Masala Story Menu

Medium spicy. Includes rice, chick peas, spinach and cilantro.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Assorted veggie platter featuring yellow lentil, peas & cheese, spinach & cottage cheese, and tomato ginger garlic cottage cheese.

Assorted vegan selection with tindora, palak aloo, matar aloo, khumb mattar, gobhi aloo, cabbage mix, bhindi, beans aloo, baingan bartha.

Indian mango smoothie.

Tender lamb pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh cilantro.

Tender chicken pieces cooked with basmati rice, aromatic spices, and garnished with fresh cilantro and crispy fried onions.

Includes rice, chick peas, spinach and cilantro.

Fresh spinach and select spices wrapped in a crispy spring roll shell, typically deep-fried.

Crispy, spiced fish fillets coated in a tangy chickpea flour batter, served with a side of green chutney.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Salmon marinated in traditional Amritsari spices, ginger, and garlic, coated with chickpea flour batter, and deep-fried. Served with a side of chutney.

Crispy turnovers filled with minced lamb and green peas, seasoned with traditional Indian spices.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy samosas topped with spiced chickpeas, drizzled with yogurt, and garnished with fresh cilantro.

Potato cutlets with filling inside comes with mint and the tamarind chutney.

Spiced potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys.

Crispy fried pastry filled with spiced potatoes and peas, typically seasoned with herbs and spices.

Assorted veggie platter featuring yellow lentil, peas & cheese, spinach & cottage cheese, and tomato ginger garlic cottage cheese.

Mixed vegetables simmered in a creamy sauce with a blend of spices and a hint of nuts.

Mixed vegetables and paneer cooked in a creamy gravy with cashews, typically includes a blend of mild spices.

Medium spicy. Includes rice, chick peas, spinach and cilantro.

Masala story special. Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Grilled half chicken marinated with yogurt, ginger, garlic, indian hops and spices. Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Includes rice, chick peas, spinach and cilantro.

Ground lamb with bread. Includes rice, chick peas, spinach and cilantro.

Fenugreek chicken with ginger, garlic and cream based. Includes rice, chick peas, spinach and cilantro.

Spinach chicken cooked with ginger, garlic, indian hops , spices and cream. Includes rice and chickpeas.

Spinach lamb cooked with ginger, garlic, indian hops , spices and cream. Includes rice and chickpeas.

Roasted onions with cashew base sauce with chicken.

Roasted onions with cashew base sauce gravy with goat cooked inside.

Roasted onions with cashew base sauce gravy with chunks of lamb .

Salmon curry typically includes salmon cooked in a spiced onion and tomato-based sauce, often complemented by curry leaves and various Indian spices.

Roasted onions with cashew base sauce gravy with shrimp cooked inside.

Salmon fillet cooked in a spicy and tangy vindaloo sauce, typically includes potatoes and a blend of traditional spices.

Boneless lamb cooked with fenugreek leaves, typically includes garlic and onions in a special curry sauce.

Shrimp cooked with fenugreek, herbs, and spices, typically includes a blend of ginger and garlic.

Goat slowly cooked with fresh fenugreek leaves and a blend of traditional Indian spices, typically includes a tomato and onion sauce base.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender lamb pieces in a spicy, tangy tomato-based curry, garnished with fresh cilantro.

Goat meat simmered in a tangy and spicy vindaloo sauce, typically includes potatoes and a blend of traditional Indian spices.

Tilapia marinated in vinegar and spices, then cooked with potatoes in a tangy and spicy Goan vindaloo sauce.

Shrimp cooked with onions, tomatoes, garlic, and traditional Indian spices.

Shrimp cooked with potatoes in a tangy, spicy sauce infused with vinegar and traditional Goan spices.

Mahi fish cooked with onions, tomatoes, garlic, and ginger in a spiced curry sauce.

Tender chicken cooked in a creamy sauce made with roasted onions, cashew nuts, and mild spices.

Tender lamb pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh cilantro.

Basmati rice and mixed vegetables, seasoned with a blend of herbs and biryani spices, often garnished with nuts and raisins.

Basmati rice and bone-in goat cooked together with a special blend of spices and herbs.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Ground lamb marinated with traditional spices, cooked with basmati rice, and garnished with herbs and fried onions.

Soft, unleavened whole wheat flatbread, ideal for accompanying various Indian dishes.

Garlic-infused whole wheat flatbread, freshly baked with a golden-brown finish and aromatic garlic flavor.

Multi-layered whole wheat Naan infused with aromatic spices, baked in a tandoor oven.

Cauliflower.

Potato.

Cottage cheese.

Lamb.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Yogurt blended with fresh mint leaves, offering a refreshing and cool taste.

Indian mango smoothie.

The cold, refreshing, sparkling classic that America loves.

Authentic sweet and salted Indian delicious lemonade.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling beverage made with the essence of clementine oranges for a refreshing citrus twist.