Masala House Indian Bistro Menu

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy tandoori naan with a savory onion filling.

Leavened bread, traditionally baked in a tandoor, stuffed with homemade cottage cheese and a blend of spices.

Naan filled with a house special blend of aromatic spices and herbs, traditionally baked in a tandoor oven.

Unleavened Indian flatbread made from whole wheat flour, typically baked in a clay oven.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.

Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.

Traditional Indian yogurt (dahi) blended with spices or mango

Rich mango milkshake topped with vanilla ice cream and pistachios

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Assortment of popular beverages: Coke, Diet Coke, Sprite, and Ice Tea.

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

Traditional gulab jamun layered with rich and creamy custard

An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy tandoori naan with a savory onion filling.

Naan bread filled with spiced paneer, traditionally baked in a tandoor oven.

Leavened flatbread filled with a house special blend of spices, herbs, and potentially other ingredients, baked in a clay oven.

Unleavened whole wheat bread traditionally baked in a tandoor oven, offering a soft texture.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

Traditional gulab jamun layered with rich and creamy custard

An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.

A diverse selection of Indian delicacies, typically featuring a combination of vegetarian and non-vegetarian options, served with rice, naan, and a variety of sides.

Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.

Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.

Traditional Indian yogurt (dahi) blended with spices or mango

Rich mango milkshake topped with vanilla ice cream and pistachios

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

Traditional gulab jamun layered with rich and creamy custard

An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.

Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

Traditional gulab jamun layered with rich and creamy custard

An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.