Masal Cafe & Lounge Menu

With English muffin topped with hollandaise sauce.

Scrambled egg with soujouk.

Turkish style scrambled egg, tomatoes, and peppers.

Egg with spinach.

Feta, aged kashkaval, manouri ricotta, blue cheese, fresh mozzarella, labne, black and green olives, sliced tomatoes, cucumbers, omelette, salami, butter, jams, honey, large tea, or coffee.

Egg served with feta cheese.

Egg served with kashkaval cheese.

Plain eggs.

With English muffin topped with hollandaise sauce.

Fresh spinach, English muffin, topped with hollandaise sauce.

With English muffin topped with hollandaise sauce.

Egg with kashkaval cheese, and olives.

Cheese, peppers, mushroom, and tomatoes.

Plain fried eggs.

Organic oatmeal, hot milk, fresh fruit, and almonds.

Comes with all toppings, kiwi, strawberry, blueberry, banana, Nutella, and sliced almonds.

Nutella, strawberry, banana, and blueberry.

Served with fresh fruit, and maple syrup, and powdered sugar.

Plain waffle with maple syrup.

Marinated cubes of chicken grilled on a skewer with house salad & rice.

Marinated grilled boneless chicken chops with house salad and rice.

Lamb and beef meatballs seasoned with onions, parsley, and herbs with house salad and rice.

Hand-chopped chicken mixed with red bell peppers, and seasonings, and grilled on a skewer with house salad and rice.

Deep-fried ball-shaped ground chickpeas with herbs and spices with house salad and rice.

Spicy buffalo, BBQ, garlic parmesan sauce, or chili lime sauce. Served with blue cheese dressing.

Arnavut cigeri. Served with seasoned onions.

Served with marinara sauce.

Ball shaped chickpeas mixed with parsley, seasoning, and deep fried. Served with hummus, and tahini sauce.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Hummus, Haidari, eggplant tomatoes sauce, babaganush, spicy mashed vegetables, and stuffed leaves.

Creamy yogurt mixed with garlic, walnuts, fresh dill, and olive oil.

Finely chopped tomatoes, peppers, and onions, mixed with garlic, hot spices, olive oil, and lemon juice.

Stuffed with a mixture based on rice.

Smoked eggplant mixed with tahini, yogurt, garlic, and olive oil.

Cubes of fried eggplant mixed with fresh tomatoes, peppers, onions, and garlic.

Green peas, potatoes, and carrot mixed with mayonnaise.

Three soft com tortillas filled with grilled marinated shrimp, onion, cilantro and spicy garlic mayo.

Three soft corn tortillas filled with grilled marinated skirt steak, onions, cilantro and chile de arbol salsa.

Three soft corn tortillas filled with pulled chicken with onions, cilantro and salsa verde.

Choice of lamb or beef.

Peppers, onion, and tomato.

Chopped Romaine lettuce topped with croutons, and parmesan cheese, and Caesar dressing.

Fine chopped tomatoes, green peppers, cucumbers, onions, dill, parsley tossed with olive oil, and lemon.

Baby arugula, red quinoa, cherry tomato, avocado, and special soy dressing.

Seasonal fruits.

Romaine lettuce, tomatoes, cucumbers, red cabbage, and corn topped mixed with olive oil, and lemon juice dressing.

Served with baby arugula, cherry tomatoes. Olive oil, and balsamic glaze dressing.

Mixed greens, carrots, cucumber, tomato, onion, olive oil, and balsamic vinegar.

Tomato, onion, chopped cilantro, olive oil, and white vinegar.

Baby arugula mixed with goat cheese, walnuts, tomato, cranberries with olive oil, and vinegar,

Strawberry, avocado, mixed greens, sliced almonds, and cherry vinaigrette dressing.

Mixed greens, and romaine lettuce with blue cheese, mix fruits, walnuts topped with olive oil, and lemon juice.

Lettuce, tomato, mozzarella cheese, and french fries.

Grilled marinate chicken rolled up in a lavish bread with hummus, roasted red bell peppers, tomatoes, and lettuce served with french fries.

Meat, potato, cheese or spinach pie served with yogurt sauce.

Grilled marinated chicken rolled up in a lavish bread with lettuce, and classic Caesar dressing served with french fries.

Kashkaval cheese, and soujouk with Russian salad.

With lettuce, tomato, mozzarella cheese, and french fries.

Hand chopped lamb seasoned with red bell peppers, seasonings, grilled on a skewer, rolled up in a lavish bread with tomatoes, and lettuce served with french fries.

Rolled up in a lavish bread, with lettuce, tomato with hummus, and tahini sauce served with french fries.

Served with fresh fruit, and decorated with powder sugar.

Sausage, kashkaval, pickle, ketchup, and mayonnaise.

Kashkaval cheese.

Kashkaval cheese, and soujouk.

Tomatoes, lettuce, onions, pickles and French fries with ketchup, and mayo.

Tomatoes, lettuce, onions, pickles and French fries with ketchup, and mayo.

Lettuce, tomatoes, and onions. Served with French fries.

Lettuce, tomatoes, and onions. Served with French fries.

Served with onion, tomato, and cream.

Served with meat sauce.

Served in our famous butter, cream, and cheese sauce.

A light dough stuffed with seasonal lamb and onions. Steamed to perfection, served with yogurt and garlic.

Penne with marinara, and meat sauce topped with mozzarella, and provolone cheeses, baked to a golden, and bubbly perfection.

Feta cheese, cherry tomato, parsley, and basil.

Served in our famous tomato sauce with garlic, and basil.

Spicy tomato sauce with cherry pepper, garlic, and basil.

Aglio e olio. Pasta with extra virgin olive oil and garlic topped with parmigiano cheese, parsley and basil.

Salmon, calamari, shrimp with choice of red or cream sauce.

Choice of red or cream sauce.

Carrots, red bell peppers, red onion, tomato, and garlic olive oil.

A light dough stuffed with seasonal lamb, and onions. Seamed to perfection, served with yogurt, and garlic.

Oven baked potatoes seasoned with butter, and cheese, salt, black, and green olives, peas, corn, pickles, Russian salad, ketchup, and mayo.

Oven baked potatoes stuffed with cheese, butter, and shepherd salad.

Combination of adana (1 skewer), 3 kofte kebab, 1 beef shish, 1 piece lamb chop, and 3 chicken shish. Served with house salad, and rice.

Grilled marinated beef served with house salad, and rice.

Hand chopped lamb mixed with red bell peppers, seasoning, and grilled on skewer. Served with house salad, and rice.

Traditional ground lamb, and beef meatballs seasoned with onions, parsley, and herbs. Chargrilled to perfection. Served with house salad, and rice.

Slowly simmered tender lamb shank served with rice.

Tender lamb chops marinated in our chef's special sauce, and grilled to perfection.

Chunks of meat sauteed with onions, mushroom, peppers, tomato, and seasonings. Served with rice.

Lamb served on a bed of creamy roasted eggplant puree.

Marinated chicken chops served with house salad, and rice.

Chunks of chicken sauteed with onions, mushrooms, peppers, tomato and seasoning. Served with rice.

Hand chopped chicken mixed with red bell peppers and seasonings. Grilled on a skewer. Served with house salad and rice.

Breaded chicken breast covered in tomato sauce, and mozzarella, and parmesan cheese. Served over linguine.

Marinated cubes of chicken grilled on skewer served with house salad and rice.

Red and green peppers, mushroom and curry. Served with rice.

Served with mixed greens and mashed potatoes.

Fillet flaky white meat with mushroom, garlic lemon butter sauce or chargrilled. Served with rice.

Served with mixed greens and mashed potatoes.

Fragrant and flavorful with olives, onion, garlic, and a fresh tomato sauce. Served with rice.

Shrimp sauteed with mushrooms, tomato, onions, peppers, and topped with cheese. Served with rice.

Served with mixed greens and mashed potatoes.

Fragrant and flavorful with olives, onion, garlic, and a fresh tomato sauce. Served with rice.

A traditional dish of very thin layer of dough topped with blend of ground lamb.

Crispy crust of dough topped with Kashkaval cheese, parsley and dill.

A thin crust topped with sucuk and Kashkaval cheese.

A golden crust topped with sauteed spinach, onions, feta and Kashkaval cheese.

A special pide topped with chopped filet mignon, green peppers and cheese.

Thin crust topped with ground lamb and cheese.

A combination pide with sauteed beef, sucuk, ground lamb and cheese.

Thin crust topped with red pepper, tomatoes, mushrooms and onions.

Served with french fries.

Served with fresh fruit.

Served with fresh fruit, and maple syrup, and powder sugar.

Served with ketchup.

Served with french fried.

Served with fruit.

Served with fresh fruit.

Oven baked potatoes seasoned with butter and cheese, salt, black and green olives, peas, corn, pickles, russian salad, ketchup and mayo.

Oven baked potatoes seasoned with cheese, butter and shepherd salad.

Served with salad and rice.

Tomato, lettuce with chef's special sauce.

Sliced doner kebab meat topped with hot tomato sauce over pieces of pita bread with yogurt.

Levantine cheese pastry soaked.

Oven baked dish that is rich made from rice mixed with milk and perfectly sweetened with sugar.

The best combination of small Turkish desserts.

Sweet and tasty semolina pastry soaked in simple syrup.

Sweet pastry made of layers of foli pastry filled with chopped nuts, and sweetened with syrup.

Turkish dessert, oven baked shredded pastry with pistachio filled in thick syrup Angel's hair dessert.

Pastry balls that are baked and a re soaked in sweet syrup.

A simple delicious pumpkin dessert served with syrup, and topped with shredded walnuts.

Cheese based pastry that is served in sweet syrup.

Dried fig stuffed with rich kaymak, and walnuts topped with shredded walnuts.

Dried apricot filled with rich kaymak, and pistachio topped with shredded pistachio.

Crisp layers of puff pastry filled with pastry cream, and decorated with powdered sugar.

A layer of raspberry sauce topped with a creamy custard. Decorated with mixed berries, coated in caramel.

Moist chocolate cake with heart of creamy rich chocolate ice cream as an additional upcharge.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Honey bee Russian inspired home layered cake with cream of dulce de leche, and sour cream.

Fluffy tres leches cake recipe uses three types of milk, topped with whipped cream, and caramel, and extra moist.

White, and dark chocolate mousse on a sponge base, coated with chocolate, topped with white chocolate shavings.

Cream puffs filled with chocolate, and coated in vanilla cream.

This is New York styled cheesecake is creamy, rich, smooth, dense, and absolutely delicious.

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake, and lavishly garnished with an assortment of berry.

Vanilla cream filled profiteroles with rich dark chocolate, and white chocolate.

Two different gelatos of your choice with side of banana, and topped with whipped cream.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate decorated with peanut butter drizzle.

Vanilla, and amarena cherry gelato swirled together topped with real amarena cherry in a dessert glass cup.

Mango, passion fruit, and raspberry sorbet covered in white chocolate, and drizzled with chocolate.

Chocolate syrup chocolate grip gelato topped with cocoa powder, and hazelnuts in a dessert glass cup.

Peach sorbet to served in natural fruit shell.

Vanilla, Cocoa, Framboaz (Raspberry), Cilekli (Strawberry), Narli (Pomegranate), Lemon, Visneli (Cherry), or Karadut (Black Mulberry).

Creamy coconut sorbet to served in natural fruit shell.

Mango sorbet to served in natural fruit shell.

Orange sorbet to served in natural fruit shell.

Strawberry, and banana.

Ice coffee blended with ice cream, and french vanilla.

Peach, banana, orange, with apple juice.

Pineapple, banana pineapple juice.

Slush lemonade with mint.

Chocolate, hazelnut, pistachio, or vanilla.

Beet, carrot, apple, and celery.

Apple, ice, strawberries, and kiwi.

Beet, ginger, apple, and carrot.

Apple, ginger, ice, and carrot.

Pineapple, cucumber, apple, and ice.

Apple, strawberries, banana, and ice.

Cucumber, pineapple, lemon, and ice.

Cucumber, kale, celery, and ice.

Apple, ginger, strawberries, and ice.

Orange, carrot, apple, or grape fruit.

Earl grey, apple, green tea, raspberry, mint, cherry, vanilla, ginger, blackberry, sage, chamomile, or pomegranate.