MASALA ZONE AUTHENTIC INDIAN CUSINE Menu

Assorted vegetables dipped in a spicy chickpea flour batter then deep fried

Marinated paneer dipped in a spicy chickpea flour batter then deep fried

Seasoned potatoes & vegetables tossed in yogurt, topped with crisp wafers and tamarind sauce

Vegetable samosa topped with curied garbanzo beans, herbs and spices and home made sauces

Potatoe Patties topped with curied garbanzo beans, herbs and spices and home made sauces

minced chicken skewer seasoned with indian spices and cood in tandoor..

minced lamb meat seasoned with Indian spices and cooked in skewers....

jumbo chicken wings marinated in tandoori marinade and cooked in tandoor...

Assortment of vegetable flitters, potato tikki and vegetable samosas..

Assortment of chicken tikka, malai tikka and chicken seekh kebab...

Chilli chicken is originated in China and it is prepared with boneless chicken, red chilis, green onion and soy sauce.

Vegetable dumplings fried and tossed with green peppers and indo chinese sauce..

Fried indian cottage cheese tossed with bell peppers and indo chinese sauce..

crispy baby corns tossed with bell peppers and indo chinese sauce...

chicken dumplings deep-fried and tossed in indo Chinese sauce with green peppers and onion.

Malai Kofta is a delightful vegetarian dish featuring soft, fried dumplings (koftas) made from paneer (Indian cottage cheese), potatoes, and spices. These koftas are then simmered in a rich, creamy gravy made from tomatoes, onions, cashews, and cream.

Paneer Kadhai is a flavorful vegetarian dish featuring paneer (Indian cottage cheese) cooked in aromatic tomato-based sauce. The dish is named after the traditional "kadhai" or wok in which it's cooked. The paneer is sautéed with onions, bell peppers, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Shahi Paneer is a rich and creamy North Indian dish made with paneer (Indian cottage cheese). The paneer is simmered in a luscious, aromatic gravy made from onions, tomatoes, cashews, and cream.

Paneer Makhni is a delicious vegetarian dish featuring paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based sauce.

Matar Paneer is a classic North Indian dish featuring paneer (Indian cottage cheese) and green peas (matar) cooked in a flavorful onion tomato and cashew-based gravy.

Saag Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) with a creamy spinach (saag) sauce.

Navaratan Korma is a rich and creamy vegetarian dish that translates to "nine-gem curry," referring to the nine different vegetables, fruits, and nuts typically used in the recipe. The dish features a medley of vegetables like carrots, potatoes, peas, and bell peppers, along with paneer (Indian cottage cheese), all cooked in a luscious sauce made from onions, tomatoes, cashews, and cream.

Dal Tadka is a beloved North Indian dish made with lentils, typically yellow lentils (toor dal or moong dal), cooked to a creamy consistency with a blend of spices.

Dal Makhni is a rich and creamy North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a buttery, aromatic tomato-based gravy.

Aloo Chana Saag is a nutritious and flavorful North Indian dish that combines potatoes (aloo), chickpeas (chana), and spinach (saag). The dish starts with sautéing onions, garlic, and ginger, along with aromatic spices like cumin, coriander, and turmeric.

Aloo Gobi is a classic North Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked in a flavorful blend of spices. The dish starts with sautéing onions, garlic, ginger, and tomatoes, along with spices like cumin, coriander, turmeric, and garam masala.

Chana Masala is a popular North Indian dish made with chickpeas (chana) cooked in a tangy tomato-based gravy. The dish starts with sautéing onions, garlic, and ginger, along with aromatic spices like cumin, coriander, turmeric, and garam masala.

Bhindi Masala is a flavorful North Indian dish made with okra (bhindi) cooked in onion tomato-based sauce. The dish starts with sautéing onions, garlic, and ginger, along with spices such as cumin, coriander, turmeric, and garam masala. Fresh tomatoes are added to create a rich, aromatic sauce.

The dish typically includes a variety of vegetables such as bell peppers, carrots, green beans, and peas, which are sautéed with onions, garlic, and ginger. A blend of aromatic spices like cumin, coriander, turmeric, and garam masala is added, along with fresh tomatoes to create a rich, flavorful sauce.

Veg Vindaloo is a fiery and tangy Indian dish that features a mix of vegetables cooked in a spicy and aromatic vinegar-based sauce.

Baingan Bharta is a smoky and flavorful North Indian dish made with roasted eggplant (baingan) cooked in a spiced tomato-based sauce. The eggplant is roasted until charred and tender, then peeled and mashed to create a rich, smoky base. Onions, garlic, ginger, and tomatoes are sautéed with spices such as cumin, coriander, and turmeric, and then mixed with the mashed eggplant.

Egg Curry is a comforting and flavorful dish made with hard-boiled eggs simmered in a spiced tomato-based gravy. The dish starts with sautéing onions, garlic, and ginger, along with a blend of spices such as cumin, coriander, turmeric, and garam masala.

Chicken Kadai is a popular and flavorful North Indian dish that features tender chicken pieces cooked in a spicy, aromatic tomato-based sauce. The dish is named after the traditional "kadai" or wok in which it's cooked. The chicken is sautéed with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. Fresh tomatoes and bell peppers are added to create a rich, tangy sauce.

Chicken Saag is a flavorful and nutritious North Indian dish that combines tender chicken pieces with a creamy spinach (saag) sauce.

Chicken Vindaloo is a spicy and tangy dish with roots in Indian cuisine, particularly from the region of Goa. It features tender pieces of chicken marinated in a mixture of vinegar, garlic, ginger, and a blend of spices.

Butter Chicken, also known as Murgh Makhani, is a rich and creamy North Indian dish that features tender chicken pieces cooked in a spiced tomato-based sauce.

The marinated chicken i cooked with onions, garlic, ginger, and a luxurious sauce made from a mix of ground nuts (such as cashews or almonds), cream, and aromatic spices. This creates a velvety, mildly spiced gravy that's infused with the flavors of the chicken.

It's a delightful combination of tender chicken cooked with chickpeas (also known as chole) in a rich, spiced tomato-based gravy. It's a hearty and flavorful dish that's perfect for any meal.

Goat curry is a flavorful dish featuring tender pieces of goat meat simmered in a rich, spicy sauce made from a blend of onions, garlic, ginger, and aromatic spices like cumin, coriander, turmeric, and garam masala.

Lamb saag is a delightful dish featuring tender lamb pieces cooked in a creamy, flavorful spinach (saag) sauce. It combines the richness of the lamb with the fresh, earthy taste of pureed spinach, along with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Goat saag is a delicious dish that pairs tender goat meat with a rich, creamy spinach (saag) sauce. The goat is simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Lamb tikka masala is a popular dish featuring tender pieces of marinated lamb cooked in a creamy, tomato-based sauce. The lamb is first marinated in yogurt and a blend of spices like cumin, coriander, turmeric, and garam masala.

Lamb korma is a luxurious dish featuring tender pieces of lamb cooked in a rich, creamy sauce. It then simmered in a fragrant sauce made from onions, garlic, ginger, and ground nuts like almonds or cashews.

The dish starts with the lamb being browned and then simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and Kashmiri red chili powder. Yogurt is added to create a creamy texture and balance the heat.

The dish starts with the goat being browned and then simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and Kashmiri red chili powder. Yogurt is added to create a creamy texture and balance the heat.

Lamb Kadai is a delicious dish that features tender lamb pieces cooked in a spicy and aromatic tomato-based sauce. The lamb is sautéed with onions, bell peppers garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Goat Kadai is a delicious dish that features tender lamb pieces cooked in a spicy and aromatic tomato-based sauce. The lamb is sautéed with onions, bell peppers garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Lamb Vindaloo is a spicy and tangy dish. It features tender pieces of lamb marinated in a mixture of vinegar, garlic, ginger, and a blend of spices like cumin, coriander, mustard seeds, and red chili powder.

Goat Vindaloo is a spicy and tangy dish. It features tender pieces of lamb marinated in a mixture of vinegar, garlic, ginger, and a blend of spices like cumin, coriander, mustard seeds, and red chili powder.

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). 4pcs

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). 8 pcs

Chicken tikka is a delectable Indian dish made from chunks of chicken marinated in spices and yogurt, then grilled or baked. It’s known for its rich flavor and tender texture.

Chicken Malai Kebab is a delightful Indian dish known for its creamy, melt-in-the-mouth texture and rich flavor. It's made by marinating chicken in a mixture of cream, cheese, and aromatic spices, then grilling it to perfection.

Chicken Seekh Kebab is a scrumptious Indian dish made with minced chicken mixed with spices, then shaped onto skewers and grilled to perfection.

Lamb Seekh Kebab is a flavorful and aromatic dish made with minced lamb mixed with spices, then shaped onto skewers and grilled to perfection.

Fish tikka is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

Tandoori SHRIMP is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

A Tandoori Mixed Grill is a delightful medley of various tandoori specialties, combining different marinated and grilled meats and sea food. it's a perfect way to experience a variety of flavors and textures in one dish.