Masala Junction Fresh Indian Cuisine Menu

Broken bite sized samosa pieces served with chickpeas, yogurt, chutney and spices.

A house specialty. Crispy batter-fried spinach topped with sweet yogurt and chutney.

Cubes of fish marinated in herbs fried in Amritsari style.

Batter-fried, sautéed with our special 65 sauce.

Batter-fried florets spiced up in a traditional south Indian sauce mix.

A house specialty. Shrimp cooked with mint and cilantro chutney.

Boneless cooked in fresh ginger sauce, onions & soya sauce.

Cooked with garlic and pepper, tossed in signature Indo-Chinese sauce.

Batter-fried florets tossed in signature Indo-Chinese sauce.

Roasted along with freshly cracked black peppers and finely chopped curry leaves.

A flavorful and delicious dish prepared with fresh chicken / lamb meat along with masala powder.

Steamed dumplings stuffed with chicken.

Dumplings deep fried.

Thin eggless vegetarian hakka noodles, stewed with Basil & vegetables.

Thin eggless vegetarian hakka noodles, stewed with vegetables in garlic chili sauce.

Thin eggless noodles tossed with garlic and shredded vegetables.

Thin hakka noodles, stewed with vegetables.

Beans stir fry with coconut in tomato and onion sauce with curry leaves.

Homemade cottage cheese cooked in tomato sauce with ghee, bell pepper, onion, cream.

Homemade cottage cheese cooked in tomato and onion sauce.

Creamy spinach paste

Potatoes and green peas cooked in masala gravy.

Paneer and green peas cooked in masala gravy.

Gravy made with mixed vegetables, cream and spices.

Mixed veg. cooked in tomato and onion sauce with coconut milk.

Gobi (cauliflower), aloo (potatoes), green beans, mushroom, mutter (peas) in tomato and onion sauce.

Kashmiri dish cooked with paneer, fenugreek leaves and spinach.

Yellow lentils cooked with mustard seeds, garlic, curry leaves and spices.

Delicately spiced and gently simmered lentil topped with fine ginger slices.

White chickpeas, onions, tomatoes, spices and herbs.

Succulent pieces of paneer cooked in onion, tomato, green pepper and freshly ground spices.

Potato cooked in onion and tomato sauce and spices.

National dish of England. Chicken pieces cooked in mild creamy tomato gravy with onion and bell peppers.

Chicken cooked in tomato and onion sauce with spices.

Fresh meat cubes cooked in onion tomato and creamy sauce.

Hot and spicy curry made from garlic vinegar and chili sauce.

A spicy chicken curry made with roasted coconut, red chilies and delicious creamy sauce.

Spicy and flavorful chicken cooked with red chili, mustard seeds and curry leaves.

Chicken cooked in tomato onion gravy and Indian spices.

Succulent pieces of meat of your choice is cooked in onion, tomato, green pepper and freshly ground spices.

A house specialty. Tender chicken cubes cooked with mint, cilantro & green chili sauce.

Boneless chicken pieces roasted in tandoor oven cooked in Hyderabadi chili masala, contains peanut and sesame seeds.

Cooked in Chettinad sauce and coconut, a famous south Indian curry.

Boneless meat cooked in coconut and curry leaves.

Fine flour bread baked in tandoor oven with butter.

Naan topped with garlic and fresh cilantro.

Fine flour bread baked in tandoor oven with butter.

Fine flour bread stuffed with mozzarella cheese.

Whole wheat flour bread baked in tandoor.

Tender white meat chunks of marinated chicken, cooked in tandoor.

Tender thigh chicken marinated in yogurt & spices, cooked in tandoor.

Flattened paneer soaked in thickened sweetened milk garnished with cardamom.

Rice pudding with milk, cardamom

Deep fried milk donuts with pistachio garnished vanilla ice cream.

Rice, sugar, milk flavored with cardamom nuts and a touch of fruit.

Mughlai dessert is made with fried bread sweetened milk and garnished with saffron and nuts (gluten nuts).

Spiced soup made with sweet corn and fresh vegetables.

Spiced soup made with your choice of chicken / lamb / shrimp sweet corn and fresh vegetables

Chicken dipped in chick pea butter, deep fried