Kokarako Grill and Chaat Corner (Previously Masala Leaf) Menu

Fluffy, Butter-Infused Traditional Indian Bread

Fragrant rice with seasoned chicken; choice of medium, mild, or spicy.

Flavored rice dish with choices like Avakai, Gongura, Pepper Fry. Protein options: Chicken, Egg, Goat, Paneer, Shrimp.

Chicken Kurma – Tender chicken in rich, aromatic sauce. Spice Level: Medium, Mild, Spicy.

Noodles with choice of Chicken, Egg, Shrimp, or Veg. Spice level options: Medium, Mild, Spicy.

Variety of fried rice with choice of chicken, egg, shrimp, or vegetables. Select spice level: mild, medium, or spicy.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Refreshing, chilled milk infused with delicate rose syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Fried triangular pastry filled with spiced potatoes and peas.

Green chilies dipped in chickpea batter, deep-fried, and typically stuffed with Indian spices.

Thinly sliced onions coated in a spiced chickpea flour batter and deep-fried to a crispy texture.

Fried wheat triangle pastry typically filled with spiced onions.

Fried triangular pastry filled with spiced potatoes and peas.

Long green chilies dipped in chickpea batter, deep-fried, and stuffed with onions, cilantro, and fried peanuts, typically seasoned with lime juice and chaat masala.

Baby corn in spicy seasoning. Choose your preferred spice level: Medium, Mild, or Spicy.

Fresh green chilies dipped in seasoned chickpea batter and deep-fried to a golden crisp.

Crispy fried baby corn tossed with fresh cilantro and a blend of spices.

Cauliflower florets coated in cilantro-infused batter, fried to crispy perfection. This appetizer combines the freshness of cilantro with the earthiness of cauliflower.

Green chili peppers coated in chickpea flour batter, deep-fried, and cut into small pieces.

Crispy fried cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce, typically including soy sauce, ginger, and garlic. An Indo-Chinese fusion appetizer.

Deep-fried baby corn tossed with house special spices, red chillies, and fried garlic.

Deep-fried cauliflower marinated and tossed with a blend of house special spices, red chillies, and fried garlic.

Deep-fried lentil donuts, typically prepared with urad dal batter, onions, and spices.

Deep-fried fritters made from fermented rice and urad dal batter, typically including onions and spices.

Spiced potato balls coated in chickpea batter and deep-fried.

Indian spiced paneer cubes. Choice of spice level: Medium, Mild, or Spicy.

Puffed rice mixed with onions, potatoes, tomatoes, and chutneys.

Crispy puris filled with boiled potatoes, chickpeas, onions, and cilantro, topped with yogurt and tangy chutneys. Garnished with sev and chaat masala.

Puffed, crisp puris filled with spiced potato, chickpeas, and a tangy mixture of flavored water and chutneys.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Deep-fried spiced potato dumpling sandwiched in a soft pav (Indian bread) with tangy tamarind and mint chutneys.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Bold chicken pieces, vibrant cilantro flavor, customizable spice level: medium, mild, or spicy.

Lollipop chicken wings in your choice of medium, mild, or spicy.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Chicken marinated in crushed black pepper, sautéed with onions, curry leaves, and Indian spices.

Small, tender chicken pieces seasoned with your choice of spice level: medium, mild, or spicy.

Spiced chicken, choose your preferred spice level: Medium, Mild, or Spicy.

Boldly spiced chicken bites with notes of chili and herbs. Choose your spice level: mild, medium, or spicy.

Tender chicken pieces with a choice of medium, mild, or spicy seasoning.

Tender goat pieces with choice of medium, mild, or spicy seasoning levels.

Whole pomfret fish. Choice of medium, mild, or spicy level.

Apollo Fish

Boneless fish marinated in spices, deep-fried, and tossed with curry leaves and chilies.

Shrimp coated with pepper and spices. Choice of spice levels: medium, mild, or spicy.

Crispy fish with curry leaves. Choose spice level: medium, mild, or spicy.

Spiced shrimp, choice of medium, mild, or spicy.

Boiled eggs typically served with a mix of Indian spices.

Lightly cooked eggs with soft yolks, typically seasoned with salt and pepper.

Eggs beaten with onions, green chilies, and Indian spices, cooked as an omelette.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Whole wheat puffed bread served with mildly spiced potato masala.

Potatoes and chickpeas cooked in a creamy korma sauce with a blend of aromatic spices, nuts, and herbs.

Chickpeas cooked in a spicy tomato-based sauce, served with bhatura, a deep-fried bread made from plain flour.

Chickpea curry cooked with aromatic spices and served with fried wheat bread.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Fried potato and paneer balls cooked in a creamy tomato and onion sauce with aromatic spices.

Cubes of paneer cooked in a spicy, freshly ground Chettinad masala with onions, curry leaves, and peppercorns.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables cooked in a creamy coconut and cashew gravy, typically seasoned with aromatic spices.

Chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Vindaloo chicken with customizable spice levels: medium, mild, or spicy.

Eggs cooked with onions, tomatoes, and a blend of aromatic Indian spices.

Tangy chicken curry with gongura leaves. Available in medium, mild, or spicy options.

Tender chicken with spinach in a creamy sauce. Choose spice level: mild, medium, or spicy.

Tender chicken pieces in a richly spiced curry. Choose your spice level: medium, mild, or spicy.

Tender chicken in a rich chettinad sauce with aromatic spices. Spice levels: mild, medium, or spicy.

Chicken Kurma – Tender chicken in rich, aromatic sauce. Spice Level: Medium, Mild, Spicy.

Spicy curry with tender goat, aromatic spices. Customize your spice level: medium, mild, or spicy.

Tender goat in rich, creamy kurma sauce. Choice of spice level: medium, mild, or spicy.

Spiced shrimp curry with a choice of Medium, Mild, or Spicy levels.

Egg Kothu Parotta - Shredded parotta mixed with eggs. Spice levels: medium, mild, spicy.

Flaky parotta served with tender chicken curry. Customize your spice level: Medium, Mild, or Spicy.

Shredded parotta with mixed vegetables, customizable spice level (Mild, Medium, Spicy).

Parotta served with egg curry. Spice levels: mild, medium, or spicy.

Soft, layered flatbread served with vegetable kurma. Choice of spice level: medium, mild, or spicy.

Noodles with customizable spice level and choice of chicken, egg, shrimp, or vegetables.

Variety of fried rice with choice of chicken, egg, shrimp, or vegetables. Select spice level: mild, medium, or spicy.

Spicy Indo-Chinese rice with your choice of Chicken, Egg, Shrimp, or Veg. Customize spice level: Medium, Mild, or Spicy.

Delicately seasoned biryani with egg, available in mild, medium, or spicy levels.

Zesty basmati rice, tender goat pieces, aromatic spices. Choose spice level: Medium, Mild, or Spicy.

Paneer Dhum Biryani - Aromatic layers of rice and paneer. Spice levels: Medium, Mild, Spicy.

Vegetable biryani with choice of spice level: Medium, Mild, or Spicy.

Deep-fried, puffed whole wheat bread.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Thin crepe made from fermented rice and lentil batter, typically filled with marinated chicken curry.

Rice lentil crepe spread with a layer of rich chocolate-hazelnut spread.

A cone-shaped crispy crepe made with fermented rice and lentil batter.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin, crispy crepe made from fermented rice and lentil batter, drizzled with clarified butter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe spread with Nutella chocolate-hazelnut spread.

Thick rice and lentil pancake typically topped with chopped onions.

Thin rice and lentil crepe topped with spicy podi (coarse ground dry spices).

Rice lentil crepe filled with seasoned, sautéed vegetables and spiced potatoes.

Thick Indian pancake made with rice and lentils, typically topped with onions, tomatoes, and green chilies.

Fermented rice and lentil crepe topped with chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Steamed rice and lentil cakes paired with crispy fried lentil doughnuts, served with vegetable stew and coconut chutney.

Steamed rice and lentil cakes made from a fermented batter.

Steamed rice and lentil cakes tossed in a spicy mixture of ground lentils, chilies, and spices.

A traditional sweet dessert made with fresh bread, ghee, sugar, and nuts, typically enhanced with cardamom and saffron.

Traditional Indian sweet pudding made with vermicelli, milk, sugar, and typically garnished with nuts and flavored with cardamom.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.

Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Creamy mango yogurt drink blended with ripe mangoes and a touch of sugar.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Aromatic rice with mixed vegetables. Choice of spice level: medium, mild, or spicy.

Ambur chicken biryani:Fragrant rice dish with tender chicken. Choose spice level: medium, mild, or spicy.

Velvety chicken skewers with a creamy marinade, choice of spice level: mild, medium, or spicy.

Juicy boneless chicken pieces with aromatic spices and basmati rice. Choose your spice level: Medium, Mild, or Spicy.

Traditional Indian rice dish. Choice of spice level: Medium, Mild, Spicy.

Fragrant biryani blend. Choice of Medium Spice, Mild Spice, or Spicy.

Paneer cubes marinated in creamy sauce, choice of spice level: Medium, Mild, Spicy.

Pomfret fish fried whole. Customizable spice levels: medium, mild, or spicy.

Tender chicken skewers. Choose spice level: medium, mild, or spicy.

Soya chops marinated in a blend of yogurt and Indian spices, roasted in the tandoor.

Thin rice and lentil crepe spread with spicy Mysore chutney and filled with seasoned potato masala.

Fermented crepe made from rice batter and black lentils, typically served with chutney and sambar.

Steamed rice and lentil cakes, typically served with chutneys and sambar.

Steamed rice and lentil cakes paired with crispy fried lentil doughnuts, typically accompanied by sambar and chutneys.

Traditional South Indian dish made with rice, lentils, and a variety of spices.