Masala Mastee Menu

Puffed rice, potato garbanzo mash, onion mixed with sweetn & zesty chutney.

Hallowed semolina puri, potato garbanzo mash, cumin tamarind water.

Deconstruction Desi Sloppy Joe served with mashed veggies and buttered pau.

Our famous crispy spiced onion fritters

Chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney

The beginner’s choice, lightly spiced chicken strips deeps fried and served with tamarind chutney

Assortment of our delicious deep fried fritters.

Crispy pea & potato Punjabi pastry

Mixed Vegetable Pakora (fritters)

Pan fried potato patty stuffed with paneer

Mumbai’s favorite street food snack. A sweet & savory deep-fried potato ball stuffed w\ paneer & lentils served in a bun.

Steamed Chicken Dumplings

Fresh tomatoes, Mustard seed, touch of cream.

A Southern Favorite, Mixed vegetable and lentils.

Mixed greens with shrimp kababs with house dressing

Mixed greens, tomato, cucumber, onion with house dressing

English cucumber, cherry tomatoes, red onion tossed in a zesty lemon dressing.

Mixed veggies cooked in a light cream sauce, blend of spices and cashews.

Soft vegetable and paneer dumplings in a rich cashew cream sauce with subtle spices.

Mixed vegetables in a smooth cashew cream sauce with subtle spices.

Cream style spinach with paneer cheese in a flavorful spice blend.

Mixed vegetables in a creamy tomato sauce with aromatic spices.

Cauliflower and potatoes sautéed in a light sauce with cumin, ginger and garlic.

Eggplant and potatoes sautéed in a savory spice blend.

Paneer in a creamy tomato butter sauce.

Paneer, cooked with bell peppers and onions in a home-style savory sauce.

Creamed style spinach and potatoes with blend of spices.

Creamed style spinach with mixed vegetables and spices.

Chickpeas cooked in a Punjabi style sauce.

Slow simmered black lentils sautéed in butter with garlic, ginger, and tomatoes.

Yellow lentils tempered with spices, ginger and garlic.

Baby okra sautéed with onion, pepper, tomatoes, and spices.

Mixed vegetables in a coconut curry with South Indian spice blend.

Mixed vegetables in a spicy curry sauce.

Crispy cauliflower florets in a mildly spiced Indo-Chinese sauce.

Fragrant basmati rice cooked with mixed vegetables and spices.

Stir-fried rice with mixed vegetables in a savory sauce.

Tender chicken morsels roasted in a clay oven and then simmered in a tomato cream sauce.

Chicken cooked in a spice-infused hot curry sauce.

Traditional Punjabi style curry with tender chicken, melded with aromatic spices.

Chicken simmered in a creamy cashew sauce, delicately spiced.

Chicken sautéed with bell peppers, onions, and tomatoes in a spiced home-style savory sauce.

Tender chicken cooked in creamed style spinach, garlic, and traditional spices.

Tender pieces of Chicken cooked with cashew nuts, light cream and delicate spices.

South Indian coconut curry with chicken, infused with black pepper, fennel, and curry leaves.

Indo-Chinese style dish with crispy chicken tossed in a sweet and spicy glaze with bell peppers and onions.

Flavorful fried chicken bites, seasoned with curry leaves and mild Kashmiri chilies glaze.

Fragrant basmati rice cooked with marinated chicken and a blend of spices, served with raita.

Stir-fried rice with chicken, vegetables, and aromatic spices, a satisfying fusion dish.

Tandoori lamb pieces cooked in our clay oven, then finished off in a creamy tomato sauce enriched with a blend of spices and fenugreek.

Succulent lamb cooked in a mild creamy sauce with aromatic spices, almonds and fenugreek.com

Tender pieces of lamb cooked in a mild white cream sauce with peppercorn, fenugreek and almonds.

Tender lamb sautéed with bell peppers, onions, tomatoes, ginger, garlic and spices.

Tender pieces of lamb cooked with generous portion of creamed spinach and herbs.

Traditional Punjabi style lamb curry made with a tomato-onion sauce and spices.

Lamb cooked in a coconut-based sauce with traditional South Indian spices

Lamb cooked in a tangy and spicy Goan curry sauce with a touch of vinegar and bold spices.

Indo-Chinese style fried rice with tender morsels of lamb.

Fragrant basmati rice layered with tender lamb, caramelized onions, and aromatic spices, served with raita.

Plump shrimp or tender scallops cooked in a flavorful tomato and cream sauce with a blend of aromatic spices.

Shrimp or scallops simmered in a mild cream sauce with almonds and a delicate blend of spices.

Shrimp or scallops simmered in a mild cream sauce with cashew, fenugreek and a delicate blend of spices.

Shrimp or scallops cooked in a creamed style spinach infused with garlic, ginger, and a touch of Indian spices.

Boneless chicken breast, marinated in yogurt and seasoned with aromatic spices. Then skewered and grilled to perfection in a clay oven for a flavorful bite.

Wild-caught salmon fillets, delicately seasoned with yogurt and Indian spices. Then cooked in our clay oven, providing a fusion of rich flavors.

Plump jumbo shrimp, marinated in yogurt and seasoned with authentic Indian spices, then cooked in our clay oven.

Tender chicken and succulent shrimp, marinated and seasoned with yogurt and spices. Then cooked in clay oven, offering a flavorful combination in every bite.

Spiced minced meat, molded onto skewers and grilled to juicy perfection in our clay oven.

Succulent cubes of marinated PANEER cooked in our clay oven with onions and bell peppers.

Tender morsels of lamb marinated and seasons with yogurt and spices, then cooked in our clay oven.

Yogurt with minced cucumbers, tomatoes and herbs.

Mint and cilantro with herbs.

Sweet and mildly spiced mangoes and herbs.

English cucumber, cherry tomatoes, red onion tossed in a zesty lemon dressing.

Hot and spicy mixed Indian pickles.

Unleavened whole wheat bread baked in clay oven.

Naan bread topped with fresh garlic and herbs, baked in clay oven.

Roti bread topped with fresh garlic and herbs, baked in clay oven.

Stuffed with savory paneer cheese and onions.

A flavorful combination of onions and fenugreek leaves stuffed inside our fluffy naan bread.

Scrumptious naan bread stuffed with sweet coconut, cherries, and nuts.

Scrumptious naan bread stuffed with minced chicken or lamb and herbs.

Scrumptious bread stuffed with sautéed and lightly spiced spinach and herbs.

Naan bread stuffed with mildly spiced potatoes.

Paratha stuffed with mildly spiced potatoes.

Whole wheat, puffy, and deep-fried.

Unleavened layered whole wheat bread topped with clarified butter.

Assortment of breads from our clay oven: garlic naan, roti, and naan.