Masala Street Eatery Menu

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Mashed potatoes combined with peas and a blend of Indian spices, shaped into three patties and shallow-fried for a crispy exterior.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

A medley of assorted ingredients, typically including chickpeas, potatoes, and crisp fried dough, tossed with tangy tamarind sauce and yogurt, garnished with fresh herbs and spices.

Chicken wings marinated in a blend of masala spices, deep-fried to achieve a crispy texture.

Crispy fries coated with a vibrant blend of traditional spices.

Samosa, aloo tikki and falafel broken and mixed with mint chutney, tamarind chutney, yogurt, chickpeas, onions and topped with fried noodles and chaat masala

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Tomato-based curry spiced with garam masala

Paneer cubes simmered in a creamy, tomato-based sauce, typically includes butter, cream, and a blend of aromatic spices.

Creamy tomato based curry Add Chicken or Paneer

Spicy curry with potatoes Add Chicken or Lamb

Tender lamb and potatoes simmered in a classic vindaloo sauce, typically includes vinegar, garlic, ginger, and a blend of aromatic spices.

Paneer cubes simmered in a pureed spinach gravy, typically includes onions, garlic, ginger, and a blend of traditional Indian spices.

Creamy spinach curry

Tender lamb simmered with fresh spinach, typically includes a blend of aromatic spices and herbs.

Chickpeas simmered in a traditional Indian curry sauce with a rich blend of spices, onions, and tomatoes.

Tender chicken pieces simmered in a traditional Indian curry sauce, rich with spices and typically includes onions, tomatoes, and garlic, garnished with fresh cilantro.

Tender lamb simmered in a traditional blend of Indian spices, typically includes a savory sauce made from onions, tomatoes, garlic, and ginger.

Yellow lentils simmered with traditional Indian spices, typically includes onions, tomatoes, ginger, and garlic.

With one samosa.

With one samosa.

Chickpea curry with a tantalizing blend of spices

Aromatic basmati rice layered with tender chicken pieces, infused with saffron and spices, garnished with caramelized onions.

With one samosa.

Marinated cottage cheese, onions, and spices, wrapped in a soft Indian flatbread.

Fried chickpea falafel typically includes tangy sauces and fresh vegetables, wrapped in a soft flatbread.

Soda choice: cola, diet cola, lemon-lime.

Traditional Indian drink with mango and yogurt.

A tangy and sweet sauce prepared with tamarind pulp, jaggery, and a blend of spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A sweet and tangy condiment made with fresh mangoes, vinegar, and sugar.

A tangy and spicy blend of mango, lime, green chili, and carrot pickled with Indian spices.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.