Masakari Menu

Kani, avocado and cucumber.

Shredded crab sticks, cucumber, and julienned vegetables topped with vibrant fish roe.

Steamed Japanese soybean.

Smoked salmon, cream cheese and cucumber.

Spicy.

Dashi broth with softened organic miso paste, tofu, seaweed, and scallions.

Fresh salmon, avocado and cucumber.

Spicy.

8 Special Rolls

6 Special Rolls and 6 Classic Rolls

Takoyaki or "Octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps.

4 pcs lightly fried blue point oysters with lemon garlic butter sauce.

Mexico style tajin's chili pepper mix Parmesan cheese with Japanese mayo chili sauce, fresh lime.

Bluefin o Toro (fatty tuna) with scallion wrapped seaweed.

Wagyu beef A5 (sirloin) from miyazaki.

Chopped Toro (best tuna blue fin) mixed with onion server with wasabi yuzu dressing.

Grilled 10 oz snow king crab served with style lemon garlic butter sauce or yuzu citrus mayo.

5 pcs Japanese wasabi cracker server chopped yellowtail.

6 pcs sashimi style server with wasabi yuzu dressing.

Sliced octopus in sweet vinegar.

Marinated baby octopus, served cold.

Served with kimchi dressing.

Minced tuna, yellowtail and salmon.

Trio tartare topped with mango, avocado and black tobiko.

Chopped tuna with guacamole and crispy parsnip.

With black sesame in miso lime sauce.

Served with yuzu soy and truffle oil.

Served with spring mix & ponzu dressing.

Served with spring mix & ponzu dressing.

Sliced tuna rolled in ponzu sauce with cucumber and mango.

Sliced yellowtail topped with jalapeño and black tobiko. Served in ponzu sauce.

Spicy. Rolled with lobster salad, eel, tuna and guacamole.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Sliced Toro seared in hot oil with wakame & yuzu dressing.

Steamed dumplings filled with delicately flavored halibut, typically accompanied by a special sauce.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.

Spicy. Deep fried spicy tuna dumplings with Thai basil.

Sliced fatty tuna and sea urchin, typically served with a delicate sauce, showcasing the natural flavors of the seafood.

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

Spicy. Spicy tuna and salmon topped with tobiko.

Kumamoto oysters with quail eggs and tobiko.

Spicy. Choice of with spicy salmon or spicy tuna.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.

Sea Urchins with tobiko and quail eggs in ponzu sauce mix.

Deep fried minced steak dumplings.

Grilled shishito peppers, typically seasoned with sea salt and occasionally accompanied by a light soy sauce.

Japanese spring roll.

Pan-fried vegetable dumpling.

Pan-fried shrimp dumpling.

Steamed shrimp dumpling.

Steamed shrimp dumplings.

Fried bean curd with bonito flakes.

Sautéed broccoli with garlic.

Sautéed shrimp with garlic sauce.

Grilled chicken skewers with teriyaki sauce.

Beef kushiyaki flavored with balsamic sauce.

Grilled lamb skewers with cumin & paprika.

Deep-fried marinated white meat chicken.

With vegetable and tempura sauce on the side.

Fried breaded oysters served with katsu sauce.

Japanese mushroom braised in foil with sake.

Asparagus braised in foil with sake.

Littleneck clam braised in foil with sake.

Grilled asparagus wrapped with shrimp paste.

Broiled shrimp and eggplant in miso.

Sliced chicken rolled with scallion in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Deep-fried calamari rings served with sweet chili sauce.

Deep-fried soft shell crab served with katsu sauce.

Spicy. Tempura baby shrimp with spicy mayo dressing.

Crispy filefish served with mayonnaise and chili powder.

Barbeque squid served in teriyaki sauce.

Grilled New Zealand mussels served with sambal sauce.

Bequed scallop served in teriyaki sauce reduction.

Broiled yellowtail neck served with ponzu sauce.

Fried coconut breaded butterfly shrim.

Flatbreads with crabmeat and melted cheese fillings.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Sliced beef tenderloin served with shimeji mushroom.

Crystal Clear Broth: Light and Aromatic

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A creamy soup that typically includes clams, potatoes, onions, and celery, with a hint of thyme.

Lemongrass seafood soup combines shrimp, scallops, and various seafood in a fragrant lemongrass-infused broth, often accompanied by vegetables.

Creamy mushroom soup garnished with delicate edible flowers and finely sliced mushrooms.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Clear broth with shrimp dumplings, asparagus, shimeji mushroom & shiitake mushroom.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Shredded crab sticks, cucumber, and julienned vegetables topped with vibrant fish roe.

Shredded crab sticks, julienned cucumber, and mango topped with vibrant fish roe.

Green apple and crab stick mixed with cucumber and masago, typically dressed in Japanese mayo.

Kani and avocado mixed with cucumber, crunchy bits, and tobiko, dressed in spicy mayo and garnished with sesame seeds.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Spicy.

Spicy.

Spicy.

Seared tuna paired with crispy honey walnuts atop a bed of fresh greens, typically accompanied by a light, house dressing.

Seared ahi tuna typically served atop a blend of mixed greens, complemented by avocado slices and a light, house-made vinaigrette dressing.

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Mixed greens accompanied by lightly battered calamari, typically dressed in a sesame oil-based dressing.

Tender blue crab atop a bed of fresh mixed greens, garnished with creamy avocado and a sprinkle of vibrant roe.

Albacore.

Toro with options for sushi, sashimi, or sushi with brown rice.

Sake.

Kunsei sake.

Salmon belly, offered as sushi, sashimi, or sushi with brown rice.

Hamachi.

Yellowtail belly available as sushi, sashimi, or sushi with brown rice.

Amberjack (Kanpachi) sashimi, optional as sushi or with brown rice.

Suzuki.

Saba.

Unagi.

Ebi.

Amaebi.

Botan ebi.

Tako.

Kani.

Hokkigai.

Ika.

Hotate.

Ikura.

Masago.

Sea urchin.

Japanese omelette, offered as sushi, sashimi, or sushi with brown rice.

Inari.

Hirame.

Zuwagani.

Salmon belly, available as sushi, sashimi, or sushi with brown rice.

White tuna, typically accompanied by sushi rice and wrapped in roasted seaweed.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño wrapped in sushi rice, typically accompanied by cucumber and topped with a jalapeño ponzu sauce.

Kani, avocado and cucumber.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel, cream cheese, and sushi rice, rolled in seaweed, typically includes a sweet eel sauce topping.

Shrimp, lettuce, cucumber and mayonnaise.

Shrimp and asparagus rolled in sushi rice and seaweed, often served with a teriyaki sauce drizzle.

Shrimp, cucumber, avocado, tamago and tobiko.

Cooked salmon, crunch and tobiko.

Kani, lettuce, cucumber and mayonnaise.

Mackerel & sushi ginger.

Crispy salmon skin and cucumber, typically wrapped with sushi rice and seaweed, drizzled with eel sauce.

Salmon roe & cucumber.

Chicken tempura, avocado, and cucumber, typically wrapped in rice and seaweed, topped with eel sauce.

Salmon tempura roll typically includes crispy fried salmon, avocado, and cucumber, often accompanied by eel sauce or teriyaki sauce.

Rolled with deep-fried crab stick, typically includes avocado, cream cheese, and is topped with eel sauce.

Spicy.

Spicy.

Spicy.

Yellowtail and cucumber, typically includes spicy mayo, garnished with green onion and sesame seeds.

White tuna with a spicy kick, typically includes scallion, cucumber, and a touch of creamy avocado, wrapped in seaweed and sushi rice.

Spicy octopus, cucumber, and avocado wrapped in seaweed and sushi rice, often accompanied by spicy mayo.

Kani and spicy mayo, typically wrapped in seaweed and sushi rice, often garnished with cucumber for a refreshing crunch.

Squid combined with spicy mayonnaise, cucumber, and typically includes a touch of scallion, wrapped in seaweed and rice.

Chopped scallops combined with spicy mayo, masago, and scallions, rolled with cucumber for a spicy bite.

Japanese pickle, kani, tamago, avocado and cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado, asparagus, cucumber.

Fresh mango, cream cheese, and cucumber, typically wrapped in soy paper.

Mango and avocado wrapped in sushi rice and seaweed, presenting a harmonious blend of sweet and creamy textures.

Roasted peanuts and avocado, wrapped in sushi rice and seaweed, typically includes a hint of sweetness from the roasting process.

Tomato and avocado wrapped in sushi rice and seaweed.

Thinly sliced jalapeño and cucumber wrapped in sushi rice and seaweed, highlighting the crisp textures and fresh flavors.

Japanese pickled radish.

Spinach and cucumber wrapped in sushi rice and seaweed, offering a fresh and simple combination.

Spinach and cream cheese rolled in seaweed, typically includes rice.

Shiitake mushrooms wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado, and seasoned with soy or eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a savory sauce.

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Spicy. Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.

Soft shell crab, avocado, & cucumber wrapped with masago and eel sauce.

Spicy. Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.

Eel, smoke salmon, & cream cheese, deep-fried, topped with eel sauce & jalapeño.

Tuna, salmon & yellowtail wrapped in cucumber.

Spicy. Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.

Spicy. Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.

Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.

Deep fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.

Spicy. Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeño and tobiko. Sauce: hot chili sauce.

Spicy. Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Spicy. Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.

Spicy. Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.

Spicy. Deep fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.

Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.

Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.

Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.

Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.

Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.

Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.

Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.

Spicy. Inside: tempura shrimps, cucumber, seaweed salad. Outside: kani and scallion, masago. Sauce: spicy mayo and eel sauce.

Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.

Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.

Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.

Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.

Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.

Spicy. Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Spicy. Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.

Spicy. Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: chef's special sauce.

Inside: spicy kani, cucumber, cream cheese. Outside: shrimp, tuna, salmon, avocado, mango & black caviar. Sauce: chef' special sauce.

Inside: shrimp, cucumber, mango. Outside: tuna, avocado, tobiko, scallion, crunch. Sauce: yaki sauce, wasabi mayo.

Inside: spicy tuna, avocado, crunch. Outside: tuna, orange, walnut. Sauce: chef's special sauce.

Inside: shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop, 4 kinds of tobiko. Sauce: chef's special sauce.

Inside: real lobster meat and cucumber. Outside: avocado and purple cabbage. Sauce: chef's special sauce.

18 pieces of sashimi. Served with soup or salad.

10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow roll. Served with soup or salad.

Assorted raw fish over seasoned rice. Served with soup or salad.

Salmon sashimi over seasoned rice. Served with soup or salad.

Tuna sashimi over seasoned rice. Served with soup or salad.

Broiled eel over seasoned rice. Served with soup or salad.

20 pieces of sashimi, 10 pieces of sushi & any 1 special roll. Served with soup or salad.

35 pieces of sashimi, 15 pieces of sushi, any 2 regular rolls & any 2 special rolls. Served with soup or salad.

With mango, asparagus, and Thai sweet chili sauce. Served with soup or salad and rice.

Crispy jumbo shrimp served with fried spinach and spicy peanut sauce. Served with soup or salad and rice.

With seasonal vegetables. Served with soup or salad and rice.

Shrimp, scallops, crabmeat and fish served with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.

With seasonal vegetable on citrus-miso sauce. Served with soup or salad and rice.

With yuzu miso sauce. Served with soup or salad and rice.

With orange miso sauce. Served with soup or salad and rice.

Pan-seared tuna steak served with teriyaki sauce. Served with soup or salad and rice.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

Japanese style fried chicken tenders. Served with soup or salad, and white rice.

Japanese style fried tiger prawns. Served with soup or salad, and white rice.

Japanese style fried salmon, served with soup or salad, and white rice.

Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.

Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.

Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Norwegian salmon fillet cooked on Japanese iron grill. Served with soup or salad and rice.

Jumbo tiger prawns cooked on Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked on Japanese iron grill. Served with soup or salad and rice.

Diced beef tenderloin cooked on Japanese iron grill. Served with soup or salad and rice.

Fresh extra large scallops cooked on Japanese iron grill. Served with soup or salad and rice.

Two Australian lobster tails cooked on Japanese iron grill. Served with soup or salad and rice.

Buck wheat noodles.

Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.

White wheat noodles with no added ingredients, great for kids!

Japanese hand pull noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast.

Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef.

Diced fresh pineapple, shrimp, scallop, crabstick and chicken.

Small portion of noodles stir-fried, typically includes egg and a mix of vegetables.

Rice stir-fried with eggs, onions, and carrots, typically includes a hint of garlic butter.

Small bowl of plain steamed white rice.

A small serving of steamed brown rice.

A small portion of seasoned sushi rice, typically includes a delicate balance of vinegar, sugar, and salt.

Traditional soy sauce, often used to enhance the flavors of various dishes with its salty and umami profile.

Eel sauce is a sweet and savory condiment, typically comprising soy sauce and sugar, enhancing dishes with its rich, umami flavor.

Tempura flakes, often combined with eel sauce, providing a crispy texture to complement various Japanese dishes.

A citrus-infused soy sauce blend with vinegar, often featuring a mix of yuzu, sudachi, and kabosu juices, tailored for dipping or dressing.

A classic Japanese condiment, traditionally made with soy sauce, mirin, sugar, and sometimes ingredients like garlic or ginger for added depth.

A blend of ginger, soy sauce, and a variety of fruits and vegetables, crafted to complement salads.

A traditional Japanese condiment, typically served as a spicy green paste made from the grated root of the Wasabia japonica plant.

Thinly sliced pickled ginger, often served to cleanse the palate between different pieces of sushi.

A harmonious blend of spicy wasabi and creamy mayonnaise, typically served as a condiment to complement Japanese dishes.

A tangy, citrus-based sauce made with yuzu fruit, often used to enhance the flavor of various dishes.

Toasted sesame seeds, typically served as a crunchy and aromatic garnish or accompaniment.

Per piece.

Choice of vanilla, chocolate, green tea and red bean.

3 pieces mix n match choice of vanilla, green tea, strawberry, mango.

Sweet and icy mango sorbet, typically served as a refreshing finish to a meal.

Lychee sorbet is a smooth, frozen dessert made from pureed lychee, offering a light and refreshing taste.

Crispy fried banana slices drizzled with chocolate sauce, served with whipped cream and garnished with a chocolate stick and colorful mochi.

Crispy fried cheesecake drizzled with a hint of strawberry sauce, topped with whipped cream and garnished with a chocolate stick and a dusted marshmallow.

Caramelized flavor-rich cream custard, choice of vanilla or green tea.

A custard infused with green tea, finished with a caramelized sugar topping.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Moist chocolate cake with a heart of creamy rich chocolate.

Layers of delicate crepes infused with green tea, typically includes a light cream filling and is dusted with matcha powder.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing, lightly brewed

Snapple Iced Tea with options of peach or lemon flavor.

Juice selection: apple, orange, cranberry, pineapple flavors available.