Masala Elaichi Indian Restaurant Menu

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Special Naan - Choose between garlic, ginger, or chili-infused soft, pillowy bread.

Tender chicken chunks in a rich, spiced tomato and cream sauce, featuring a blend of aromatic Indian spices.

Vegetarian.

Creamy spinach and paneer cheese cooked with aromatic spices, served atop fragrant yellow rice.

Vegetarian.

Homemade cottage cheese simmered in a creamy, tomato-based curry, typically includes ginger, garlic, and traditional Indian spices.

Traditional Indian yogurt-based drink, available in sweet, salty, mango, or rose flavors. Refreshing and creamy.

Fluffy, Butter-Infused Traditional Indian Bread

Chickpea curry with a tantalizing blend of spices

Chicken simmered in a sauce typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

A selection of mixed vegetables prepared alongside a non-vegetarian ingredient, often served with traditional Indian spices.

Vegetarian.

Crispy turnovers filled with spiced potatoes and peas, typically includes garbanzo beans, onions, and cilantro, garnished with tamarind and mint chutneys.

Shrimp coated in a seasoned chickpea batter and deep-fried, typically includes a blend of Indian spices.

Triangular pastry filled with minced chicken and olives, typically includes a blend of Indian spices.

Vegetarian.

Crispy fish fritters, delicately spices and bursting with flavor

Vegetarian.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Minced lamb seasoned with a blend of traditional spices and herbs, skewered and cooked in a tandoor clay oven.

Tasty grilled chicken marinated in aromatic spices

Cubes of lamb marinated in a blend of yogurt, garlic, ginger, and spices, then grilled in a tandoor.

Fish marinated in yogurt and Indian spices, then cooked in a traditional tandoor oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then skewered and cooked in a tandoor oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Vegetarian.

Mulligatawny soup with options of vegetable or chicken broth, seasoned with traditional Indian spices.

Vegetarian.

Vegetarian.

Six crispy hollow puris filled with a spicy and tangy mixture of tamarind chutney, chickpeas, and potatoes, accompanied by herbed water.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Vegetarian.

Lentil dumplings soaked in yogurt and typically includes tamarind chutney, garnished with spices and herbs.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Extra-long, thin, and crispy rice and lentil crepe, traditionally filled with a spiced potato and onion mixture.

Rice and lentil pancake traditionally topped with a colorful mix of tomatoes, peas, carrots, and onions.

Rice and lentil pancake topped with finely chopped onions and green chilies.

Vegetarian.

Rice and lentil crepe, traditionally spread with a spicy Mysore chutney.

Rice and lentil crepe traditionally stuffed with a mixture of seasoned chicken, often accompanied by a blend of spices.

South Indian pancake made with a fermented batter of rice and lentils, typically served without any toppings.

A thick pancake made from fermented lentils and rice, generously topped with seasoned chicken pieces.

An extra-thin, crispy rice and lentil crepe, typically includes a spicy chutney spread.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Chickpea curry with a tantalizing blend of spices

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Eggplant roasted and mashed, then cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chickpeas and spinach simmered together with onions, tomatoes, and a blend of traditional Indian spices.

Potatoes and spinach simmered together with a blend of aromatic spices and herbs.

Mixed vegetables simmered in a luxurious, creamy sauce with cashews and a blend of royal Indian spices, typically garnished with dried fruits.

Homemade cottage cheese and green peas cooked in a rich, creamy sauce with a blend of mild spices and cashew paste.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Yellow lentils cooked with onions, tomatoes, and seasoned with a mix of cumin, mustard, and curry leaves, finished with a tempering of spices.

Paneer cubes simmered in a creamy sauce, typically includes garlic, onion, cashews, and raisins, with a hint of spices for a delicate flavor.

Creamy spinach and paneer cheese cooked with aromatic spices, served atop fragrant yellow rice.

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Lamb simmered with a blend of Kashmiri chilies, garlic, ginger, and aromatic spices in a rich gravy, typically including yogurt.

Tender lamb simmered with finely chopped spinach, subtly flavored with garlic, ginger, and a blend of traditional spices.

Boneless chicken cooked with a blend of spices and a sweet mango sauce, typically garnished with fresh herbs.

Chicken simmered in a sauce typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb simmered in a mild, creamy sauce with cashews, saffron, and a blend of traditional spices.

Boneless chicken marinated and grilled, then cooked with spinach and mild spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken pieces delicately cooked in a creamy sauce with cashews and raisins, seasoned with traditional spices.

Minced lamb and green peas simmered in a blend of onions, tomatoes, and traditional Indian spices.

Lamb cubes marinated in traditional spices, then grilled and simmered in a rich, creamy tomato-based sauce with onions and aromatic herbs.

Lamb bhuna consists of tender lamb pieces cooked with onions, tomatoes, and a blend of spices, resulting in a rich and thick sauce.

Chicken pieces simmered in a rich sauce with coconut milk, curry leaves, mustard seeds, and a blend of traditional Indian spices.

Lamb and mushrooms prepared in a mildly spiced curry sauce, typically includes onions and traditional Indian herbs.

Mushrooms and chicken cooked together in a savory tomato and onion gravy, seasoned with traditional Indian spices.

Chicken tikka buna consists of marinated chicken tikka pieces simmered in a rich, spicy sauce, typically including onions, tomatoes, and a blend of aromatic spices.

Tender chicken pieces simmered in a creamy tomato-based sauce with a blend of aromatic spices.

Tender chicken chunks in a rich, spiced tomato and cream sauce, featuring a blend of aromatic Indian spices.

Shrimp and potatoes simmered in a tangy sauce of vinegar, garlic, and spices, embodying the bold flavors of traditional Indian vindaloo.

Fish simmered in a traditional Indian curry sauce, typically includes a blend of spices along with garlic, ginger, and tomatoes.

Fish marinated in tandoori spices, then grilled and served in a rich masala sauce with tomatoes, onions, and herbs.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a blend of aromatic spices and herbs.

Shrimp cooked with a blend of mangoes and traditional Indian spices, often including a hint of ginger.

Shrimp simmered in a rich sauce of tomatoes and onions, seasoned with traditional Indian spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Steamed White Rice - A Perfect Side to Any Meal

Basmati rice and green peas cooked with aromatic spices and tempered with cumin seeds.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Tender chicken pieces mixed with fragrant basmati rice, sautéed onions, bell peppers, and a blend of traditional Indian spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Soft kulcha bread, available with fillings of paneer, onion, or potato.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft, fluffy bread filled with savory, spiced minced meat.

Leavened bread baked in a clay oven, typically includes a filling of dried fruits such as raisins and nuts like almonds and cashews.

Freshly baked, traditional flatbread from the tandoor oven.

Unleavened whole-wheat flour bread, deep-fried to achieve a puffed and golden texture.

Special Naan - Choose between garlic, ginger, or chili-infused soft, pillowy bread.

Fluffy, Butter-Infused Traditional Indian Bread

A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy sauce. Tamarind chutney: Tamarind pulp mixed with sugar and spices for a sour-sweet flavor. Onion chutney: Finely chopped onions combined with spices, typically served as a tangy and spicy accompaniment.

Crispy lentil wafers seasoned with cumin, typically served as a light and crunchy snack.

Assorted vegetables and fruits marinated in a blend of traditional Indian spices and oils, typically served as a tangy condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy lentil wafer topped with a mix of chopped onions, tomatoes, cilantro, and seasoned with spices and a hint of lemon.

A special beverage infused with the aromatic essence of elaichi (cardamom) and a blend of traditional Indian spices, typically served as a comforting drink.

Pepsi, diet Pepsi, coca cola, ginger ale, 7-up, club soda.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.