Masala Twist & Grill Menu

Boneless chicken marinated in yogurt and freshly ground spices broiled in clay oven.

Chicken cooked in clay oven with fresh herbs and veggies.

A spicy, deep-fried chicken dish tossed with onions and red chilies.

Grilled chicken-cubes marinated in ginger sauce and yogurt with mild spices.

Spiced chicken and coriander sausage in a spicy tomato and onion sauce, served on a sizzling platter.

Chicken marinated with yogurt and spices and barbequed in a clay oven.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Jumbo shrimp marinated in yogurt, ginger, and mace cooked in clay oven.

Lamb chop with onion, bell pepper, ginger, cardamom and exotic spiced flavor curry sauce.

Vegetarian. Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Vegetarian. Potato rolls served in pav bun with tangy mint chutney and garlic chutney.

Vegetarian. Delicate spiced combination of samosa and chickpeas in yogurt, topped with tamarind sauce and Indian salt.

Vegetarian. Grilled potato patties flavored with chili pepper and coriander, served with tangy chickpeas and yogurt sauce.

Vegetarian. Homemade cottage cheese kabab for vegetarians.

Vegetarian. A combination of spicy chickpeas in a tomato gravy and fried bread.

Vegetarian. House special soup with Indo-Chinese herbs and spices.

A chicken extract flavored with mild spices and fresh herbs.

Vegetarian. A lightly spiced soup made with sweet corns and veggies like carrots, green peas and spring onion.

Vegetarian. A spicy tomato soup made with veggies like broccoli, parsley, bell peppers and onions.

A chicken extract flavored with mild spices and cooked with garlic, broccoli and bell peppers.

Juicy chicken cubes cooked in tikka spice.

Juicy chicken cubes cooked in tikka spice.

Vegetarian. Mixed spicy potatoes.

Vegetarian. Indian cottage cheese cooked with spicy pickle sauce.

Grated cheese cooked in fresh spice.

Vegetarian. Indian cottage cheese cooked with spicy pickle sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken cooked in an onion, tomato and yogurt-based sauce, savored with ginger, garlic, chilli and a variety of spices.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce.

Tender boneless pieces of white meat chicken cooked in tandoor and finished with tomato based gravy, flavored with fresh Indian herbs.

Goan-style chicken cooked with potatoes in a spicy curry.

Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes.

Boneless breast pieces cooked in cashew, onion curry with authentic spices.

Lamb cooked with fresh spinach and spices.

Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.

Tender juicy lamb pieces marinated in vinegar and Indian spices cooked in simmering style with potatoes.

Salmon fish cubes cooked with potatoes, onion curry with traditional spices.

Fish cooked in curry sauce and spices.

Shrimp cooked with spice flavored sauce.

Shrimp cooked with potatoes, onion curry and traditional spices.

Goat cooked in an onion, tomato, and yogurt-based sauce, savored with ginger, garlic, chilli and a variety of spices.

Goat cooked with a mixture of freshly ground spices.

Goat cooked in deliciously spicy ginger mint tomato and onion sauce.

Vegetarian. Cashews simmered in mild creamy tomato-onion gravy.

Vegetarian. Fresh mixed vegetables balls cooked in mildly spicy creamy sauce.

Vegetarian. A Northern delicacy fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

Vegetarian. Small chunks of cottage cheese and green peppers sauteed with onions, tomato, garlic and coriander.

Vegetarian. Shredded cottage cheese cooked with green peas in tomato and onion gravy.

Vegetarian. Peas and lightly fried homemade Indian cheese cubes.

Vegetarian. Spinach with homemade cheese cubes cooked in spices.

Vegetarian. Chickpeas cooked in a combination of in-house spices, herbs, and tomato gravy, garnished with coriander.

Vegetarian. Fresh spinach cooked with chickpeas and spices.

Vegetarian. Fresh garden okra tossed with onions, tomatoes and Indian spices.

Vegetarian. Potatoes and cauliflower cooked in spicy sauce.

Vegetarian. Mix vegetables and nuts, cooked in creamy sauce.

Vegetarian. Baked ground eggplant lightly sauteed with green peppers, onions and tomatoes.

Vegetarian. Garden fresh vegetables marinated in fresh garlic, ginger, green pepper and tomato sauce.

Vegetarian. Yellow lentils cooked with special spices in the tomato-flavored sauce.

Vegetarian. Black lentils with spicy tomato-flavored creamy sauce.

Vegetarian. Fresh cottage cheese cooked in sweet tomato and cashew sauce with medium spices and topped on paneer tikka masala.

Vegetarian. Cottage cheese sauteed with three peppers, green chili, garlic and onion in soya sauce.

Vegetarian. Cottage cheese sauteed with three peppers, green chili, garlic and onion in soya sauce.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.

Vegetarian. Thin noodles with a special blend of spices.

Vegetarian. Hot and spicy noodles.

Vegetarian. Hot and spicy rice, fried with vegetables and special sauces.

Vegetarian.

Salty.