chu-toro section known for its balance of flavor and texture.

O-toro sashimi, made from the highly prized fatty underbelly of bluefin tuna, typically served in thin slices.

Tuna sashimi, marinated in a special sauce, typically includes slices of bluefin tuna.

Raw items included.

Grilled salmon skin, cucumber, and avocado, typically includes a touch of eel sauce, all wrapped in a seaweed cone.

Raw items included.

Raw items included.

Raw items included.

Raw items included.

Seaweed wrapped cone filled with a medley of vegetables such as avocado, cucumber, asparagus, and pickled radish, typically accompanied by sushi rice.

Raw items included.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet soy marinated gourd wrapped in sushi rice and seaweed, typically served in small, bite-sized pieces.

Fermented soybeans and scallions, tightly rolled in sushi rice and seaweed.

Raw items included.

Raw items included.

Salted Japanese plum and shiso leaf, often accompanied by cucumber, rolled in seaweed.

Raw items included.

Raw items included.

Imitation krab stick, avocado, cucumber

Spicy salmon with sesame seeds outside and ikura on top. Raw items included.

Spicy salmon with masago and crunch on top. Raw items included.

Spicy tuna with masago and crunch on top. Raw items included.

Imitation krab and fish with house special mayo.

Grilled eel and cucumber, typically includes a drizzle of sweet eel sauce.

Shrimp tempura roll with spice tuna avocado and crunch on top. Raw items included.

5 p. Seaweed outside. Eel, cucumber, kanpyo, tamago, shitake, and masago.

10 p. Tuna, dynamite, avocado with tuna and eel sauce on top. Raw items included.

Yellow tail, scallion, avocado, cucumber, jalapeno, topped w/ sp tuna, sp mayo. Raw items included.

Salmon and cream cheese. Raw items included.

Deep fried J.B. roll with eel sauce.

Shrimp tempura, lettuce, spicy mayo, fish egg on top. Raw items included.

California roll with fish on top. Raw items included.

Krab, cucumber, avocado & cream cheese w/ salmon, basil sauce & balsamic vinegar on top. Raw items included.

Only shrimp tempura inside.

Spicy salmon, crunch, scallion, masago and avocado with soy wrap outside Raw items included.

Raw items included.

Raw items included.

5 p. Seaweed outside. Deep fried soft shell crab, lettuce, avo, cucumber, masago, and mayo.

Shrimp tempura, avocado, crunchy with dynamite on top with torched. Raw items included.

California roll w/ dynamite and fish egg on top. Raw items included.

Tuna, salmon, yellow tail, cream cheese, deep fried, sauteed w/sweet & spicy sauce.

Krab stick, cucumber, avocado with spicy mayo on top.

Tuna, salmon, yellow tail, cream cheese with eel sauce on top.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Three pieces of mochi ice cream, each encased in a chewy rice dough, typically featuring flavors such as green tea, strawberry, and mango.

Ice cream, typically vanilla or green tea, wrapped in pound cake, encased in tempura batter, and deep-fried.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A crisp, refreshing taste you know and love with zero calories.

A classic Japanese carbonated soft drink, known for its unique glass bottle with a marble stopper, offering a crisp, refreshing taste.

A bottle of Perrier, a French sparkling mineral water known for its crisp effervescence and unique mineral composition.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated Japanese soft drink, known for its unique blend of sweet and tangy flavors with a hint of citrus, derived from cultured milk.

Unfiltered, Naturally sweet sake.

720ml. Clean and fresh, with a patina of beguiling fall flavor.

720 ml. Features gentle fragrance and refreshing taste.

720 ml. Enticingly mysterious flavor, rich and welcoming.

720 ml. Graceful, refined, with just enough body to support its delicate flavor.

720 ml. Vivacious and saucy, with a caress of wild honey.

12 oz.

12 oz.

Dark Beer. Malty but not sweet.

Fruity and dry Farmhouse ale with refreshing Yuzu aroma.

A refreshing and smooth wheat beer.

An amber ale with a mild floral aroma and caramel hop color.

All-malt lager, full-bodied flavor with complex intensity.

Farmhouse Ale. Dry, smooth Saison boasting a refreshing and fruity aroma.

750 ml.

750 ml.

750 ml.