Masala Bistro & Bar Menu

Marinated and roasted chicken in a rich and creamytomato and cashew curry (gf)

Fried cauliflower tossed with a homemade sweet and sour sauce. Manchurian falls under the category of 'Indo-Chinese' cooking. It is believed to have been originally developed by a small Chinese community which lived in Kolkata since the British rule of India. (v, vg)

Two hand rolled savory pastries filled with your choice of filling served with tamarind and cilantro chutney.Spicy potatoes and peas (v, vg)

All tacos are served on a corn tortilla with spicy Indian pico, vindaloo aioli and a wedge of lime.

Leavened flat bread toasted over a flame and smothered with ghee.

Shoestring fries tossed in our secret spice mix served with our vindaloo aioli

Ground Lamb, cooked with onions, garlic and ginger in a rich, spiced sauce.

Chunks of paneer mixed in a creamy mixture of spinach, spices, and ghee. Gluten free, vegetarian.

Gluten free, vegetarian, vegan. Fried fritters made of kale, onion, and potatoes dipped in a spiced chickpea batter served with tamarind chutney.

A world-renowned Indian dish: Slow cooked chicken and basmati rice, flavored with exotic spices, layered with a thick tomato-onion gravy. Gluten Free.This dish comes with the following sides: Spicy Indian Pico, Salad, and Cucumber-Mint Raita.Spice Level: Medium (Cannot alter spice levels)White Basmati rice is the only option for this dish.

Gluten free. Basmati rice, chicken curry, garlic chutney, spicy Indian pico, cilantro, cucumber mint raita.

Shredded cabbage, kale, carrots, radish, grilled paneer, garbanzo beans, toasted cashews, microgreens, crispy noodles with a sweet chili vinaigerette (v, vg*)

Gluten free. Fried shrimp fritters dipped in a spiced chickpea batter served with cilantro mint chutney. Gluten free.

Two hand rolled savory pastries filled with your choice of filling served with tamarind and cilantro chutney.Spicy potatoes and peas (v, vg)

Gluten free, vegetarian, vegan. Fried fritters made of kale, onion, and potatoes dipped in a spiced chickpea batter served with tamarind chutney.

Ground Lamb, cooked with onions, garlic and ginger in a rich, spiced sauce.

Chunks of paneer mixed in a creamy mixture of spinach, spices, and ghee. Gluten free, vegetarian.

A Kashmiri delicacy: Chunks of lamb braised with a sauce of garlic, ginger, caramelized onions and aromatic spices like star anise, bay leaves, cardamom, and cinnamon (gf)Spice Level: Spicy - Cannot be made mild or medium spice.

A world-renowned Indian dish: Slow cooked chicken and basmati rice, flavored with exotic spices, layered with a thick tomato-onion gravy. Gluten Free.This dish comes with the following sides: Spicy Indian Pico, Salad, and Cucumber-Mint Raita.Spice Level: Medium (Cannot alter spice levels)White Basmati rice is the only option for this dish.

Shrimp sautéed in coconut milk along with sweet-scented Indian spices. Aromatic and silky, this curry is a popular Bengali recipe from Kolkata

Chunks of chicken mixed in a creamy mixture of spinach, spices, and ghee served with a side of your choice of rice (gf)

A blend of potatoes (aloo), green peas (muttter) and cauliflower (gobi) in an onion-tomato sauce.Vegan, Vegetarian, Gluten Free

Gluten free, vegan, vegetarian. Chickpeas and tomatoes simmered with garlic, ginger, onion, cumin, garam masala, coriander, and turmeric.

Shoestring fries tossed in our secret spice mix served with our vindaloo aioli

All tacos are served on a corn tortilla with spicy Indian pico, vindaloo aioli and a wedge of lime.

Gluten free. Basmati rice, chicken curry, garlic chutney, spicy Indian pico, cilantro, cucumber mint raita.

Basmati rice, chana masala, spicy Indian pico, tamarind chutney, raita

Leavened flat bread toasted over a flame and smothered with ghee.

Get a side of our white or brown rice.

Gluten free, vegetarian. Clarified Butter.

Yoghurt mixed with cumin, mint and cucumber

Gluten free, vegetarian, vegan. A platter of our homemade cilantro, garlic and tamarind chutneys.

The Karma Thali includes a side of basmati rice, roti (contains gluten), cucumber mint raita, and cilantro-mint chutney. Choose 2 of the following: Chana Masala (v, vg), Aloo Mutter Gobi (v, vg), Butter Chicken, Lamb Masala, Saag Paneer (v)