Paneer cubes stir-fried with black pepper sauce and aromatic spices.
$15.00
Weekend Specials
Attukal (Goat Leg) Soup
A rich and hearty broth simmered with tender pieces of goat leg, infused with Indian spices. A traditional favorite known for its nourishing qualities.
$9.00
Attukal Paya (Goat Leg Stew)
Attukal Paya: Goat leg stew simmered with aromatic spices and herbs, creating a rich and hearty dish.
$17.00
Attukal Paya W/ Parotta
Goat leg stew served with 2 pieces of parotta (south indian flaky bread)
$19.00
Parotta
Attukal Paya W/ Parotta
Goat leg stew served with 2 pieces of parotta (south indian flaky bread)
$19.00
Parotta (2 Pcs)
South Indian flaky bread, served with kurma of your choice. 2 pieces.
$14.00
Veg Murtaba
Stuffed parotta with protein of your choice.
$14.00
Veg Kothu Parotta
Chopped flatbread stir-fried with eggs, chicken, onions, tomatoes, and spices, garnished with curry sauce.
$14.00
Egg Kothu Parotta
Minced parotta stir-fried with scrambled eggs, onions, and spices.
$16.00
Chicken Kothu Parotta
Minced parotta stir-fried with chicken, onions, eggs, and spices.
$17.00
Mutton Kothu Parotta
Minced parotta stir-fried with boneless mutton, onions, eggs, and spices.
$18.00
Egg Murtaba
Stuffed paratha with egg, minced meat, onions, and spices.
$16.00
Chicken Murtaba
Stuffed paratha with chicken, egg, and onion.
$17.00
Mutton Murtaba
Stuffed paratha with minced mutton, egg, and onions.
$18.00
South Indian Tiffin
Idly Vada Combo
Two idly & 1 vada combo, served with sambar and chutney
$11.00
Medhu Vadha
(3) Savory donut-shaped fritters made using black mung beans. Served with chutneys and sambar
$9.00
Mini Idly
Mini steamed rice and lentil patties, typically served with sambar (lentil stew) and chutney.
$10.00
Rasam Vada
Savory donut-shaped fritters made from black mung. Served in Rasam
$10.00
Sambar Idly
(2) Idly submerged in Sambar. Served with chutneys
$10.00
Sambar Vada
(2) Savory donut-shaped fritters made from black mung, submerged in Sambar.\n\nServed with chutneys
$10.00
Pongal Vada Combo
A combination of pongal, a savory rice and lentil dish, typically seasoned with cumin and black pepper, and medu vada, a deep-fried lentil donut.
$11.00
Pongal
A traditional South Indian dish made with rice and moong dal lentils, tempered with black pepper, cumin seeds, curry leaves, and cashews.
$10.00
Poori
2 pooris (deep-fried, soft/fluffy whole wheat bread), served with vegetarian side of your choice
$14.00
Dosa/Uthappam
Plain (Paper) Dosa
Thin, large dosa. Served with toppings of your choice, plus sambar and chutneys
$10.00
Uthappam
Thicker, soft yet crispy dosa with toppings mixed into the batter.
$10.00
Kal Dosa
Also known as set dosa, It's a soft, fluffy, smaller dosa. Served with kurma of your choice. \n\nMakes an excellent pair to our spicy crab masala!
$14.00
Indo-Chinese
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
$13.00
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
$14.00
Chicken Fried Rice
Aromatic basmati rice stir-fried with tender chicken, scrambled eggs, vibrant bell peppers, shredded carrots, and green onions.
$15.00
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
$16.00
Veg Noodles
Stir-fried noodles with mixed vegetables, seasoned with soy sauce, vinegar, and a blend of Indo-Chinese spices.
$13.00
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.
$14.00
Chicken Noodles
Stir-fried noodles with chicken, mixed vegetables, and a blend of Indo-Chinese sauces and spices.
$15.00
Shrimp Noodles
Noodles stir-fried with shrimp, carrots, capsicum, vinegar, soy sauce, black pepper, ketchup, and chili sauce.
$16.00
Naan
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
$3.00
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
$4.00
Tandoori Naan
Leavened flatbread made from white flour, typically baked in a tandoor (clay oven).
$4.00
Garlic Naan
Soft, fluffy flatbread infused with minced garlic and garnished with fresh cilantro.
$5.00
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
$5.00
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
$5.00
Side Orders
White Rice
Light and fluffy white rice.
$4.00
Poori (Plain)
1 poori
$5.00
Yogurt
A creamy and tangy dairy product made by fermenting milk with a yogurt culture.
$3.00
Boiled Egg
1 hardboiled egg
$2.00
Sambar
A lentil-based vegetable stew typically prepared with tamarind and a blend of spices.
$7.00
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
$3.00
Coconut Chutney
Fresh coconut ground with green chilies and spices.
$5.00
Tomato Chutney
Tomatoes blended with coconut, curry leaves, cilantro, and mustard seeds, creating a traditional Indian side.
$5.00
Peanut Chutney
Ground peanuts blended with spices, typically including garlic, chilies, and tamarind.
$5.00
Parotta (Plain)
Malabar/Kerala style parotta (1 piece).
$5.00
Biryani
Veg Biryani
Vegetable biryani, kalayana style. Served with raita & salna
$15.00
Paneer Biryani
Paneer biryani, kalyana style. Served with raita & salna.
$16.00
Mushroom Biryani
Mushroom biryani, kalyana style. Served with raita & salna
$16.00
Egg Biryani
Egg biryani, kalyana style. Served with raita & salna
$16.00
Boneless Chicken Biryani
Boneless chicken biryani, kalyana style. Served with raita & salna
$18.00
Shrimp Biryani
Shrimp biryani, kalyana style. Served with raita & salna
$19.00
Egg Dindigul Thalapakatti Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$17.00
Chicken Dindigul Thalapakatti Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$18.00
Mutton Dindigul Thalapakatti Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$20.00
Shrimp Dindigul Thalapakatti Biryani
Jeera samba rice and shrimp are cooked with traditional Dindigul Thalapakatti spices, offering a mild yet rich flavor typical of Tamil Nadu cuisine.
$20.00
Chicken Bhai Biryani
Kalyana style biryani, served with raita and salna
$18.00
Mutton Bhai Biryani
Kalyana style biryani, served with raita and salna
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.\n\nComes with a serving of chicken 65, raita, and salna
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.\n\nComes with a serving of Chicken 65, raita, and salna
$29.99
Family Pack Dindigul Thalapakatti Chicken Biryani
Serves 4-6. Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.\n\nComes with raita and salna
$51.99
Family Pack Dindigul Thalapakatti Mutton Biryani
Serves 4-6. Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.\n\nComes with raita and salna
$66.99
Chicken Kalyana Biryani + Chicken 65 Combo
kalyana style biryani. comes with a serving of chicken 65, raita and salna
$25.99
Mutton Kalyana Biryani + Chicken 65 Combo
kalyana style biryani. comes with a serving of chicken 65, raita and salna
$29.99
Biryani Family Pack
Veg Biryani Family Pack
Biryani Made using with Basmati Rice, includes with Vegetables.
$41.99
Paneer Biryani Family Pack
Paneer Biryani Made with Basmati Rice using with Paneer.
$45.99
Boneless Chicken Biryani Family Pack
Boneless Chicken Biryani Using with Basmati Rice .
$55.99
Mutton Chukka Family Pack
Succulent mutton pieces cooked with aromatic spices and layered with basmati rice in a traditional dum style. Typically includes raita and salan.
$75.00
Bhai Chicken Biryani Family Pack
Bhai Chicken Biryani is made using Basmati rice, comes with Raita and Salna
$50.00
Bhai Mutton Biryani Family Pack
Mutton Bhai Biryani Made using Basmati rice, servicing with Raita and salna.
$65.00
Non-Veg Appetizers
Chicken 65
Deep-fried spicy chicken.
$16.00
Chicken Fry (Masala Cafe Special)
batter-coated deep fried chicken, garnished with sesame seeds. Chef's special.
$16.00
Chicken Lollipop (Dry)
Chicken wings marinated with Indian spices, deep-fried, and shaped like lollipops. Typically includes a crispy exterior and a savory blend of herbs and seasonings.
$17.00
Kozhi Milagu Varuval (Chicken Pepper Fry)
Spiced chicken pieces stir-fried with black pepper, garnished with sliced red onions, fresh herbs, and a lemon wedge.
$17.00
Chilli Chicken
Crispy chicken pieces stir-fried with bell peppers, onions, and green onions in a spicy, tangy sauce.
$17.00
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
$17.00
Chicken Chukka
Marinated chicken pieces cooked with black pepper, dry spices, and curry leaves.
$17.00
Mama's Spicy Chicken
Boneless chicken marinated with Indian spices, deep-fried, and tossed in a spicy homemade sauce.
$17.00
Mutton Chukka
Boneless mutton pieces dry cooked with black pepper, curry leaves, and traditional Indian spices.
$18.00
Mutton Milagu Varuval
Goat cubes stir-fried with black pepper, curry leaves, and aromatic Indian spices.
$18.00
Pomfret Fish Fry
$19.00
Tava Fish
Tava fish (tilapia)
$19.00
Milagu Eral Varuval (Shrimp Pepper Fry)
Marinated shrimp stir-fried with black pepper, garlic, and traditional Indian spices.
$19.00
Egg-etarians
Half Boil
Pan-fried egg
$7.00
Omlette
Whisked eggs fried with onions, green chilies, and spices.
$7.00
Muttai Kalakki
Softly scrambled spicy eggs
$8.00
Muttai Podimas
hard-scrambled eggs
$8.00
Veg Entrees
Paruppu Kuzhambu (Lentil Curry)
Lentil curry, served with rice.
$16.00
Dal Palak (Spinach-Lentil Curry)
Yellow lentils cooked with spinach, onions, tomatoes, and seasoned with traditional Indian spices.
$16.00
Channa Masala (Chickpea Curry)
Chickpeas cooked with onions, tomatoes, and a blend of aromatic spices.
Vegetable and cottage cheese dumplings cooked in a mildly spiced, creamy cashew and onion sauce.
$16.00
Mushroom Chettinad Curry
Mushrooms cooked in a south Indian style curry with a blend of chettinad spices, coconut, onions, and tomatoes.
$16.00
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
$16.00
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
$16.00
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
$16.00
Paneer Chettinad Masala
Diced homemade cottage cheese cooked with curry leaves, peppercorns, and fresh spices in a Chettinad-style curry.
$16.00
Non-Veg Entrees
Chettinad Egg Curry
Eggs simmered in a rich, aromatic curry featuring traditional Chettinad spices.
$17.00
Chennai Egg Salna
Boiled eggs simmered in a rich, aromatic gravy typically made with onions, tomatoes, and a blend of South Indian spices.
$17.00
Chettinad Chicken Curry
Rich and aromatic chicken pieces cooked in a spiced Chettinad-style curry with a blend of roasted spices and garnished with fresh cilantro.
$17.00
Kozhi (Chicken) Kurma
Chicken kurma: Southern-style chicken curry cooked with coconut milk, onions, tomatoes, and a blend of Indian spices.
$17.00
Chennai Chicken Salna
Boneless chicken simmered in a traditional Chennai-style salna sauce, typically including a blend of spices, tomatoes, and onions.
$17.00
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
$17.00
Chennai Mutton Salna
Mutton pieces simmered in a rich, aromatic gravy typically made with coconut, tomatoes, and a blend of South Indian spices.
$19.00
Chettinad Mutton Curry
Tender mutton pieces cooked in a spicy Chettinad-style curry with freshly ground coconut and aromatic spices.
$19.00
Mutton Kurma
Mutton cooked with a blend of traditional spices in a yogurt-based sauce.
$19.00
Mutton Vindaloo
Goat cooked in a tangy, spicy sauce with red chilies, garlic, vinegar, and potatoes.
$19.00
Chettinad Shrimp Curry
Shrimp cooked with onions, tomatoes, curry leaves, and aromatic spices in traditional Chettinad style.
$18.00
Meen Kuzhambu (Fish Curry)
Fish curry prepared with tamarind, onions, tomatoes, ginger, garlic, and aromatic spices.
$18.00
Mansatti Soru (Claypot/Wok Rice)
Veg Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$15.00
Egg Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$16.00
Chicken Satti Soru
Basmati rice cooked in a claypot with marinated chicken, typically includes aromatic spices and herbs.
$18.00
Shrimp Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$20.00
Mutton Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$20.00
Beverages
Jigarthanda
A delicious special from the city of Madurai: Jigarthanda is a cooling milk drink with ingredients like caramel, almond gum, nannari syrup; and ice cream on top.
$10.00
Buttermilk
A refreshing yogurt-based drink typically flavored with salt, cumin, and cilantro.
$6.00
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
$6.00
Mango Lassi
Traditional Indian drink with mango and yogurt.
$6.00
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
$5.00
Lemon Juice
Freshly squeezed lemon juice typically mixed with water and sweetened with sugar.
$5.00
Lemon Soda
A refreshing blend of fresh lemon juice, sugar, salt, and carbonated soda water.
$6.00
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
$3.00
Filter Coffee
Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
$5.00
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
$3.00
Desserts
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
$7.00
Carrot Halwa
Grated carrots cooked with milk, sugar, and cardamom, garnished with assorted nuts.
$7.00
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
$7.00
Kesari
Semolina pudding made with sugar, ghee (clarified butter), saffron, and dry fruits.
$7.00
Bread Halwa
A traditional Indian dessert made with fresh bread, ghee, sugar, and nuts, often flavored with cardamom.