Masala Story Menu

Crispy, spiced fish fillets coated in a tangy chickpea flour batter, served with a side of green chutney.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy pastry pockets filled with spiced potatoes and peas.

Salmon marinated in traditional Amritsari spices, ginger, and garlic, coated with chickpea flour batter, and deep-fried. Served with a side of chutney.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy samosas topped with spiced chickpeas, drizzled with yogurt, and garnished with fresh cilantro.

Potato cutlets with filling inside comes with mint and the tamarind chutney.

Spiced potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys.

Crispy fried pastry filled with spiced potatoes and peas, typically seasoned with herbs and spices.

Assorted veggie platter featuring yellow lentil, peas & cheese, spinach & cottage cheese, and tomato ginger garlic cottage cheese.

Mixed vegetables simmered in a creamy sauce with a blend of spices and a hint of nuts.

Paneer korma consists of homemade cheese cubes simmered in a creamy gravy, typically featuring a blend of cashews, yogurt, and aromatic spices for a rich flavor profile.

Mixed vegetables and paneer cooked in a creamy gravy with cashews, typically includes a blend of mild spices.

Medium spicy. Includes rice, chick peas, spinach and cilantro.

Masala story special. Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Grilled half chicken marinated with yogurt, ginger, garlic, indian hops and spices. Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Ground lamb with bread. Includes rice, chick peas, spinach and cilantro.

Fenugreek chicken with ginger, garlic and cream based. Includes rice, chick peas, spinach and cilantro.

Spinach chicken cooked with ginger, garlic, indian hops , spices and cream. Includes rice and chickpeas.

Spinach lamb cooked with ginger, garlic, indian hops , spices and cream. Includes rice and chickpeas.

Roasted onions with cashew base sauce gravy with shrimp cooked inside.

Roasted onions with cashew base sauce gravy with chunks of lamb .

Roasted onions with cashew base sauce gravy with goat cooked inside.

Roasted onions with cashew base sauce with chicken.

Salmon curry typically includes salmon cooked in a spiced onion and tomato-based sauce, often complemented by curry leaves and various Indian spices.

Salmon fillet cooked in a spicy and tangy vindaloo sauce, typically includes potatoes and a blend of traditional spices.

Boneless lamb cooked with fenugreek leaves, typically includes garlic and onions in a special curry sauce.

Shrimp cooked with fenugreek, herbs, and spices, typically includes a blend of ginger and garlic.

Goat slowly cooked with fresh fenugreek leaves and a blend of traditional Indian spices, typically includes a tomato and onion sauce base.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender lamb pieces in a spicy, tangy tomato-based curry, garnished with fresh cilantro.

Goat meat simmered in a tangy and spicy vindaloo sauce, typically includes potatoes and a blend of traditional Indian spices.

Tilapia marinated in vinegar and spices, then cooked with potatoes in a tangy and spicy Goan vindaloo sauce.

Shrimp cooked with onions, tomatoes, garlic, and traditional Indian spices.

Shrimp cooked with potatoes in a tangy, spicy sauce infused with vinegar and traditional Goan spices.

Mahi fish cooked with onions, tomatoes, garlic, and ginger in a spiced curry sauce.

Tender chicken cooked in a creamy sauce made with roasted onions, cashew nuts, and mild spices.

Tender lamb pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh cilantro.

Basmati rice and mixed vegetables, seasoned with a blend of herbs and biryani spices, often garnished with nuts and raisins.

Basmati rice and bone-in goat cooked together with a special blend of spices and herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender salmon pieces mixed with basmati rice, aromatic spices, and fresh cilantro.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Ground lamb marinated with traditional spices, cooked with basmati rice, and garnished with herbs and fried onions.

Made with lentil flour, this bread features a soft interior and a slightly crispy exterior, perfect for pairing with various Indian dishes.

Garlic-infused whole wheat flatbread, freshly baked with a golden-brown finish and aromatic garlic flavor.

Multi-layered whole wheat Naan infused with aromatic spices, baked in a tandoor oven.

Cauliflower.

Potato.

Cottage cheese.

Lamb.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Yogurt blended with fresh mint leaves, offering a refreshing and cool taste.

Indian mango smoothie.

Authentic sweet and salted Indian delicious lemonade.

Sparkling beverage made with the essence of clementine oranges for a refreshing citrus twist.