Masago Sushi (Ridgewood) Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab meat and cucumber, typically includes spicy mayo and tempura bits, wrapped in seaweed and rice.

Cooked tempura roll, spicy kani, avocado inside, topped with spicy tuna, salmon, spicy and eel sauce and wasabi mayo sauce, scallion, tobiko.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Steamed or fried pork or veg. Dumpling.

Battered sweet potato, deep-fried and wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon and avocado wrapped in sushi rice and nori, often accompanied by sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crystal clear broth: Light and aromatic

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Shrimp dumplings in a clear broth, often accompanied by delicate vegetables and seasoned for a simple, yet satisfying taste.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Avocado and mango combined with mixed greens, typically dressed with a citrus yuzu sauce.

Seared blackened tuna, yuzu-citrus vinaigrette.

Seared tuna, salmon, white tuna with ginger dressing.

Diced tuna, mango, avocado and lettuce with special sauce.

Crispy calamari with mixed greens in lime miso dressing.

Steamed or fried pork or veg. Dumpling.

Fried vegetarian spring roll.

Steamed or fried shrimp dumpling.

Gently fried tofu with chef's special sauce.

Dice octopus tempura with mayo and eel sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Barbeque Japanese squid.

Tempura shrimp with spicy Japanese dressing.

Lightly battered chicken, typically served with a selection of vegetables, all deep-fried to achieve a crispy texture.

2 shrimp tempura and vegetable.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Spicy or original mild.

8 pieces.

Crab meat, avocado wrapped in paper-thin cucumber with ponzu sauce.

Tuna, flakes, avocado, cucumber & tobiko, seaweed salad spicy mayo.

Salmon, mango, crunch, fish egg, plum sauce, wasabi mayo.

Yellowtail slices with jalapeno & tobiko. Served with chef's special sauce.

Seared spicy tuna, spicy salmon, fish egg, crunch with cilantro sauce.

Deep fried avocado, wrapped with spicy kani, spicy tuna inside with chef's special sauce.

Sear sliced fresh tuna with special yuzu sauce, fish eggs and scallion on top.

Spicy tuna, mango, avocado, crunchy, scallion, tobiko, eel sauce, mango sauce.

Tuna wrapped topped with spicy crab inside top avocado, bonito flakes and cilantro sauce.

Tuna, salmon, yellowtail, avocado, mango salsa.

Pepper tuna wrapped with seaweed salad, spicy kani, cucumber with chef's special sauce.

Avocado wrapped with spicy tuna, spicy salmon, eel sauce, spicy mayo.

Spicy salmon wrapped with seared salmon, crunch.

Spicy tuna, spicy salmon, spicy yellowtail.

1 tuna roll, 1 spicy tuna roll, 3 pieces tuna sushi.

1 salmon roll, 1 spicy salmon roll, 3 pieces salmon sushi.

1 yellowtail roll, 1 spicy yellowtail roll, 3 pieces yellowtail sushi.

Assorted raw fish over sushi rice.

10 pieces assorted sushi and california roll or tuna roll.

Broiled eel typically includes a sweet glaze, served over a bed of seasoned sushi rice.

18 pieces assorted fresh sashimi.

5 pieces sushi, 10 pieces sashimi and tuna roll or california roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, sashimi, 1 Tokyo roll.

12 pieces sushi and tuna amazing roll.

24 pieces of sashimi.

8 pieces sushi, 18 pieces sashimi, 1 tuna roll, 1 California roll, 1 dragon roll.

12 pieces tuna, seaweed salad, Japanese oshinko over sushi rice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Battered sweet potato, deep-fried and wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Asparagus, cucumber inside, avocado outside.

Sweet potato tempura inside, topped with avocado & eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sushi rice wrapped around delicate slices of white tuna, typically served with nori seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often accompanied by sesame seeds.

Fresh tuna and ripe mango wrapped in sushi rice and nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, cucumber, and scallions, typically wrapped with rice and seaweed, served with spicy mayo.

White tuna, cucumber, and spicy mayo wrapped in seaweed and rice.

Yellowtail jalapeño roll typically includes fresh yellowtail, slices of jalapeño, and is often complemented with scallion, avocado, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

Salmon, avocado, cucumber.

Tuna, yellowtail, scallion with spicy sauce.

Tuna, avocado, crabmeat and tobiko.

Tuna, salmon, yellowtail, tobiko.

Spicy chopped shrimp, kani, caviar and crunch.

Salmon and ripe mango wrapped in seaweed and sushi rice, often accompanied by a light drizzle of sweet mango sauce.

White tuna and asparagus wrapped in sushi rice and seaweed, presenting a harmonious blend of delicate fish flavor with a crisp vegetable texture.

Crab meat and cucumber, typically includes spicy mayo and tempura bits, wrapped in seaweed and rice.

Salmon available as thin-sliced sashimi or sushi topping.

Yellowtail slices, options of sushi or sashimi.

Striped bass, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Eel sashimi: delicate slices, option for sushi.

Fresh crab, available as sushi or sashimi.

Sweet egg omelette, available as sushi or sashimi.

Smoked salmon, offered either as sushi with rice or as thin slices.

Mackerel option as either sushi, with rice, or sashimi, slices only.

Thinly sliced octopus, available as sushi or sashimi.

Shrimp, offered as sashimi or sushi option.

Surf clam available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Flying Fish Roe, labeled as caviar. Choice of sushi roll or sashimi serving.

Scallop sashimi, option for sushi preparation. Fresh, thinly sliced.

Sea urchin delicately served, choice of sushi rice or expertly sliced.

Red snapper available as sushi or sashimi.

Squid, sushi or sashimi style.

Shrimp tempura and avocado topped with eel and eel sauce.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango sauce and eel sauce, tobiko.

Shrimp tempura, lobster salad inside, topped with avocado and fish eggs, eel sauce.

White tuna, cucumber, avocado, topped with tuna, salmon, tempura flakes and spicy miso sauce, tobiko scallion.

Shrimp tempura, avocado, spicy tuna, crunchy and eel sauce on top, tobiko scallion.

Spicy tuna, crunchy topped with sliced fresh tuna, with spicy mayo.

Shrimp mango inside, topped with salmon and sweet plum sauce.

Yellowtail, asparagus, avocado inside, topped with salmon, tuna, crunch, tobiko, scallion spicy mayo eel sauce.

Cooked tempura roll, spicy kani, avocado inside, topped with spicy tuna, salmon, spicy and eel sauce and wasabi mayo sauce, scallion, tobiko.

Spicy salmon, crunchy, avocado topped with lobster salad and sweet plum sauce.

Tuna cucumber, mango, topped with tuna, spicy mayo, mango sauce.

Fresh lobster, shrimp, cucumber inside, topped with avocado, wasabi sauce.

Spicy kani, mango inside, topped with salmon avocado, mango sauce.

Tuna, salmon, yellowtail, avocado, deep fried with eel sauce and spicy mayo, tobiko scallion on top.

California roll topped with tuna, salmon, white tuna and avocado.

Eel, cucumber inside, topped with avocado and tobiko, eel sauce.

Inside cheese, shrimp, avocado, kani, deep fried with eel sauce and spicy mayo, tobiko on top.

Shrimp tempura, spicy tuna inside, topped with lobster salad.

Lobster salad, kani inside, topped with tuna, salmon, yellowtail and avocado.

Spicy tuna, spicy salmon inside, avocado on top with spicy mayo.

Spicy tuna, spicy salmon, tempura flakes with eel sauce, mango sauce.

Sushi shrimp, lobster salad, spicy kani avocado lettuce wrapped with burrito, spicy mayo eel sauce.

Tuna, avocado inside, mango tobiko on top with mango sauce.

Salmon, tuna, kani, avocado wrapped with thin cucumber skin, wasabi yuzu sauce.

Salmon tempura, avocado topped with salmon spicy sauce, tobiko crunch on top.

Pepper tuna, asparagus and avocado. Tuna and wasabi mayo on top.

Spicy crab meat avocado inside with hot sauce, avocado & mango on top.

Tempura roll (white tuna, crab meat) topped with mayo, tobiko, eel sauce, scallion.

Shrimp, crab meat, mango inside out. (Fried in tempura batter with eel sauce, spicy mayo scallion tobiko).

Lobster salad, shrimp, crabmeat, avocado, cucumber wrapped with soy bean nori, crunch.

Spicy tuna, spicy salmon, avocado wrapped in soy bean nori with sweat plum sauce crunch.

Lobster meat, mango, asparagus inside, topped with spicy tuna, avocado served with spicy mango sauce.

Shrimp tempura, avocado, spicy tuna inside, topped with spicy kani, served with nuta and eel sauce with soy bean nori.

White tuna and avocado, asparagus wrapped soy bean nor, topped with yellowtail, jalapeño and hot sauce.

Lobster tempura, mango, spicy tuna, avocado wrapped with soy bean paper with eel sauce and spicy mayo and mango sauce.

Lobster meat and lobster salads, spicy crab with avocado, with mango and eel sauce.

Tempura lobster, avocado, rockies shrimp, spicy kani on top, eel sauce and chef's special sauce.

Lobster salad, lobster meat, shrimp tempura, spicy tuna, topped with avocado wrapped with soybean paper eel sauce.

Lobster salad, spicy tuna avocado inside with tuna outside in a heart shape, spicy mayo sauce and mango sauce.

Shrimp tempura, avocado, spicy tuna, spicy salmon with eel sauce and spicy mayo.

Tempura lobster, lobster salad, spicy crab and avocado, eel sauce with spicy mayo.

Deep fried spicy tuna, avocado with eel sauce and spicy mayo tobiko scallion on top.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Cooked shrimp, cucumber, and lettuce, typically includes mayonnaise.

Crispy salmon skin and cucumber, typically includes eel sauce.

White fish tempura, encased in a crispy batter, often accompanied by cucumber and avocado, drizzled with eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy crunch shrimp typically includes shrimp tempura and cucumber, enhanced with spicy mayo and crunchy toppings.

Steamed shrimp and avocado, typically wrapped in sushi rice and seaweed.

Deep fried spicy tuna roll

Crab meat, avocado, and cucumber, wrapped in sushi rice and nori, then deep-fried, typically served with eel sauce.

Salmon tempura, avocado, and cucumber, typically includes crab meat and is complemented with eel sauce.

Served with gyoza. Salmon roll, tuna roll, yellowtail roll, Philadelphia roll, rainbow roll, eel avocado roll, tuna avocado roll, dragon roll, California roll, shrimp tempura roll.

Served with kani salad. Winter roll, spicy mango lobster roll, painted lady roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, red dragon roll, American Dream roll.

Served with rocket shrimp appetizer. Golden spider roll, tuna amazing roll, crazy Friday roll, masago roll, out of control roll, rainbow roll, fried island roll, red dragon roll, tiger roll, king lobster roll.

Jumbo shrimp, fish, scallop, crabmeat, vegetable and more.

Served with pork, chicken, beef, or shrimp.

Sliced chicken with egg and vegetable over rice.

Pork cutlet with egg and vegetable over rice.

Served with pork, chicken, beef, or shrimp.

Served with pork, chicken, beef, or shrimp.

Served with pork, chicken, beef, or shrimp.

Served with pork, chicken, beef, or shrimp.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Grilled jumbo shrimp accompanied by a medley of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Grilled red snapper accompanied by a rich teriyaki sauce, typically includes a selection of vegetables.

Assorted seafood, typically including shrimp, scallops, and salmon, grilled and served with a homemade teriyaki sauce.

Thinly sliced beef rolled with scallions, broiled and coated in a savory teriyaki sauce.

Broiled tuna glazed with a traditional teriyaki sauce.

Scallops grilled and glazed with a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Whole lobster tail, grilled and glazed with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Grilled beef glazed in teriyaki sauce, typically served with miso soup, green salad, california roll, vegetable tempura, and steamed rice.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of tempura, California roll, and a fresh salad.

Broiled red snapper glazed with teriyaki sauce, typically includes a selection of tempura vegetables, sushi rolls, and a side of rice.

Thinly sliced beef rolled with scallions and broiled, typically includes a teriyaki glaze.

Fried shrimp accompanied by a selection of Japanese favorites including tempura vegetables, a California roll, miso soup, and a fresh green salad.

Lightly battered and fried shrimp, typically accompanied by assorted vegetables prepared in the same manner.

Shrimp and assorted vegetables are lightly battered and fried to create this tempura dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Lightly battered and deep-fried chicken paired with a selection of vegetables, typically includes broccoli, carrot, and sweet potato.

Tender beef sauteed with fresh broccoli

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and string beans stir-fried with onions in a savory brown sauce, typically including a mix of traditional spices.

Shredded beef and string beans stir-fried, typically includes garlic sauce.

Fried shrimp paired with fresh mango and a specially crafted mango sauce, following a traditional Japanese approach.

Fried rice with choice of chicken, beef, vegetable, or shrimp.

Singapore noodles with choice of chicken, beef, vegetable, or shrimp, stirred with thin rice vermicelli.

Battered chicken, typically deep-fried, coated in a savory sesame sauce and garnished with sesame seeds.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes mixed vegetables.

Chicken wings available in hot spicy or original mild flavors.