Masala Bites Menu

Vegan. Cauliflower florets, soy-tomato glaze, peppers.

Homemade paneer fritters, spice-herb filling, tamarind sauce.

Vegan. Spiced turnovers, carrot-potatoes-peas filling.

Vegan. Onion fritters, lentil flour batter, tamarind sauce.

Gluten-free. Shrimp bites, zesty soy masala, scallions, peppers.

Gluten-free. Mussels simmered in a coconut broth, lime, saffron, spices.

Gluten-free. Chicken morsels, ginger, saffron, roasted red pepper chutney.

Gluten-free. Roasted lamb chunks, peppers, ginger, triphal.

Gluten-free. Marinated fish, chicken, lamb, fire roasted in the tandoor.

Gluten-free, vegan. Tomatoes, coconut, southern Indian spices.

Gluten-free. Tomato, cucumber, Mozzarella, avocado, lime, chaat masale.

Romaine, cucumber, tomato, house-made croutons and dressing.

mint, cilantro,

Tamarind chutney is a tangy condiment made with tamarind pulp, typically includes dates and jaggery, spiced with cumin and coriander.

Gluten-free. Yogurt, grated cucumbers, cumin.

Gluten-free. Diced onion, black pepper, vinegar, mango powder.

Gluten-free. Preserved mangoes, spices, vinegar.

Vegan, gluten-free. Sliced raw onions and chili.

Lentil flour crackers roasted in the tandoor. Mint and Onion Chutney. Vegan and Gluten Free

A large serving of basmati rice, typically steamed to achieve a fluffy texture.

Side order of sauce. Please write in special on , which kind of sauce you would like. Tikka Masala, Korma, Curry, Saagwala, Vindaloo

Extra serving of rice small size

Gluten-free. Salmon fillet, northern Indian style marinade.

Gluten-free. Boneless chicken breast, Punjabi style marinade.

Gluten-free. Leg of lamb chunks, yogurt-paprika-clove marinade.

Gluten-free. Chicken, lamb, salmon, prawns.

Gluten-free. Tandoor roasted lamb, bombay potatoes.

Tandoori Grilled Gulf Shrimp with vegetables and Punjabi marination

Gluten-free. Jumbo lump crab meat, creamed tomato-fenugreek sauce.

Jumbo lump crab meat, creamed cashew - fenugreek sauce. contains cashews nuts in sauce

Gluten-free. Jumbo shrimp, tikhad masala, coconut-kokum sauce, asparagus.

Gluten-free. Crab, shrimp, fish, spicy curry sauce, curry leaves.

Gluten-free. Chicken breast, poppy seed-iris sauce, tandoor grilled prawns.

Gluten-free. Chicken morsels, spiced tamarind-coconut sauce.

Gluten-free. Chicken morsels, Punjabi spice blend, ginger, onions.

Gluten-free. Pulled chicken, creamed tomato-fenugreek sauce.

Chicken with a Anise-Clove-Mace Seasoned Kashmiri Curry

Gluten-free. Tender lamb morsels, lentils, vegetables, garam masala.

Gluten-free. Lamb, yogurt, cilantro, star anise.

Gluten-free. Lamb morsels, tamarind, coconut tomato and garlic, sauce.

Gluten-free. Goat chunks, browned garlic curry, aromatic spices.

Gluten-free. Goat meat, tamarind, fenugreek, coconut, curry leaves.

Tender Lamb, Anise-Clove-Mace Seasoned Kashmiri Curry

Gluten-free, vegan. Fresh spinach leaves, potatoes, tofu, ginger, garlic.

Gluten-free. Paneer slices, creamed tomato-fenugreek sauce.

Vegetables croquettes, nuts, creamed tomato-fenugreek sauce.

Gluten-free. Creamed style spinach, corn, smoked cumin, ginger.

Paneer slices, soy-tomato glaze, bell peppers, onions.

Gluten-free. House vegetable blend, fragrant tomato-cashew curry, iris essence.

Gluten-free, vegan. Okra, peppers, tomatoes, ginger, garlic, mango powder.

Gluten-free, vegan. Eggplant, tofu, curry leaves, coconut, southern Indian curry.

Gluten-free, vegan. Crunchy vegetables, zesty spices, mint, tamarind.

Gluten-free, vegan. Eggplant, herbs, sesame, garlic, onions, tomatoes, spices.

Gluten-free. Black lentils, cream, garlic, ginger and tomatoes.

Gluten-free. Slow simmered lentils, butter, fresh garlic, ginger and tomatoes.

Gluten-free, vegan. Garbanzos, diced potatoes, fragrant Punjabi style curry.

Traditional Punjabi white flour bread.

Naan bread, fresh garlic and herbs.

Unleavened whole wheat bread baked.

Layered whole wheat bread, fresh mint and ajwain.

Stuffed bread, spinach, goat's milk cheese, and herbs.

Stuffed bread, potatoes, mint, onions, capsicum.

Stuffed bread, coconut, maraschino cherry, cashew.

Gluten-free. Creamed tomato-fenugreek sauce.

Gluten-free. Delicate cream sauce, cardamom and nuts.

Gluten-free. Punjabi style onion-tomato sauce, spices and aromatics.

Gluten-free. A parsi style tangy sweet curry, mango, ginger and scallions.

Gluten-free. Creamed style spinach, Slow simmered, onions, garlic and fenugreek.

Gluten-free. A traditionally spicy goan style curry, chili, garlic and vinegar.

PLEASE SELECTR 2 DIFFERENT PROTIENS AND A CLASSIC SAUCE FOR YOUR DISH

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

PLEASE SELECT 2 DIFFERENT PORTIEND YOU WISH ADD INTO YOUR DISH.

Gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A delicately balanced cake, combining the tangy zest of limoncello with the creamy richness of mascarpone cheese, often layered or infused within a soft sponge cake.

Gluten free.

A curated selection of Indian desserts, the masala bites dessert sampler typically includes a variety of small, flavorful treats infused with traditional spices.

Plastic Cutler Set

Brewed with black tea, milk, and a house blend of spices including cardamom and ginger.

Traditional Indian drink with mango and yogurt.

Black tea brewed with a distinctive blend of spices, prominently featuring cardamom, and sweetened with milk.

Decaffeinated or regular coffee, Indian style.

Bombay-spiced potatoes, carrots, peas, filled In crisp turnovers. Vegan.

Cauliflower florets, tomato glaze, garlic. Vegan and gluten-free.

Tandoori chicken breast, saffron, ginger, roasted red bell pepper chutney. Gluten-free.

Crispy shrimp bites, zesty soy masala, scallions, peppers.

Traditional curry sauce, earthy aromatics. Vegan and gluten-free.

Delicate cream sauce with cardamom and cashew. Gluten-free.

Creamy spinach, herbs with fenugreek. Gluten-free.

Creamed tomato-fenugreek sauce. Gluten-free.

Southern Indian hot and spicy sauce. Vegan and gluten-free.

Slow simmered lentils, garlic, ginger, red onions, tomatoes. Gluten-free.

Slow simmered lentils, garlic, ginger, red onions, tomatoes. Gluten-free and vegan.

Vegetable croquettes, cashew-almond crème, cloves.

Sautéed eggplant with ginger, coriander seeds, onions and bell peppers. Vegan and gluten-free.

Pulled tandoori chicken, tomato-fenugreek sauce. Gluten-free.

Goat meat on the bone, cumin, ginger, coriander, garlic. Gluten-free.

Shrimp, fish, coconut, mustard seeds, curry leaves. Gluten-free.

Delicately seasoned basmati rice with saffron. Gluten-free.

Classic punjabi chicken tikka, market vegetables. Gluten-free.

Salmon fillet, pressed garlic, black peppercorn. Gluten-free.

Chicken & shrimp, light cream sauce, dried fruits. Gluten-free.

Seared lamb, peppercorns, bell peppers, scallions, & garlic. Gluten-free.

Chicken tikka, lamb kabab, prawn. Gluten-free.

Jumbo lump crab simmered in a creamed tomato-fenugreek sauce. Gluten-free.

Traditional punjabi white flour bread.

Unleavened whole wheat bread baked.

Naan bread, fresh garlic and herbs.

Stuffed bread, coconut, maraschino cherry, cashew.

Stuffed bread, potatoes, mint, onions, capsicum.

Layered whole wheat bread, fresh mint and ajwain.

Stuffed bread, spinach, goat's milk cheese, and herbs.

Street foods from India, a daily changing selection.

Homemade paneer fritters, spice-herb filling, tamarind sauce.

Vegan. Onion fritters, lentil flour batter, tamarind sauce.

Gluten free. Mussels simmered in a coconut broth, lime, saffron, spices.

Gluten free. Roasted lamb chunks, peppers, ginger, triphal.

Vegan. Cauliflower florets, soy-tomato glaze, peppers.

Vegan. Spiced turnovers, carrot-potatoes-peas filling.

Gluten free. Shrimp bites, zesty soy masala, scallions, peppers.

Gluten free. Chicken morsels, ginger, saffron, roasted red pepper chutney.

Gluten free. Marinated fish, chicken, lamb, fire roasted in the tandoor.

Gluten free, vegan. Tomatoes, coconut, southern Indian spices.

Gluten free. Tomato, cucumber, Mozzarella, avocado, lime, chaat masale.

Romaine, cucumber, tomato, house-made croutons and dressing.

Gluten free. Yogurt, grated cucumbers, cumin.

Gluten free. Preserved mangoes, spices, vinegar.

Vegan. Lentil flour crackers roasted in the tandoor.

Gluten free. Diced onion, black pepper, vinegar, mango powder.

Vegan, gluten free. Sliced raw onions and chili.

Indian mixed spoiced pickle

Gluten free. Salmon fillet, northern Indian style marinade.

Gluten free. Leg of lamb chunks, yogurt-paprika-clove marinade.

Gluten free. Tandoor roasted lamb, bombay potatoes.

Gluten free. Boneless chicken breast, Punjabi style marinade.

Gluten free. Chicken, lamb, salmon, prawns.

Gluten free. Jumbo lump crab meat, creamed tomato-fenugreek sauce.

Gluten free. Crab, shrimp, fish, spicy curry sauce, curry leaves.

Gluten free. Chicken morsels, spiced tamarind-coconut sauce.

Gluten free. Pulled chicken, creamed tomato-fenugreek sauce.

Gluten free. Lamb, yogurt, cilantro, star anise.

Gluten free. Goat chunks, browned garlic curry, aromatic spices.

Gluten free. Jumbo shrimp, tikhad masala, coconut-kokum sauce, asparagus.

Gluten free. Chicken breast, poppy seed-iris sauce, tandoor grilled prawns.

Gluten free. Chicken morsels, Punjabi spice blend, ginger, onions.

Gluten free. Tender lamb morsels, lentils, vegetables, garam masala.

Gluten free. Lamb morsels, tamarind, coconut tomato and garlic, sauce.

Gluten free. Goat meat, tamarind, fenugreek, coconut, curry leaves.

Gluten free. Jumbo Lump Crab meat in cashew creamed sauce.

Gluten free, vegan. Fresh spinach leaves, potatoes, tofu, ginger, garlic.

Vegetables croquettes, nuts, creamed tomato-fenugreek Sauce.

Paneer slices, soy-tomato glaze, bell peppers, onions.

Gluten free, vegan. Okra, peppers, tomatoes, ginger, garlic, mango powder.

Gluten free, vegan. Crunchy vegetables, zesty spices, mint, tamarind.

Gluten free. Black lentils, cream, garlic, ginger and tomatoes.

Gluten free, vegan. Garbanzos, diced potatoes, fragrant Punjabi style curry.

Paneer slices, creamed tomato-fenugreek sauce.

Gluten free. Creamed style spinach, corn, smoked cumin, ginger.

Gluten free. House vegetable blend, fragrant tomato-cashew curry, iris essence.

Gluten free, vegan. Eggplant, tofu, curry leaves, coconut, southern Indian curry.

Gluten free, vegan. Eggplant, herbs, sesame, garlic, onions, tomatoes, spices.

Gluten free. Slow simmered lentils, butter, fresh garlic, ginger and tomatoes.

Gluten free. Creamed tomato-fenugreek sauce.

Gluten free. Punjabi style onion-tomato sauce, spices and aromatics.

Gluten free. Creamed style spinach, Slow simmered, onions, garlic and fenugreek.

Gluten free. Delicate cream sauce, cardamom and nuts.

Gluten free. A parsi style tangy sweet curry, mango, ginger and scallions.

Gluten free. A traditionally spicy goan style curry, chili, garlic and vinegar.

PLEASE SELECT 2 DIFFERENT PROTIENS AND 1 SAUCE FOR CLASIC DISH

Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

Gluten-free. Basmati rice steam cooked with flavored saffron, iris and a delicate blend of spices.

House masala chai is a traditional Indian beverage made by brewing black tea with milk and a blend of aromatic spices, typically including cardamom, cinnamon, and ginger.

A warm Indian tea infused with cardamom, and a blend of aromatic spices, offering a unique twist with subtle, spicy undertones.

Coffee available in regular or decaffeinated.

Kulfi infused with masala chai and jamun flavors, typically includes a signature chai blend and jamun fruit puree, frozen to perfection in a traditional kulfi mold.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Gluten free.

Layers of sponge cake infused with limoncello liqueur, complemented by a smooth mascarpone cream.

A selection of small, assorted Indian desserts, typically including variations of traditional sweets that may feature spiced, nutty, or syrupy elements, presented together for a diverse tasting experience.

Gluten free.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Indian tea brewed with milk and a prominent flavor of cardamom, alongside other aromatic spices.

Plastic cutler set