Masala Cafe Chettinad Menu

Clay oven baked chicken in a creamy rich tomato sauce with butter.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy pancake made with fermented rice and lentil batter.

Aromatic rice cooked in simmer with boneless chicken using chef's.

Mutton Biryani made in Popular Dindigul Thalappakatti Style served with Raita and Salna

Flaky, layered flatbread with a golden-brown crust, perfect for accompanying South Indian dishes.

Chicken Biryani made in Popular Dindigul Thalappakatti Style served with Chicken 65, Raita and Salna

Flaky layered flatbread paired with a rich, spiced chicken curry, garnished with fresh herbs and coconut.

Chettinad style chicken curry cooked with chef's special spices.

Crab masala typically consists of crab cooked in a rich, tangy masala sauce, often featuring tomatoes, cream, and a blend of traditional Indian spices.

Paya soup is a traditional stew made with goat trotters slowly simmered with onions, garlic, and a medley of curry spices for a rich flavor.

Mutton trotters (attukal) slow-cooked with a blend of spices, typically including onions and tomatoes, to create a rich stew known as Paya.

Aatukal paya, a rich stew made from lamb trotters simmered with a blend of spices, served alongside two flaky, buttery parottas.

Kudal varuval, or boti fry, consists of offal marinated and fried with traditional South Indian spices, typically featuring a mix of onions, curry leaves, and regional seasonings.

Kudal Kuzhambu is a traditional South Indian dish featuring offal, simmered in a tangy tamarind-based gravy with a blend of authentic spices.

Basmati rice cooked with cashews, typically includes spices and herbs, served alongside naatu kozhi (country chicken) fried with traditional Indian spices.

Basmati rice cooked with tender mutton pieces and a traditional thoku (a thick, spicy paste), seasoned with aromatic spices and herbs.

Sambar rice with Pickle

Yogurt Rice with Pickle

Mutton Biryani made in Popular Dindigul Thalappakatti Style served with Chicken 65, Raita and Salna

Chicken Biryani made in Popular Dindigul Thalappakatti Style Served with Raita, Salna, chicken varuval

Mutton Biryani made in Popular Dindigul Thalappakatti Style Served with Raita, Salna, mutton chukka

Mutton Special kalyana biryani served with Chicken 65, Raita and Salna

Chicken special kalyana biryani served with Chicken 65, Raita and Salna

Chicken Special kalyana biryani, Chicken Varuval

Mutton Special kalyana biryani served with Raita, Salna, mutton chukka

Serve for 4 Mutton Biryani made in Popular Dindigul Thalappakatti Style Served with Raita, Salna.

Serve for 4 Chicken Biryani made in Popular Dindigul Thalappakatti Style Served with Raita, Salna

Serve for 4 Chennai Style Basmati Rice mutton Biryani, Served with Raita, Salna.

Serve for 4 Chennai Style Basmati Rice Chicken Biryani, Served with Raita, Salna.

Serve for 4 Chennai Style Basmati Rice Chicken 65 Biryani, Served with Raita, Salna.

Serve for 4 paneer Biryani, Served with Raita, Salna.

Serve for 4 Mushroom Biryani, Served with Raita, Salna.

Serve for 4 Basmati Rice Style Veg Biryani, Served with Raita, Salna.

Vegetarian soup made flavored with fresh curry leaves.

Flavorful, tamarind based delicacy with south Indian spices, & chic.

Spicy mutton soup with chef's special spices.

2pcs

Fried okra with chef's special spices.

Golden fried baby corn in hot & sweet sauce.

Golden-fried idli tossed with onion, chilies, peppers, & chili sauce.

parotha tossed with onion, chilies, peppers, & chili sauce.

Deep-fried cauliflower tempered with chilies & spices.

Golden fried cauliflower in hot & sweet sauce.

Cauliflower florets sautéed with black pepper, curry leaves, and a mix of spices, offering a bold and aromatic flavor.

Deep-fried cauliflower florets tossed with onions, bell peppers, and a sweet honey chili sauce.

Deep-fried cottage cheese tempered with chilies & spices.

Mushroom fried and sauteed in special manchurian sauce

Stir-fried paneer (Indian cottage cheese) with black pepper, aromatic spices, and bell peppers.

Mushrooms sautéed with black pepper and mixed spices, typically includes onions and bell peppers for added flavor.

Lamb and masala stuffed in flaky pastry shell and fried.

Fried chicken cubes tempered with chilies & spices.

Boneless chicken cubes battered with sesame seeds & deep fried.

Chicken wings marinated, deep-fried, & tossed in house sauce.

Chettinad style chicken stir-fried with pepper & chef's special sauce.

Battered fried marinated chicken tossed with onions and bell pepper.

Battered fried chicken in hot & sweet sauce.

Tender cuts of chicken tossed with peppercorns & curry leaves.

Marinated chicken pieces deep-fried and tossed with a blend of hot spices, typically including onions and bell peppers.

Marinated chicken sautéed with onions, curry leaves, and a mix of traditional spices, creating a dry, spicy dish.

country chicken

Tender cuts of goat tossed with peppercorns & curry leaves.

Chettinad style goat was stir-fried with chef's special sauce.

Grilled Pomfret Fish (Vavval) Fry

Fish marinated with Indian spices and shallow-fried on a tawa (griddle).

Crispy Kingfish Slices Cooked with Special Masala Cafe Chettinad spices.

fried shrimp

Chettinad style shrimp stir-fried with chef's special sauce.

Marinated shrimp deep-fried and sautéed with onions, bell peppers, and spicy Indo-Chinese chilli sauce.

South Indian special omelette.

Egg over & easy with special curry sauce.

Scrambled eggs with a south Indian twist.

Yellow lentils cooked with spinach, typically includes onions, tomatoes, and a blend of Indian spices.

Chickpeas in onion & tomatoes simmered with aromatic spices.

Okra in onion & tomatoes simmered with aromatic spices.

Garlic cooked in a hot tangy sauce.

Vegetables tossed with onions, tomatoes, & bell peppers in a flavor.

Vegetable dumplings made with veggies cheese & cashew nuts co.

Mushrooms cooked with a blend of Chettinad spices, onions, tomatoes, and coconut milk, offering a rich and aromatic curry experience.

Cottage cheese in creamy tomato gravy with a combination of onion.

Chettinad style mixed vegetables curry cooked with chef's specials.

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Tandoori cottage cheese pieces cooked in a creamy tomato sauce with fried bell peppers and onions

Delicious eggplant curry cooked in sesame oil & south Indian.

Eggs simmered in a Chennai-style salna, a rich gravy typically includes tomatoes, onions, and a blend of aromatic spices.

Chettinad style chicken curry cooked with chef's special spices.

Southern style chicken curry cooked with coconut milk.

Clay oven baked chicken in a creamy rich tomato sauce with butter.

Chicken Vindaloo with chef's special spices.

Boneless chicken simmered in a rich, spicy salna sauce, typically featuring a blend of tomatoes, onions, and aromatic South Indian spices.

Grilled chicken chunks in creamy tomato gravy with combination of onion, bell pepper and tomato

country chicken gravy

Eggs with onion & tomato base, coconut, spices and herbs.

Special South Indian Style Goat Gravy

Southern style goat curry cooked with coconut milk.

Goat Vindaloo with chef's special spices.

Shrimp curry with chef's special spices.

Fish curry with chef's special spices.

Aromatic rice cooked in simmer with cottage cheese.

Aromatic rice cooked in simmer with mushroom.

Aromatic rice cooked in simmer with eggs.

Aromatic rice cooked in simmer with boneless chicken using chef's.

Indian Style Country Chicken Biryani, Served with Raita, Salna.

Aromatic rice cooked in simmer with shrimp.

Aromatic rice cooked in simmer with fish.

Jeera samba rice cooked with boiled eggs, aromatic spices, tomatoes, onions, and herbs, inspired by the traditional Dindigul Thalappakatti style.

Chicken Biryani made in Popular Dindigul Thalappakatti Style served with Raita and Salna

Mutton Biryani made in Popular Dindigul Thalappakatti Style served with Raita and Salna

Dindigul Thalappaakatti Shrimp Biryani

Basmati rice and chicken prepared with traditional spices, often garnished with herbs and nuts for a rich flavor.

Tender mutton pieces cooked with fragrant basmati rice, aromatic spices, and herbs.

CHEF SPECIAL WITH SPICY GRAVY WITH BHAI BIRYANI

CHEF SPECIAL SPICY MUTTON THOKU WITH BHAI BIRYANI

NON VEG RICE

Non VEG RICE

Eggs cooked with rice, typically includes onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chicken mun satti sorru typically consists of chicken cooked with traditional Indian spices, often served with a unique blend of flavors characteristic of the Mun Satti Sorru style.

Shrimp cooked with aromatic spices and served over a bed of flavorful rice, following the traditional Mun Satti Sorru style.

Mutton cooked with traditional spices, typically served with a unique blend of rice, adhering to the Mun Satti Sorru tradition.

Fried lentil donuts.

Fried lentil donuts.

Steamed cake made with fermented rice and lentils.

Fried lentil donuts.

Steamed cake made with fermented rice and lentils.

Steamed cake made with fermented rice and lentils.

Ghee pongal is a traditional South Indian dish made from rice and moong dal, richly seasoned with ghee, cashews, and black pepper.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, tomato chutney, and sambar.

Creamy rice and lentil porridge garnished with cashews, paired with a savory fried lentil doughnut.

Puri served with choice of potato masala, channa masala, or veg kurma.

Crispy pancake made with fermented rice and lentil batter.

Crispy pancake made with fermented rice and lentil batter.

Soft kal dosa paired with a rich vegetable korma featuring potatoes, peas, carrots, and a blend of spices.

Soft, spongy dosa paired with a rich egg masala featuring hard-boiled eggs in a spiced, flavorful gravy.

Soft rice pancake paired with a rich, spiced chicken curry.

Soft and spongy kal dosa made from a fermented batter of rice and lentils, served with a richly spiced mutton korma typically including tender mutton pieces.

A soft and spongy dosa made from parboiled rice, raw rice, and urad dal. Served with Chennai-style vegetable salna, a flavorful curry.

A soft, spongy dosa made from parboiled rice, raw rice, and urad dal, paired with a rich, aromatic egg curry from Chennai.

Kal dosa, a soft and spongy pancake made from a fermented batter of parboiled and raw rice with urad dal, served with Chennai-style vegetable salan, a rich and mildly spiced curry.

A soft, spongy dosa variety made from parboiled rice, raw rice, and urad dal. Served with Chennai mutton salna, a flavorful South Indian goat curry.

Flaky layered bread served with a rich vegetable korma, typically includes a mix of vegetables like potatoes, peas, and carrots in a coconut-based sauce.

Flaky, layered flatbreads paired with a rich, spiced egg curry featuring whole boiled eggs in a savory masala sauce.

Flaky layered flatbread paired with a rich, spiced chicken curry, garnished with fresh herbs and coconut.

Two pieces of flaky, layered parotta served with a rich mutton korma, typically prepared with tender mutton pieces simmered in a creamy, spiced curry sauce.

Flaky bread typically paired with a Southern-style vegetable curry made from a blend of fresh vegetables and aromatic spices.

Flaky layered bread typically served with a spicy Chennai-style egg curry.

Flaky parotta served with Chennai-style chicken salna, a rich curry typically made with tomatoes, onions, and a blend of spices.

Flaky bread served with a mildly spiced mutton curry from Chennai, typically made with onions, tomatoes, and aromatic spices.

Flaky bread shredded and stir-fried.

Flaky bread shredded and stir-fried.

Flaky bread shredded and stir-fried.

Soft, fluffy dumplings in a rich, spiced gravy, garnished with fresh cilantro and diced tomatoes.

Tender chicken pieces cooked in a rich, spiced gravy, garnished with fresh cilantro.

Flaky, golden flatbread stuffed with seasoned mutton, served with a side of tangy onion salad and rich curry sauce.

Basmati rice stir-fried with a medley of vegetables and coated in a spicy schezwan sauce.

Long-grain rice stir-fried with scrambled eggs, mixed vegetables, and green onions, seasoned with soy sauce and spices.

Basmati rice stir-fried with eggs, mixed with spicy schezwan sauce, and typically includes a variety of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with chicken, vegetables, and eggs, seasoned with spicy Schezwan sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with shrimp and mixed with a spicy schezwan sauce, often garnished with spring onions.

Stir-fried noodles with a mix of vegetables and Indo-Chinese sauces, typically including soy sauce and a hint of spice.

Hakka noodles stir-fried with eggs, mixed vegetables, and seasoned with Indo-Chinese sauces.

Stir-fried noodles with chicken, bell peppers, green onions, and carrots, seasoned with soy sauce and spices.

Stir-fried noodles tossed with shrimp, cabbage, carrots, bell peppers, and onions, seasoned with garlic, ginger, and a blend of soy and chili sauces.

Leavened bread of fine flour, traditionally baked in a clay tandoor oven.

Fluffy, butter-infused traditional Indian bread

Topped with minced garlic and chopped cilantro, this soft, leavened flatbread is a flavorful accompaniment to any meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, layered flatbread with a golden-brown crust, perfect for accompanying South Indian dishes.

Lentil-based stew with drumsticks, carrots, and spices, offering a tangy and savory taste.

Plain yogurt, typically consisting of cultured milk, offering a smooth and tangy complement to any dish.

Firm, perfectly hard-boiled eggs.

A South Indian stew combining lentils and a variety of vegetables, simmered in a tamarind-infused broth with a special blend of spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A South Indian side made by grinding fresh coconut with green chilies, curry leaves, and select spices.

Tomato chutney is a South Indian condiment made with tomatoes, typically includes mustard seeds, curry leaves, and various spices for a rich flavor profile.

Peanut chutney is a blend of roasted peanuts, typically includes garlic, tamarind, and a hint of spices.

Rich & tasty Indian dessert prepared with carrots.

Traditional Indian dessert made of milk & milk solids soaked in sweet.

A sweet dish made of semolina.

Delicious Bread halwa sweet

A traditional Indian beverage made with nannari root extract and lemon juice.

Yogurt diluted with water, seasoned with salt, and often enhanced with spices like cumin and herbs such as cilantro for a refreshing beverage.

Refreshing yogurt-based Indian drink, sweetened to perfection

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Freshly squeezed lemon juice sweetened with sugar, embodying a classic and refreshing taste.

A refreshing blend of freshly squeezed lemon juice, a hint of salt and sugar, topped with effervescent soda water.

Milk blended with almond paste, typically flavored with cardamom and saffron for a rich and aromatic beverage.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Rich, aromatic coffee brewed with finely ground beans, topped with a frothy layer.

Choose between Coke or Sprite.

Clear, refreshing bottled water.