Masala Art Menu

Crisp turnover, filled with mildly spiced potatoes and peas.

Crisp turnover filled with curried minced meat.

Pieces of chicken dipped in a special batter and fried to a golden pefection.

Homemade Indian cheese balls, batter dipped, and fried to golden perfection.

Top quality chunks of fish lightly fried in our special batter.

Samosa, pakora, and papdum.

Delicious assortment of appetizers listed above.

Seekh kabob, shrimp tandoori, chicken tikka.

Thinly sliced onions lightly deep fried in a delicious batter.

Lentil balls served in yogurt and topped with tamarind chutney.

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Lightly marinated shrimp kissed with indian herbs and batter fried.

Crispy turnover filled with potatoes and peas served with tangy yogurt and chick peas.

Thin pastry wrapped around a filling of finely chopped vegetables such as cabbage and carrots, then deep-fried until crisp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried lotus root & sweet chili sauce

A crispy, large puri filled with a medley of chickpeas, diced potatoes, sprouts, and garnished with tangy Indian chutneys, sweetened yogurt, and sev.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

A blend of sweet corn kernels typically simmered with a mix of mild Indian spices.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes cooked in a mildy spiced sauce.

Potatoes cooked in spinach and flavored sauces.

Potatoes and cauliflower cooked in selected sauces.

Peas and mushrooms cooked in a mild curry sauce.

Chick peas, onions and tomatoes cooked in a light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Potatoes and peas cooked in mild curry sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Yellow lentil cooked with onion, tomato and ginger.

Cottage cheese triangles sauteed with fresh chillies, onions and bell peppers in a light soy sauce.

Peas and dried fenugreek leaves cooked in a mildy spiced sauce.

Peas and dried fenugreek leaves cooked in a mildy spice sauce

Boneless chicken cooked with spinach in mild spices.

The most popular Indian delicacy"butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and sping onions, deliciously flavored with spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

Whie meat chicken cooked with onions, bell peppers and tomatoes, served medium spicy.

Lamb cooked in exotic spices and spinach.

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Ground lamb marinated in yogurt and a fresh blend of tandoori masla (spices), cooked with greens.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter and cream.

Spiced goat cooked in tangy, sharp sauce.

Shrimp cooked in a flavored gravy with green peppers and onions.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

A specialty of the Goa region, shrimp prepared with ground coconut and an array of masterfully blended spices.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Rice pilaf cooked with green peas and fried onions.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven.

Mild, tasty pieces of chicken, marinated in sperical spices and barbecued on a skewer in tandoor.

Fresh chicken marinated in grain flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Fresh garlic and cheese cubes.

Tender chicken pieces with choice of spice level: hot, medium, or mild.

Soya chunks marinated, choice of hot, medium, or mild spice.

Succulent lamb, choice of spice level: hot, medium, or mild.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicey chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Sliced onions mixed with chaat masala, red chili powder, and typically includes a hint of lemon for a tangy finish.

Deep fried, puffed light bread.

Indian style unleavened whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi style tear-drop shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Round, unleavened bread made from whole wheat flour, typically cooked on a flat griddle.

Soft, leavened bread topped with minced garlic and herbs.

Unleavened bread stuffed with coconut and golden raisins.

Whole wheat bread, pan-cooked to achieve a multi-layered, flaky texture, typically includes a hint of butter for richness.

Authentic indian ice cream made with milk and nuts

Juicy deep fried cheese ball dipped in syrup, served warm.

Homemade cheese balls sweetened with milk and flavored and nuts.

Rice pudding served with almonds and pistachios.

Vanilla, chocolate, chicko, tuti fruti and mango

Hot tea or chilled iced tea, available in your preferred style.

Freshly brewed, aromatic blend to kick-start your day.

Coke, diet coke, 7-up, sunkist, and club soda.

Refreshing drink made with homemade yogurt and flavored with rosewater.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Traditional Indian drink with mango and yogurt.

A blend of coconut cream and pineapple juice, inspired by Indian flavors.

Mango juice prepared from ripe mangoes, offering a sweet and refreshing taste.

Indian-style lemonade made with freshly squeezed lemon juice, complemented by sugar, salt, and a hint of spices for a refreshing taste.

A refreshing beverage made from the tangy essence of jamun (java plum) and sweetened with sugar, offering a unique taste experience.

A refreshing blend of muddled mint leaves, lemon juice, sweetened with syrup, and topped with soda water.