Masala Art Menu

Fried patties stuffed with potatoes & peas.

Flash fried baby spinach, diced mango, sweet yogurt and sauces.

Rice flour coated florets tossed with mustard seeds & curry leaves.

Chicken tikka marinated in yogurt, star anise & spices.

Lamb seekh kabab flavored with jalapenos & mint.

Sautéed calamari, curry leaves, coconut & hint of lemon juice.

Marinated & chickpeas batter fried fish fillet with carom seed.

Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Chicken tikka in onion tomato gravy with fenugreek.

Home style chicken curry.

Lamb curry with bell pepper.

Lamb and spinach.

Lamb cooked in a rich mint and cilantro gravy.

Fiery lamb curry with vinegar and potatoes.

An all-time favorite - cottage cheese in creamy spinach.

Cottage cheese in a rich tomato cream sauce.

Cottage cheese in a chunky onion and tomato gravy.

An indian classic – green peas and cottage cheese.

Potatoes and cauliflower.

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.

Punjabi style chickpea curry.

Mixed vegetables in a rich cashew nut sauce.

Rich flavors, hoppy aromas, citrus & juicy body, 5% - Washington DC

Witbier, spiced with coriander & Curaçao orange peel, 5.2% - Maine

Aromatic hops with citrus & earthy notes, 5.5% - Washington DC

Flash-fried baby spinach, diced mango, sweet yogurt, and sauces.

Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.

Crisp sliced lotus stem tossed in honey and chili garlic sauce.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.

Velvety lentil dumplings in yogurt sauce.

Fried flour crisps, moong dal dumplings, and chickpeas, topped with yogurt and chutneys.

Florets coated with rice flour, and spices and tossed with mustard seeds and curry leaves.

$10.95 | $11.95 • Stuffed with curried chicken or curried lamb, pickled red onion, lettuce, and chutney.

Corn and asparagus patties.

Julienned bell pepper and onion in chickpea batter.

Irresistible street food snack made with fermented chickpeas batter, tempered with curry leaves, mustard seeds, and chili.

Chicken cubes marinated with yogurt, chili paste, and star anise.

Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.

Marinated and chick peas batter fried fish fillet flavored with carom seed.

Sautéed calamari with curry leaves, coconut, and a hint of lemon juice.

Skewered minced lamb kabab flavored with mint and cilantro.

Shrimp tossed in chili garlic sauce.

Chargrilled fillet of salmon marinated with Bengali mustard sauce.

Half a chicken marinated in saffron-yogurt marinade.

Chicken cubes marinated in yogurt and cream cheese.

Succulent lamb chops marinated in yogurt, green cardamom, and mace.

Soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler.

Whole cornish hen, steamed, marinated, and flash fried, served on a sizzler.

Indian baby eggplant with coastal spices and topped with tawa sauce.

Okra with sesame seeds and cumin.

Tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy.

Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek, and garam masala.

Prawns cooked in onion cashew nut gravy with fresh mango fillet.

Onion tomato sauce, tempered with red chili, curry leaf, and a hint of coconut.

Chicken tikka in onion tomato gravy with fenugreek.

Chicken tikka in creamy spinach.

Delicate chicken curry with a hint of fennel.

Specialty from Awadh – chicken cooked in rich brown cashew nut and saffron gravy.

Charbroiled chicken in tomato cream sauce.

Chicken cooked with fresh fenugreek leaves, spices, and brown onion.

Intense Goan curry with ground-roasted spices and poppy seeds.

Lamb cooked in a rich mint and cilantro gravy.

Tender pieces of lamb, potatoes, curry leaves, spices and flavored with a hint of coconut.

Bone-in baby goat cooked in bold onion, tomato sauce, and garam masala, served with Roomali Roti.

Braised lamb tossed with onion, bell peppers in masala sauce tempered with whole red chili served on a sizzler.

Potato curry with red and green pepper, garam masala and cumin.

Tofu in coconut sauce spiced with garam masala.

Creamy spinach and corn tempered with garlic.

A delicacy from south of India- eggplant & pepper in sesame seed sauce.

Cottage cheese tossed with tawa sauce and pickled shallots.

Spinach and cottage cheese dumplings stuffed with paneer bhujia in delicate sauce.

Cottage cheese in a rich tomato cream sauce.

Mixed vegetables in a rich cashew nut sauce.

Delicious rich curry filled with the goodness of foxnuts and green peas in cashew nut sauce.

$10.00 | $16.95 • Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.

$10.00 | $16.50 • Chick pea curry from the bylanes of Old Delhi.

$10.00 | $16.95 • Black lentil - rich and creamy.

$10.00 | $16.50 • A well seasoned mix of five different lentils.

$10.00 | $18.95 • An all-time favorite- cottage cheese in creamy spinach.

A white flour bread topped with rock salt & fresh cilantro.

Stuffed with almonds, walnuts, raisins and apricot.

Unleavened whole wheat bread.

Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.

Whole wheat layered bread.

Chick pea flour bread with ginger and ajwain.

White flour bread stuffed with your choice of - cheese or onion.

Soft and extremely thin, known for its handkerchief-like texture.

Steamed long grain Basmati rice.

Traditional Indian ice cream with saffron, cashew nuts, pistachio & raisins.

Milk dumpling served with cardamom ice cream.

A reduced milk dessert with vetivier.

A reduced milk dessert with vetivier.

A medley of dates & figs served with cardamom ice cream.

Apricot compote — traditional special occasion dessert from Hyderabad.

Cottage cheese dumplings in sweetened milk reduction.

Indian bread pudding — The dessert of Nawabs.

$6.50 | $7.50 • Any Flavor / Assorted Flavors • Please ask your server for our selection.

Irish Coffee (With Irish Whisky and cream) | Seville Coffee (With Grand Marnier) | Calypso Coffee (With Kahlua) | French Connection (With Cognac & Amaretto) • Coffee and something boozy.

Masala Tea | Herbal Teas (Jasmine, Green, Mint, Chamomile)

Hints of golden apple & honeysuckle with fine bubbles

A fine, crisp pink wine; serious yet joyful on the palate; dry aftertaste

The vibrant & fresh - crunchy texture of fresh apples, finishes with a revitalizing crispness.

Ripe lemon with herbaceous notes. Citrus & tropical fruit followed by a crisp finish

Rich, oaky, buttery & smooth flavorful finish, hints of zesty lemon, green apple & pear

Nice flavors of apricot & peach with just a slight hint of sweetness balanced with acidity.

Rich aromas of peaches, apricots, orange blossoms & honeysuckle. Full-bodied mouthfeel.

Delicious notes of strawberry & raspberry with a hit of vanilla & silky tannins

Fresh, brambly, black-fruit aromas & flavors mingled in with notes of spices

A modern fruit-forward style with black cherry & berry notes on the soft palate.

A wide array of dark berry fruit, cherry & plum, notes of white pepper, violet & lilac

Notes of black cherries, black currants & damp earth. Good acidity &ling finish

Ripe black fruit, accented with distinct, smoky, American oak aromas of vanilla & chocolaty hazelnut with Petit Syrah, Zinfandel & Merlot

Warm, rich, & approachable. Full body with distinct berry characteristics, generous flavor with a spicy softness

Chilled Bombay Sapphire or Ketel One, Dry Vermouth

Ketel One Citroen, Triple Sec, Cranberry Juice

Grey Goose, brown sugar, lime chunks

Homemade spiced Rum, agave, bitters & orange peel

Tequila infused with 3 chiles, tamarind, ginger, lime, soda

Gin, ginger, honey & lime

Midori & sour served on the rocks

Orange Vodka, Campari, Martini Rosso, twisted orange peel

Tanqueray gin, cucumber, ginger, elderflower

Grand Marnier, Black Raspberry, orange juice, champagne float

Tequila, Cherry Brandy, Prosecco & agave

Traditional Indian ice cream with saffron, cashew nuts, pistachio & raisins

Milk dumplings served with cardamom ice cream

A reduced milk dessert with vetiver

A medley of date and figs served with cardamom ice cream

Apricot compote – a traditional special occasion dessert from Hyderabad

Cottage Cheese dumplings in sweetened milk reduction

Indian bread pudding – The dessert of Nawabs

Any Flavor $6.50 / Assorted Flavors $7.50 | Please ask your server for our selection

With Grand Marnier

With Kahlua

With Cognac & Amaretto

Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 • Julienned bell pepper and onion in chick peas batter.

Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $80.00 • Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $80.00

Small Tray (Serves 8-10 People) $59.00 | Medium Tray (Serves 22–25 People) $95.00 • Flash fried baby spinach, diced mango, sweet yogurt and sauces.

Small Tray (Serves 8-10 People) $55.00 | Medium Tray (Serves 22–25 People) $75.00 • Velvety lentil dumplings in yogurt sauce.

Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 • Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.

Small Tray (Serves 8-10 People) $39.00 | Medium Tray (Serves 22–25 People) $70.00 • Irremissible street food snack made with fermented chick peas ba\\er, tempered with curry leaves, mustard seeds and chili.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22–25 People) $140.00 • Soft white flour bread, egg dipped stuffed with paneer, red & green peppers.

Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $140.00 • Chicken kabab in yogurt and saffron marinade.

Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $140.00 • Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.

Small Tray (Serves 8 – 10 People) $90.00 | Medium Tray (Serves 22–25 People) $160.00 • Lamb seekh kabab flavored with jalapenos, mint and cilantro.

Small Tray (Serves 8 – 10 People) $90.00 | Medium Tray (Serves 22–25 People) $160.00 • Marinated and chick peas batter fried fish fillet flavored with carom seed.

Small Tray (Serves 8 – 10 People) $70.00 | Medium Tray (Serves 22–25 People) $140.00 • Soft white flour bread, egg dipped stuffed with curried chicken, red & green peppers.

Small Tray (Serves 8 – 10 People) $80.00 | Medium Tray (Serves 22–25 People) $150.00 • Soft white flour bread, egg dipped stuffed with curried lamb, red & green peppers.

Small Tray (Serves 8-10 People) $100.00 | Medium Tray (Serves 22-25 People) $140.00 • Chicken breast cubes marinated in low fat yogurt and cheese marinade and cooked in tandoor.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Chicken in a tomato cream sauce with fenugreek. (Please add rice and bread to go along.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Chicken tikka in onion tomato gravy with fenugreek. (Please add rice and bread to go along.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Chicken tikka in creamy spinach. (Please add rice and bread to go along.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Delicate chicken curry with hint of fennel. (Please add rice and bread to go along.

Small Tray (Serves 8-10 People) $95.00 | Medium Tray (Serves 22-25 People) $175.00 • Chicken cooked with fresh fenugreek leaves, spices and brown onion.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Lamb in a rich mint and cilantro gravy.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Lamb in green cardamom sauce.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Lamb curry with crushed black pepper.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Lamb cooked with onion and tomato sauce.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Lamb in creamy spinach.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Fiery lamb curry with vinegar and potatoes.

Small Tray (Serves 8-10 People) $110.00 | Medium Tray (Serves 22-25 People) $190.00 • Home style lamb curry with onion and tomato sauce.

Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $195.00 • Fillet of white fish cooked in coconut and mint gravy.

Small Tray (Serves 8-10 People) $130.00 | Medium Tray (Serves 22-25 People) $200.00

Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $195.00

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Shrimp cooked with bell peppers, onion, and whole spices.

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Shrimp cooked with bell peppers, onion, and whole spices

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Wok tossed shrimp, bell peppers, tempered with whole red chilies and crushed coriander seeds and wholespices.

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Shrimp in tomato cream sauce with fenugreek.

Small Tray (Serves 8–10 People) $125.00 | Medium Tray (Serves 22-25 People) $195.00 • Shrimp in tikka masala sauce.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Cauliflower and potatoes tossed with onion, tomatoes, and dried fenugreek leaves.

Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 • Cottage cheese in creamy spinach.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • With black lentils.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Seasoned mix of five lentils tempered with onion, tomatoes & whole spices.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Punjabi-style chick peas curry.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Potato curry with red and green pepper, garam masala, and cumin.

Small Tray (Serves 8-10 People) $75.00 | Medium Tray (Serves 22-25 People) $135.00 • Tofu in a chili coconut sauce spiced with garam masala.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Creamy spinach and corn with garlic.

Small Tray (Serves 8-10 People) $80.00 | Medium Tray (Serves 22-25 People) $140.00 • Eggplant and pepper in peanut & sesame seed sauce.

Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 • Cottage cheese tossed with tawa sauce and pickled shallots.

Small Tray (Serves 8-10 People) $90.00 | Medium Tray (Serves 22-25 People) $170.00 • Spinach and cottage cheese dumplings stuffed with paneer bhujia in sauce.

Small Tray (Serves 8-10 People) $85.00 | Medium Tray (Serves 22-25 People) $150.00 • Cottage cheese in a rich tomato cream sauce.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Mixed vegetables in a rich cashew nut sauce.

Small Tray (Serves 8-10 People) $70.00 | Medium Tray (Serves 22-25 People) $130.00 • Tandoor roasted eggplant with onion, tomatoes, and cilantro.

Small Tray (Serves 8-10 People) $120.00 | Medium Tray (Serves 22-25 People) $170.00

Small Tray (Serves 8-10 People) $150.00 | Medium Tray (Serves 22-25 People) $200.00

Small Tray (Serves 8-10 People) $160.00 | Medium Tray (Serves 22-25 People) $210.00

Contains nuts

Serves 15