Masala Box Menu

Zesty spiced marinated fish fritters, served with sweet potato frittes.

Grilled chicken cubes marinated in ginger, garlic, yogurt and mild flavored spices.

Spicy, stir fried with peppers in south Indian spices.

Marinated ground chicken with fresh herbs and spices, pan grilled, served with mint mango dip.

Pan grilled moist fresh cheese marinated in zesty tandoori spices.

Savory samosa and chickpea mash topped with yogurt, mint and tamarind sauce.

Whole wheat roll ups served with mango mint chutney, Choice of chicken, lamb, paneer, egg, gobi (vegan), or channa (vegan)

Chicken spring rolls the Masala Box way, served with red chili mango sauce.

Turnovers served with chutneys. Choice of spiced potato and peas or mushroom and cheese.

Tender cauliflower florets tossed in spicy sauce.

Marinated slow-cooked pulled duck served in phulka (soft taco) and topped with 2 flavored sauces (north and south Indian).

Mixed vegetable fritters.

Lentil based soup ground with mixed vegetables and coconut milk.

Hot & spicy tomato, onion and vinegar curry, served with rice.

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice served with raita.

Sauteed shrimp cooked in a tomato coconut sauce served with rice.

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice served with raita.

Grilled chicken cooked in a savory tomato curry sauce served with rice.

Lightly creamed spinach sauteed with ginger and garlic.

Crusted tilapia cooked in a zesty tomato tamarind reduction sauce served with rice.

Boneless white meat cooked with coconut milk and a touch of tamarind

Succulent cubes of meat cooked in a creamy cashew nut sauce served with rice.

Spiced ground chicken cooked with green peas, ginger and garlic.

Zesty egg noodles tossed with a variety of vegetables and chicken or shrimp.

Classically braised chunks of tender meat cooked with fries herbs, served with chappatis.

Potatoes and peas cooked in a tangy tomato gravy. Vegan.

Housemade cheese, lightly creamed spinach, ginger and garlic.

Chick peas and spinach. Vegan.

Vegetable dumplings immersed in flavorful light cream sauce. Served with rice.

Baked eggplant with tomatoes and onions, slow blended with flavorful spices. Vegan.

Mixed vegetables cooked in a creamy cashew nut sauce. Served with rice. Vegan.

Diced cauliflower and potatoes in a spice preparation. Vegan.

Chickpeas cooked in a traditional tomato, onion and tamarind reduction served with pooris. Vegan.

Zesty spice confluence of whole green lentils and spinach. Served with rice. Vegan.

Shredded cabbage and green peas cooked in an onion, ginger and garlic medley. Vegan.

Zesty noodles tossed with a variety of vegetables.

Spice flavored basmati long grain white rice cooked with assorted vegetables, served with raita. Vegan.

Blend of black lentils, yellow lentils and red kidney beans. Served with rice.

Yellow lentils cooked in a traditional garlic sauce. Served with rice. Vegan.

Cubed paneer in a rich, buttery tomato sauce. served with rice.

Stuffed with zesty blend of black and green olives and onions.

Whole wheat bread stuffed with potato.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with paneer.

Two thin whole wheat flat bread.

Two puffed whole wheat bread.

Whole wheat bread.

White flour bread.

Choice of paneer, cheese, garlic or onion.

stuffed with pulled spiced chicken + onions

Fresh diced tomatoes, onions and cucumbers tossed in lemon cilantro juice.

Traditional flavored rice pudding with nuts and raisins.

Milk solid dumplings soaked in rose sugar syrup.

Homemade cheese dumpling immersed in creamy milk.

Sweet yogurt based smoothie.