Masakari Menu

Diced ribeye steak cooked in Japanese iron grill. Served with soup or salad and rice.

Jumbo shrimps cooked in Japanese iron grill. Served with soup or salad and rice.

7 pieces of assorted raw fish over rice.

Served with soup, salad, rice, shrimp gyoza and 1 California roll.

Served with soup or salad.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Served with soup or salad and rice.

Choice of 3 regular or vegetable rolls. Refer to "regular rolls" and "vegetable rolls" for description of ingredient for each roll. Served with soup or salad. No substitution.

10 pieces of assorted raw fish. Served with soup or salad.

4 pieces of sushi, 6 pieces of sashimi and 1 of California roll. Served with soup or salad.

5 pieces of sushi and 1 California roll. Served with soup or salad.

Broiled eel over rice. Served with soup or salad.

Japanese wasabi cracker server chopped yellowtail.

Grilled 10 oz. snow king crab server with style lemon garlic butter sauce, or yuzu citrus mayo. Everydays Fresh fish.

Lightly fried blue point oysters with lemon garlic butter sauce. Everydays Fresh fish.

Mexico style tajin's chili pepper mix Parmesan cheese with Japanese mayo chili sauce, fresh lime. Everydays Fresh fish.

Blue fin old Toro (fatty tuna) with scallion wrapped seaweed. Everydays Fresh fish.

Blue point oysters are juicy, briny, firm and plump with a clean finish. Wonderful on the half shell. These oysters come from the Great South Bay, Long Island Sound. Everydays Fresh fish.

This is a small oyster with a deep cup. The meat has a slightly green tint and dark mantle. It has a smooth buttery texture with a sweet, slightly fruity flavor that is not very salty. These oysters are raised from British Columbia to Mexico. Everydays Fresh fish.

Blue fin fatty tuna. Chopped Toro ( best tuna blue fin ) mix with onion server with wasabi yuzu dressing. Everydays fresh fish.

Sliced octopus in sweet vinegar.

Marinated baby octopus, served cold.

Served with kimchi dressing.

Minced tuna, yellowtail and salmon.

Trio tartare topped with mango, avocado and black tobiko.

Chopped tuna with guacamole and crispy parsnip.

With black sesame in miso lime sauce.

Served with yuzu soy and truffle oil.

Served with spring mix and ponzu dressing.

Served with spring mix and ponzu dressing.

Breaded fried tuna in bell pepper and ranch sauce.

Sliced tuna rolled in ponzu sauce with cucumber and mango.

Sliced yellowtail topped with jalapeño and black tobiko. Served in ponzu sauce.

Spicy. Rolled with lobster salad, eel, tuna and guacamole.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Sliced toro seared in hot oil with wakame and yuzu dressing.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.

Spicy. Deep-fried spicy tuna dumplings with Thai basil.

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

Spicy. Spicy tuna and salmon topped with tobiko.

Kumamoto oysters with quail eggs and tobiko.

Spicy. Choice of with spicy salmon or spicy tuna.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.

Sea urchins with tobiko and quail eggs in ponzu sauce mix.

Deep-fried minced steak dumplings.

Japanese spring roll.

Pan-fried vegetable dumpling.

Pan-fried shrimp dumpling.

Steamed shrimp dumpling.

Steamed shrimp dumplings.

Fried bean curd with bonito flakes.

Sautéed broccoli with garlic.

Sautéed shrimp with garlic sauce.

Grilled chicken skewers with teriyaki sauce.

Beef kushiyaki flavored with balsamic sauce.

Grilled lamb skewers with cumin and paprika.

Deep-fried marinated white meat chicken.

Served with vegetable and tempura sauce on the side.

Fried breaded oysters served with katsu sauce.

Japanese mushroom braised in foil with sake.

Asparagus braised in foil with sake.

Littleneck clam braised in foil with sake.

Grilled asparagus wrapped with shrimp paste.

Broiled shrimp and eggplant in miso.

Sliced chicken rolled with scallion in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Deep-fried calamari rings served with sweet chili sauce.

Deep-fried soft shell crab served with katsu sauce.

Spicy. Tempura baby shrimp with spicy mayo dressing.

Crispy filefish served with mayonnaise and chili powder.

Barbeque squid served in teriyaki sauce.

Grilled New Zealand mussel served with sambal sauce.

Green mussels sautéed with ginger and scallion.

Barbecued scallop served in teriyaki sauce reduction.

Broiled yellowtail neck served with ponzu sauce.

Fried coconut breaded butterfly shrimp.

Flatbreads with crabmeat and melted cheese fillings.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Sliced beef tenderloin served with shimeji mushroom.

Clear broth with shrimp dumplings, asparagus, shimeji mushroom and shiitake mushroom.

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Kani, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Shrimp, cucumber, avocado, tamago and tobiko.

Cooked salmon, crunch and tobiko.

Kani, lettuce, cucumber and mayonnaise.

mackerel and sushi ginger

Salmon roe and cucumber

Japanese pickle, kani, tamago, avocado and cucumber.

Avocado, asparagus, cucumber.

Japanese pickled radish.

Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.

Soft shell crab, avocado, and cucumber wrapped with masago and eel sauce.

Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.

Eel, smoke salmon, and cream cheese, deep-fried, topped with eel sauce and jalapeño.

Tuna, salmon and yellowtail wrapped in cucumber.

Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.

Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.

Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.

Deep-fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.

Spicy. Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeño and tobiko. Sauce: hot chili sauce.

Spicy. Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Spicy. Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.

Spicy. Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.

Spicy. Deep-fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.

Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.

Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.

Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.

Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.

Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.

Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.

Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.

Spicy. Inside: tempura shrimps, cucumber, seaweed salad. Outside: kani and scallion, masago. Sauce: spicy mayo and eel sauce.

Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.

Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.

Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.

Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.

Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.

Spicy. Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Spicy. Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.

Spicy. Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: chef's special sauce.

Inside: spicy kani, cucumber, cream cheese. Outside: shrimp, tuna, salmon, avocado, mango and black caviar. Sauce: chef's special sauce.

Inside: shrimp tempura, kani tempura, cheese, cucumber. Outside: seaweed salad, purple cabbage. Sauce: eel sauce.

Inside: shrimp, cucumber, mango. Outside: tuna, avocado, tobiko, scallion, crunch. Sauce: yaki sauce, wasabi mayo.

Inside: spicy tuna, avocado, crunch. Outside: tuna, orange, walnut. Sauce: chef's special sauce.

Inside: shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop, 4 kinds of tobiko. Sauce: chef's special sauce.

Inside: real lobster meat and cucumber. Outside: avocado and purple cabbage. Sauce: chef's special sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Japanese-style fried chicken tenders. Served with soup or salad, and white rice.

Japanese-style fried tiger prawns. Served with soup or salad, and white rice.

Japanese-style fried shrimp, served with soup or salad, and white rice.

Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered shrimp with katsu sauce. Served with soup or salad, and white rice.

Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.

Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Jumbo tiger prawns cooked in Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked in Japanese iron grill. Served with soup or salad and rice.

Diced beef tenderloin cooked in Japanese iron grill. Served with soup or salad and rice.

Fresh extra large scallop cooked in Japanese iron grill. Served with soup or salad and rice.

Two Australian lobster tails cooked in Japanese iron grill. Served with soup or salad and rice.

15 pieces of sashimi. Served with soup or salad.

10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow roll. Served with soup or salad.

Assorted raw fish over seasoned rice. Served with soup or salad.

Salmon sashimi over seasoned rice. Served with soup or salad.

Tuna sashimi over seasoned rice. Served with soup or salad.

Broiled eel over seasoned rice. Served with soup or salad.

20 pieces of sashimi, 10 pieces of sushi and any 1 special roll. Served with soup or salad.

35 pieces of sashimi, 15 pieces of sushi, any 2 regular rolls and any 2 special rolls. Served with soup or salad

Served with mango, asparagus with Thai sweet chili sauce, soup or salad and rice.

Crispy jumbo, shrimp, with fried spinach and spicy peanut sauce. Served with soup or salad and rice.

Served with seasonal vegetable, soup or salad and rice.

Shrimp, scallop, crabmeat and fish with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.

Served with seasonal vegetable on citrus-miso sauce, soup or salad and rice.

Served with yuzu miso sauce, soup or salad and rice.

Served with orange miso sauce, soup or salad and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with buck wheat noodles

Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.

White wheat noodle with no added ingredients, great for kids.

Japanese hand-pulled noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast

Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef

Diced fresh pineapple, shrimp, scallop, crabstick and chicken.

Choice of vanilla, chocolate, green tea and red bean.

3 pieces mix n match choice of vanilla, green tea, strawberry, mango

Caramelized flavor rich cream custard, choice of vanilla or green tea.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Moist chocolate cake with a heart of creamy rich chocolate.

20 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

330 ml. 11.2 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. 6.76 fl. oz. Nama genshu in a can. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Smooth sake with natural lychee flavor. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. 12.68 fl. oz. Unfiltered cloudy sake. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. This sake is smooth and gentle but with a complexity that speaks to wine drinkers who like brightness and depth. This "beauty" is fruit-forward with shades of pear, berries, and a hint of creaminess. But the overall drinking experience is semi dry with a gentle tail. A midsize glass brings out the balance of this sake that is a reflection of the tohoku sake-style. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Selling junmai ginjo chrysanthemum mist. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Unfiltered. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time you take a sip, and the aftertaste rolls in pleasantly like an echo. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

720 ml. Okubetsu honjozo, light and dry. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

720 ml. Nama genshu. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Plum wine with natural flavor. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Plum wine with fruit. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese haku vodka, junmai sake homemade cucumber purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Pearl pomegranate vodka, Pama liqueur, pomegranate juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Austin's Tito vodka, Soho lychee liqueur, homemade lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Van Gogh double espresso vodka, Kahlua, shot coffee. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Grey Goose citron vodka, passion liqueur, strawberry purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese shochu, Japanese haku vodka, yuzu juice, lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Aperol, Prosecco, splash club soda. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Cucumber vodka, St. Germaine elderflower liqueur, cucumber purée, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese whiskey toki, Grand Marnier, yuzu juice, splash sour. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

House red blend, VEEV acai liqueur, strawberry puree, orange juice, cranberry juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, lychee liqueur, sparkling Champagne. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Casamigos blanco tequila, homemade mango purée, sour mix, orange liqueur. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Maker's Mark bourbon 46, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi dragonberry, Alize red passion, ginger liqueur, passion fruit juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Japanese shochu, strawberry purée, splash ginger beer, lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Malibu, Blue Curaçao, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

10 pieces of assorted raw fish.

4 pieces of sushi, 6 pieces of sashimi and 1 California roll.

Choice of 3 regular rolls.

Assorted raw fish (7pc) served over rice.

Broiled eel over rice.

Choice of entree served with soup or salad and rice.

Choice of entree served with soup, salad, rice, dumpling and 1 California roll.

Sliced octopus in sweet vinegar.

Marinated baby octopus served cold.

Choice of tuna, salmon, or yellowtail

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

Minced tuna, yellowtail and salmon.

Sliced yellowtail rolled with jalapeno, mango and cucumber. Served in ponzu sauce.

Served with black sesame in miso lime sauce.

Spicy tuna and salmon topped with tobiko.

Sliced tuna rolled in ponzu sauce with garnish.

With spicy salmon or spicy tuna.

Rolled with spicy tuna, eel, cucumber and avocado.

Kumamoto oysters with quail eggs and tobiko in ponzu sauce mix.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Served with yuzu soy and truffle oil.

Sliced sashimi with tobiko, guacamole, scallion and house special sauce on roasted tortilla bread.

Deep-fried spicy tuna dumplings with Thai basil.

Chopped tuna with guacamole and crispy parsnip.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail. Served with 1 pieces of oyster and a shot of cold sake.

Deep-fried minced steak dumplings.

Trio tartare topped with mango, avocado and black tobiko.

Wrapped with red tuna in cocktail sauce.

Served with mixed greens and ponzu dressing.

Sea urchins with quail eggs, and tobiko in ponzu sauce mix.

Steamed Japanese soybean.

Pan-fried vegetable dumpling.

Japanese spring roll.

Steamed shrimp dumpling.

Pan-fried shrimp dumpling.

Grilled chicken skewers with teriyaki sauce.

Fried bean curd with bonito flakes.

Deep-fried marinated white meat chicken.

Sauteed broccoli with garlic.

Crispy filefish with mayonnaise.

Served with vegetables and tempura sauce on the side.

Served with vegetable and tempura sauce on the side.

Japanese mushroom braised in foil with sake.

Sliced chicken rolled with scallion in teriyaki sauce.

Asparagus braised in foil with sake.

Deep-fried oyster served with katsu sauce.

Sauteed shrimp with garlic and toasted peanut.

Broiled shrimp and eggplant in miso.

Deep-fried calamari rings served with sweet chili sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Barbeque squid served in teriyaki sauce.

Deep-fried soft shell crab served with katsu sauce.

Asparagus wrapped with chopped seafood.

Broiled yellowtail neck served with ponzu sauce.

Grilled New Zealand mussels served with sambal sauce.

Beef kushiyaki flavored with sesame essence.

Flatbread with crab meat and melted cheese fillings.

Littleneck clams braised in foil with sake.

Sliced beef tenderloin served with shimeji mushroom.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Tempura shrimp with spicy mayo.

With shrimp and kani.

With shrimp, scallop, whitefish and kani.

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Maguro.

Ebi.

Albacore.

Amaebi.

Sake.

Japanese omelette.

Hamochi.

Masago.

Hirame.

Kani.

Suzuki.

Tako.

Saba.

Hokkigai.

Unagi.

Ika.

Kunsei sake.

Ikura.

Botan ebi.

Hotate.

Cooked salmon, crunch and tobiko.

Fresh salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Kani, avocado and cucumber.

Japanese pickle, kani, tamago, avocado and cucumber.

Kani, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Shrimp, cucumber, avocado, tamago and tobiko.

Mackerel and sushi ginger.

Salmon roe and cucumber.

Kani, spicy tuna, tamago and avocado inside, cucumber wrap oustside with spicy mayo.

Spicy salmon, tempura flakes and tobiko inside, nori and white tuna outside with spicy mayo.

Spicy kani and shrimp inside, tuna and salmon inside with spicy mayo.

Eel, cucumber and sesame seeds inside, avocado and tobiko outside with eel sauce.

Kani, avocado and cucumber inside, salmon, tuna, yellow tail and tobiko outside.

Kani and shrimp inside, spicy tuna and tempura flakes outside with spicy mayo.

Pepper tuna, cream cheese and jalapeno imside, king salmon and yuzu tobiko ouside with yuzu wasabi sauce.

Spicy tuna, scallop, avocado and tobiko inside, lobster salad and wasabi tobiko outsde with honey wasabi sauce.

Spicy tuna and tempura shrimp inside, white tuna, jalapeno and tobiko outside with hot chili sauce.

Eel, kani, avocado and tobiko inside, cucumber wrap outside with eel sauce.

Eel cream cheese and kani inside, tofu skin oustide with eel sauce.

King salmon, white tuna and avocado inside, wasabi crackers, fatty tuna and toasted garlic outside with balsamic vinegar sauce.

Crabmeat, cucumber, scallion, tempura shrimp and cream cheese inside, soybean pepper outside with eel mayo sauce.

Shrimp, kani, lobster salad, lettuce and cucumber inside, green soybean sheet and tobiko outside with sweet mayo sauce.

Spicy tuna, avocado and tempura flakes inside, yellowtail, scallion and tobiko outside with black pepper garlic sauce.

Tuna, salmon, yellowtail, avocado and kani inside, spicy tuna and tempura flakes outside with eel sauce and spicy mayo.

Cooked salmon, kani, cream cheese, avocado and crunch inside, nori, scallion and masago outside with spicy mayo and eel sauce.

Yellowtail, avocado and wasabi tobiko inside, blue crab and yuzu tobiko outside.

Eel, avocado and cream cheese inside, kani, shrimp and mayo outside with wasabi mayo and spicy mayo.

Two tempura shrimps, cream cheese and cucumber, inside, nori and eel outside with eel sauce.

Tuna, avocado, eel and tempura shrimp inside, pink soybean paper outside with sweet wasabi sauce.

Cooked salmon and crunch inside, fresh salmon and mango outside with sweet salsa sauce.

Tempura rice roll inside, tuna, seaweed salad and tobiko outside with sambal mayo, yuzu soy, mango sauce and eel sauce.

Mango, shrimp and kani inside, eel and avocado outside with eel sauce.

Two tempura shrimps, cucumber, mango and avocado inside, kani and scallion outside with spicy mayo and eel sauce.

Eel and mango inside, blue crab and tobiko outside wit spicy mango sauce.

Shrimp, mango and cucumber inside, tuna, scallion and toniko outside with spicy yaki sauce.

Tuna, salmon, eel, tempura flakes and tobiko inside, pink soybean paper outside with wasabi curry sauce.

Tuna, salmon, yellowtail, white fish, asparagus and avocado inside, scallop and red tobiko outside with Chef's special sauce.

Blue crab, kani, mango and avocado inside, tuna outside with sweet mango sauce.

Tempura shrimp, eel, avocado, kani and cream cheese inside, mango outside with mango salsa.

Soft shell crab, spicy tuna, seaweed salad and eel inside, red and black tobiko outside with spicy mayo and eel sauce.

Tuna, yellowtail, and salmon wrapped in cucumber.

Soft shell crab with avocado, cucumber and masago, eel sauce on top.

Smoked salmon, eel and cream cheese, deep-fried, with eel sauce and jalapeno on top.

Sea bass tempura, shiitake mushroom, and avocado, wrapped with black rice and house special sauce on top.

9 pieces of sushi and 1 spicy tuna roll.

15 pieces sashimi.

10 pieces of sashimi, 5 pieces of sushi and 1 regular roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and hot white roll.

20 pieces of sashimi, 10 pieces of sushi, 1 spicy tuna roll and 1 dragon roll.

Assorted raw fish over seasoned rice.

Tuna bed with seasoned rice.

Broiled eel over seasoned rice.

3 pieces of tuna, 3 of pieces salmon, 3 pieces of yellowtail and Moscow roll.

35 pieces of sashimi, 15 pieces of sushi, 1 California roll,1 spicy tuna roll, 1 dragon roll and 1 rainbow roll.

Salmon bed with seasoned rice.

Served with seasonal vegetable.

Crispy jumbo shrimp, served with fried spinach and spicy peanut sauce.

Served with seasonal vegetable on citrus-miso sauce.

Served with yuzu miso sauce.

With sambal sauce.

Shrimp with mango, asparagus and Thai sweet chili sauce.

Chicken with mango, asparagus and Thai sweet chili sauce.

Shrimp, scallop, crabmeat and fish served with garlic, sesame and sweet soy sauce.

Pan-seared tuna steak served with teriyaki sauce.

Served with orange miso sauce.

Served with homemade teriyaki sauce.

Lightly battered and fried.

Thinly sliced meat rolled with scallion, served with soup or salad, and rice.

Panko battered fried chicken, served with katsu sauce, rice, soup or salad.

Choice of chicken, shrimp or vegetable.

Sauteed noodle with choice of shrimp, chicken or beef.

Noodle soup with egg, chicken, crabmeat, vegetable and one tempura shrimp.

Sauteed or in broth with shrimp, scallop, whitefish and kani.

Sauteed or in broth with shrimp, scallop, whitefish and kani.

Sauteed noodle with choice of shrimp, chicken or beef.

Diced fresh pineapple, shrimp, scallop, crabmeat and chicken.

Green tea, chocolate, vanilla or red bean.

Green tea, chocolate, vanilla or red bean.

Moist chocolate cake with a heart of creamy rich chocolate.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.