Masala On Wheels Menu

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro, served with a side of fluffy basmati rice.

Naan bread filled with mozzarella, traditionally baked in a tandoor oven.

Hand-stretched and baked in a tandoor oven, this traditional Indian flatbread typically includes a soft and fluffy texture.

Creamy blend of ripe mangoes and yogurt, subtly sweetened and spiced.

Tender chicken tikka wrapped in soft naan bread, paired with crispy fries.

Soft, deep-fried milk solids soaked in a fragrant sugar syrup.

Succulent, marinated chicken pieces grilled to perfection, served with aromatic basmati rice and garnished with lemon slices.

Mixed vegetables coated in a seasoned chickpea flour batter and deep-fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Golden and crispy, seasoned to perfection.

Deep-fried vegetable balls made from mixed veggies, sautéed in a savory and tangy Manchurian sauce.

Crispy fried cauliflower florets tossed with onions, ginger, garlic, bell peppers, and a tangy Manchurian sauce.

Succulent, marinated chicken pieces grilled to perfection, served with aromatic basmati rice and garnished with lemon slices.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro, served with a side of fluffy basmati rice.

Lamb simmered in a rich sauce made from onions, tomatoes, garlic, ginger, and a carefully selected blend of Indian spices.

Boneless chicken cooked with spinach and seasoned with a blend of traditional Indian herbs and spices.

Tender lamb cooked with a puree of spinach and seasoned with a blend of traditional Indian spices.

Paneer cubes cooked with a blend of spices and marar (fenugreek leaves), typically in a creamy sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Mixed vegetables in a creamy tomato-based sauce, typically includes exotic spices.

Basmati rice layered with spiced chicken, typically includes aromatic herbs and spices.

Tender lamb pieces marinated in a blend of spices, cooked with basmati rice, often garnished with fried onions and mint.

Bone-in goat meat cooked in a traditional onion, tomato, and garlic-based curry, typically served with rice, chickpeas, spinach, and cilantro.

Shrimp cooked in a savory tomato and onion curry sauce, infused with ginger, garlic, and a blend of traditional Indian spices.

Char-grilled shrimp cooked in a creamy tomato sauce with onions, bell peppers, and a blend of Indian spices.

Shrimp simmered in a coconut milk curry with tomatoes and Indian spices.

Chicken cooked with caramelized onions, tomatoes, and a blend of traditional spices.

Boneless pieces of lamb and basmati rice cooked with traditional Indian spices and aromatic herbs.

Paneer tikka wrapped in naan with onions, tomatoes, and a blend of spices, served with fries.

Topped with marinated paneer tikka, bell peppers, and onions, finished with melted mozzarella cheese.

Tender butter chicken pieces, caramelized onions, and melted cheese on a crispy pizza crust.

Chicken tikka masala pizza combines marinated chicken in tikka masala spices, topped with cheese, onions, and cilantro on a pizza base, finished with a drizzle of yoghurt sauce.

Naan bread filled with mozzarella, traditionally baked in a tandoor oven.

Aromatic blend of black tea, milk, and spices including cardamom, cinnamon, and ginger.