Masala of India Cuisine Menu

Deep-fried squid in seasoned, crispy batter.

Deep fried Indian style chicken, served with french fries.

Diced chicken deep-fried in gram flour batter.

Deep fried pastries filled with spiced chicken.

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Deep fried Indian style fish or chicken, served with french fries.

Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.

Deep fried boneless chicken marinated with lemon, cumin and then topped with chaat masala.

Deep fried pastries stuffed with ground lamb and peas and Indian spices.

Vegetable Samosas, Vegetable pakoras, Chicken & Cod fish pakoras

Chopped onions with gram flour & Indian spices-deep fried.

Homemade cheese deep-fried in gram flour batter.

Thin crispy Indian gram flour wafers baked, served with mint and tamarind chutneys.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Vegetable samosa mildly spiced, served with mint & tamarind sauce, yogurt and garbanzo beans.

Vegetable balls seasoned with garlic and cooked with sweet chili sauce.

Mixed vegetables deep-fried in gram flour batter.

Deep fried pastries filled with mildly spiced potatoes and peas.

Vegetable Samosa, Paneer Pakoras, Vegetable Pakoras, Aloo Tikki.

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper and garbanzo beans.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, Feta cheese and Mediterranean vinaigrette.

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices, served with dressing.

Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with plain Naan.

Fresh Romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.

The original Middle Eastern dip of Garbanzo beans, Tahini sauce, Garlic and Lemon juice, served with plain Naan.

Lentils lightly cooked-in vegetable stock.

Mildly spiced delicious lentil soup made with chicken and herbs.

Rich and creamy clam broth loaded with chopped clams & potatoes.

Fresh pickles from India.

Made with fresh Mangoes.

Steamed Indian rice.

A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers and carrots.

Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.

Mixed vegetable sauteed with salt & lemon pepper.

Cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

Curry cooked in a sauce of tomato and onion gravy.

prepared and braised in a tomato cream sauce.

Dish sauteed and cooked in tomatoes, onion, ginger and garlic.

dish sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro.

Curry is prepared in a traditional creamy sauce with cashews and Indian spices.

Dish sauteed and prepared in a light creamy curry sauce with fruit and cashews.

A Specialty from Goa. your choice of protein simmered with coconuts in a spicy curry sauce.

Your protein seared in the Tandoori oven then braised with onions, mushrooms, tomatoes, bell peppers and spices in a special sauce.

Dish cooked with potatoes in a tangy onion vinegar sauce.

Protein sauteed with a blend of spices including Indian fenugreek.

A famous kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Protein cooked with chunks of tomatoes, roasted dry chillies, browned garlic, Indian spices, cumin and other authentic Indian spices.

(Your choice Paneer or Tofu) Finely chopped fresh spinach with homemade cheese or Tofu in a mildly spiced gravy.

Lamb meatballs, cooked in a creamy tomato sauce.

Chicken cooked , sauteed with freshly cut bell peppers, onions, and tomatoes with chili sauce.

Salmon cooked in our special Tandoori marinade. Served with sliced onions and lemons.

Chicken marinated in yogurt, onions and garlic then roasted in our special Tandoori clay oven.

Boneless chicken pieces, marinated in yogurt and spices then roasted in the Tandoori clay oven.

Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutney.

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the Tandoori clay oven.

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Tender minced Iamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven

Tender pieces of Iamb marinated with our special blend of Indian spices, served with sliced onions and lemons.

Fillet of cod marinated and baked in the Tandoor. Served with sliced onions and lemons.

Prawns marinated in yogurt and Indian spices, then grilled in a special Tandoori clay oven.

Pieces of Tandoori chicken, shrimp, fish, chicken tikka and Iamb kabab baked in a special Tandoori clay oven. Served with grilled onions and bell peppers.

Assortment of freshly marinated vegetables & homemade cottage cheese nicely spiced and then delicately baked in the Tandoori clay oven.

Marinated cottage cheese spiced and baked in special tandoor clay oven.

Marinated in ginger, garlic and Indian spices, then baked in a special tandoori clay oven.

(Your choice of Paneer or Tofu) Dish cooked in a creamy tomato and onion sauce.

(Your choice of Paneer or Tofu) Peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Freshly made deep fried vegetables balls served in a creamy tomato sauce (contains cashews)

Peas and mushrooms cooked in a creamy tomato sauce.

(Your choice of Paneer or Tofu) Sauteed vegetables cooked in a creamy sauce with cashews.

Fresh seasonal vegetables cooked in Indian spices.

(Your choice of Paneer or Tofu) Sauteed vegetables cooked in a creamy sauce with cashews.

Finely chopped Spinach with potatoes in a mildly spiced gravy.

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato & onion sauce and Indian spices.

Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices.

A whole eggplant baked, mashed and seasoned with spices, then sauteed with tomatoes and onions.

Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices.

Garbanzo beans delicately cooked with onions and spices.

Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

A thick brown curry with stir fried bell peppers, garlic, tomatoes, mushrooms, and onions

Aromatic Basmati rice slow cooked with shrimp, onions and tomatoes in a special masala sauce.

Aromatic Basmati rice slow cooked with salmon, onions and tomatoes in a special masala sauce.

Highly aromatic Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

Highly aromatic Basmati rice cooked with pieces of lamb and a special blend of herbs and spices, topped with nuts.

Basmati rice cooked with a selection of seasonal vegetables.

Basmati rice cooked with fresh peas.

Basmati rice cooked with fruit, nuts and fresh Kashmiri pineapple.

Basmati rice cooked with mushrooms.

Highly aromatic Basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro.

Aromatic Basmati rice cooked with specially prepared masala sauce.

Highly aromatic Basmati rice cooked with pieces of goat and a special blend of herbs and spices.

Indian style leavened white bread, garnished with fresh cilantro.

Naan garnished with fresh mint and olive oil.

Naan garnished with fresh garlic and olive oil

Naan garnished with garlic and basil.

Leavened bread stuffed with minced homemade cheese and nuts.

Naan stuffed with homemade cheese and garlic.

Naan stuffed with seasoned fresh spinach.

Naan stuffed with seasoned spinach and garlic.

Leavened bread stuffed with seasoned potatoes.

Naan stuffed with seasoned chicken.

Naan stuffed with seasoned lamb.

Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.

Naan stuffed with pesto.

Naan stuffed with coconut, raisin, cherry and almonds.

Basic Indian style (non-dairy) whole wheat bread.

Whole wheat layered bread cooked with olive oil in a Tandoori clay oven.

Masala's signature naan with pistachio, almonds, dates, raisins, honey

Homemade rice pudding cooked with sweet milk and garnished with pistachios.

Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios-served chilled.

Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly flavored syrup garnished with pistachios.

Indian style ice cream made with fresh Mangoes and nuts.

A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup, flavored with exotic juices.

Carrot-based sweet dessert.

Vanilla flavored cheesecake topped with mango and Pistachio.

Roasted peanuts coated with a flavorful blend of spices, offering a crunchy and savory snacking experience.

A delectable street food dish consisting of a spicy and flavorful vegetable mash served with soft buttered buns, creating a perfect harmony of flavors.

A traditional Rajasthani specialty featuring tender and succulent lamb cooked with fresh green kale leaves, imparting a unique and aromatic flavor.

A delightful vegetarian kebab made with cubes of paneer (Indian cottage cheese) marinated in a fragrant blend of Pahadi (mountain) spices, grilled to perfection for a smoky and flavorful experience.

Creamy and luscious cubes of paneer (Indian cottage cheese) marinated in a rich mixture of cream, yogurt, and spices, grilled to perfection for a melt-in-your-mouth texture and a luxurious taste experience.

Shabnam ke Moti is a delightful vegetarian dish featuring button mushrooms sauteed with a medley of aromatic spices, creating a dish reminiscent of glistening dewdrops on a misty morning.

A popular South Indian dish featuring crispy and flavorful bite-sized chicken pieces marinated in a spicy blend of spices, curry leaves, and tangy flavors, creating a tantalizing appetizer or side dish.

A spicy and aromatic dish from the state of Andhra Pradesh, featuring tender pieces of meat (usually chicken or mutton) marinated with a fiery blend of red chilies, black pepper, and other spices, resulting in a lip-smacking, bold-flavored dish.

A tantalizing Andhra-style preparation where fish fillets are marinated in a tangy and spicy mixture of red chili powder, turmeric, tamarind, and other aromatic spices, then deep-fried to perfection, resulting in a crispy and flavorsome fish fry that is sure to satisfy seafood lovers.

A delightful and aromatic chicken kebab originating from the mountainous region of Pahad (Himalayas), featuring succulent chicken pieces marinated in a blend of fragrant spices, yogurt, and fresh herbs, then grilled to perfection, offering a tender and flavorful culinary experience.

A rich and creamy vegetarian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy enriched with butter, cream, and aromatic spices, resulting in a delectable and indulgent curry that is perfect for paneer lovers.

A sumptuous vegetarian dish featuring paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-based gravy infused with aromatic spices, onions, and capsicum, creating a rich and satisfying curry that is a true delight for the taste buds.

Bagara Bhindi is a delicious Indian dish made with okra (bhindi) or Baingan (eggplant) cooked in a flavorful and tangy onion-based gravy. The dish is spiced with aromatic herbs and spices, creating a delightful combination of flavors that will leave you wanting more.

A traditional and flavorful dish hailing from the Chettinad region of Tamil Nadu, India. It is a vegetarian curry prepared with a unique blend of spices, including black peppercorns, fennel seeds, cinnamon, and star anise, resulting in a robust and aromatic curry that perfectly complements a variety of vegetables.

A spicy and tangy vegetarian curry from the Andhra Pradesh region of India. This curry showcases a variety of vegetables cooked in a flavorful blend of spices, including red chili powder, tamarind, mustard seeds, and curry leaves, resulting in a delicious and vibrant dish with a distinct Andhra flavor profile.

A rich and creamy chicken curry prepared in a luscious tomato-based gravy. Tender chicken pieces are cooked with a blend of aromatic spices, onions, garlic, ginger, and a touch of cream, resulting in a flavorful and indulgent dish that will leave you craving for more.

A fiery and aromatic chicken curry hailing from the Chettinad region of Tamil Nadu, India. This dish is known for its bold flavors, combining a blend of roasted spices, including black peppercorns, fennel seeds, cinnamon, cloves, and curry leaves, with coconut, onions, and tomatoes. The result is a tantalizing chicken curry with a distinct and robust taste that will ignite your taste buds.