Masala Art Menu

A medley of six lentils stewed to perfection

Homemade cheese simmered with spinach, tomatoes and exotic spices

White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Lentil soup flavored with herbs, mild Indian spices and a touch of garlic

Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Sweet corn kernels and crispy rice puffs with chopped onions, and lemon juice with tamarind chutney and our blend of spices

Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger

Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Handmade turnovers stuffed with spiced ground lamb

Delicious tandoori grilled shrimp coated with yogurt, and light spices; served with our homemade cocktail sauce

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Minced vegetables wrapped around a bread stick; served with spicy red chili and scallion sauce

Handmade turnovers stuffed with seasoned potatoes and green peas

Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint; served with Basmati rice

A traditional Punjabi yogurt based curry with vegetable fritters; served with sautéed spiced pumpkin and Basmati rice

Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce; served with steamed Basmati Rice

Gently cooked chickpeas, tomatoes, onions and herbs; served with traditional puffed deep-fried bread

Creamy goodness without the cream

Hand-rolled dumplings stuffed with spiced cabbage and vegetables

Cauliflower florets tossed in soy sauce with scallions and exotic spices

Homemade cheese tossed in spicy red chili with scallions and hot chilies; served with Vegetable Fried Rice

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with Vegetable Fried Rice

Smoked and mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Cumin scented, lightly spiced potatoes, pan seared with bell peppers

Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori

Slow cooked black lentils. A family recipe

A medley of six different lentils stewed to perfection

Cauliflower florets delicately spiced and sautéed with potatoes

Cauliflower florets delicately spiced and sautéed with green peas

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Homemade cheese simmered with spinach, tomatoes and exotic spices

Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers

Gently seasoned okra sautéed with onions and tomatoes

A vegetarian north Indian dish consisting of peas and homemade cheese stewed in a tomato based sauce, spiced with our homemade blend of spices called garam masala

Tandoori grilled Reshmi Chicken Kebab sliced and sautéed with spiced bell peppers and onions

A light chicken curry stewed with pomegranate sauce

A mild chicken curry simmered in a creamy almond and cashew sauce

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

A light, Southern Indian inspired chicken and vegetable stew

Tender chicken simmered in a coconut m lk and red chili sauce with mustard seeds

A light chicken curry flavored with fenugreek

Spiced grilled lamb dry cooked at high heat with diced onions and green chili

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Succulent goat stewed to perfection

Succulent lamb chops cooked in a curry enriched with Kashmiri herbs and spices, stewed with bell peppers

Tilapia marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns

Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce

Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; a Parsee preparation

Shrimp simmered with spinach, tomatoes and exotic herbs and spices

Lightly spiced, marinated salmon fillet

Shrimp simmered in a creamy tomato and paprika sauce

Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice

A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters

Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)

A classic North Indian grilled chicken, marinated in yogurt with fresh mint and coriander leaves

A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

Minced lamb kebabs made with fresh ground spices

Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

Marinated Tilapia grilled on skewers over a charcoal flame

Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab and Tandoori Malai Shrimp

White meat chicken marinated in yogurt with cardamom and turmeric, grilled on skewers over a charcoal flame

Homemade yogurt with fresh mint and shredded cucumbers

Roasted, sun-dried lentil wafers

Whole wheat bread stuffed with spiced potatoes

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala

Deep-fried whole wheat puffed bread

Deep-fried bread recommended with Punjabi Chana Masala

Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Sixmela

Layered whole wheat buttered bread; recommended with Daal Bokhara or Malai Kofta

Layered whole wheat buttered bread topped with dried mint; recommended with Daal Bokhara or Malai Kofta

Flat bread made from a blend of white flour and chickpea flour

Homemade leavened baked bread with or without butter

Leavened bread with a touch of garlic and fresh cilantro

Leavened bread stuffed with seasoned potatoes

Leavened bread stuffed with green chilies and red onions coated with red chili powder - Very spicy!

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Plain Naan, Garlic Naan, and Mint Paratha

Warm chocolate cake with a molten center; perfect for celebratory occasions

Indian warm crushed carrot caked served with vanilla ice cream

Hot cream dumplings dipped in rose water syrup

Vanilla, Mango, Pistachio, or Chocolcate

Homemade ice cream flavored with cardamom and pistachio nuts

Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio